Muliasari Kartikawati
Muliasari Kartikawati, S.TP., M.Sc., Ph.D.
Muliasari Kartikawati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
Muliasari Kartikawati is a food processing specialist, academic, researcher, and food industry consultant with expertise in food technology, agricultural sciences, and agro-bioresources. Her professional expertise spans food processing optimization, product development, shelf-life extension, quality standardization, food preservation, and innovative food packaging. By integrating scientific research with practical industrial applications, she supports food businesses in improving product quality, process efficiency, and product innovation.
Beyond academia, Muliasari actively contributes to food industry development through consulting and collaborative innovation projects with industry partners. Her selected projects include shelf-life improvement toward a 12-month target for Kecap Tawon, honey quality standardization with PT Creative Products Indonesia (PT CPI), marine-based edible packaging innovation with Inovasi Muda and Pegadaian, Robusta coffee quality enhancement with PTPN, and food product development for Kartika Harmoni Poultry.
Her multidisciplinary experience connects food science, processing technology, agricultural commodities, sustainable packaging, and commercial product development. Through these collaborations, she aims to translate scientific knowledge into practical solutions that address industry challenges and create added value for food products and agricultural resources.
Combining academic research, teaching, and industrial consulting, Muliasari is committed to advancing food quality, processing innovation, and sustainable solutions for the food industry.
Author Pages
Expertise
- Food Processing and Preservation
International Journal indexed by Scopus/WoS
- AIR SANITATION IN CHICKEN PROCESSING USING SAEW: MIST VS FORCED-AIR. THEORY AND PRACTICE OF MEAT PROCESSING (2025)
- Effect of inlet temperature in combination process with micro wet milling and spray drying to physical and chemical properties of white button mushroom (Agaricus bisporus) powder. Engineering in Agriculture, Environment and Food (2025)
- Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs. Journal of Poultry Science (2024)
- The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. International Food Research Journal (2019)
- Improving meatball quality using different varieties of rice bran as natural antioxidant. Food Research (2018)
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
National Journal indexed by Sinta
- Increasing Rosella Farmers Capacity by Double Diamond Design Thinking Approach. Asean Journal of Community engagement (2022)
- An Introduction to Different Types of Gas Chromatography (2021)
- PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. Jurnal Dinamika Pengabdian (2021)
National Journal
Book
- Buku Saku Penyuluhan: Pengolahan & Pengawetan Pangan (2021)
Copyright
- Karakteristik Fisikokimia Madu Bubuk Multiflora yang Diproduksi dengan Freeze-Drying dan Vacuum Drying Menggunakan Kombinasi Maltodekstrin-Gum Arab (UC-KIC26070015) (2026)
- Pengembangan Madu Bubuk Multi Flora Menggunakan Freeze Dryer dan Vacuum Oven dengan Filler Maltodekstrin dan Gum Arab (UC-KIC26060002) (2026)
- Proses Pembuatan Buttertteok (UC-KIC26070022) (2026)
- Video Pembuatan Frozen Food bagi siswa kelas X SMA Baithani Tosari 2026 (UC-KIC26060056) (2026)
- Bento Frozen: Solusi Makan Praktis yang Tetap Bergizi! (UC-KIC25060010) (2025)
Industrial Design
- Alat Pengering Menggunakan Sinar Matahari (2021)
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 2004 | S1 | Universitas Padjadjaran |
| 2010 | S2 | University Of Tsukuba |
| 2021 - 2024 | S3 | University Of Tsukuba |