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| |fullname=Ivana Grasielda, S.Par., M.Par. | | |fullname=Ivana Grasielda, S.Par., M.Par. |
| |picture=[[File:Profile Picture Ivana Grasielda.jpg|frameless]] | | |picture=[[File:Profile Picture Ivana Grasielda.jpg|frameless]] |
| |joined=2017 | | |joined=2025 |
| |major=[[Tourism]] | | |major=[[Tourism]] |
| |govposition=[[Assistant Professor]] | | |govposition=[[Assistant Professor]] |
| }} | | }} |
| <p>Ivana Grasielda, S.Par., M.Par. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Tourism.</p>
| | Ivana Grasielda, S.Par., M.Par. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2025 and currently part of Tourism. |
| == Author Pages ==
| |
| {| class="wikitable"
| |
| |-
| |
| |SINTA
| |
| |https://sinta.kemdikbud.go.id/authors/profile/6761710
| |
| | |
| |}
| |
| == Expertise ==
| |
| *
| |
| | |
| == National Journal indexed by Sinta ==
| |
| *[http://trj.stptrisakti.ac.id/index.php/trj/article/view/137 Culinary Practical Online Class: A Development of Study Method amid COVID-19 Pandemic. ''TRJ (Tourism Research Journal)'' (2022)]
| |
| *[http://jurnal.unipasby.ac.id/index.php/abadimas PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KOMODITAS DI DESA TAMBAKSARI, PASURUAN MELALUI MEDIA ONLINE. ''JURNAL ABADIMAS ADI BUANA'' (2022)]
| |
| | |
| == Copyright ==
| |
| *[https://e-hakcipta.dgip.go.id/index.php/c?code=MWI3YzIxNTdmY2UyMTYxOThkY2RjMjM4ZTY4OWI5MWEK Food & Beverage Pairing (2021)]
| |
| *[https://e-hakcipta.dgip.go.id/index.php/c?code=ZWZlZDJjM2VmZDE2ODk5NzM0MWUyZDg4YTA3ZTZhYjcK Food Service (2021)]
| |
| *[https://e-hakcipta.dgip.go.id/index.php/c?code=NjYxMjFkNzk5MDAzMGZmYjRjZjJkMmZmNWM0YTVhNmMK Service Sequences (2021)]
| |
| *[https://e-hakcipta.dgip.go.id/index.php/c?code=NGMyMzQwOGMzYTQ3YzkwZTY1NGNhOWU2ZWI3Yzc3Y2MK Set-up Table (2021)]
| |
| *[https://e-hakcipta.dgip.go.id/index.php/c?code=MmNlMTFhZWNiMGYxYzVlZGU0MmYxYTI4NmYzYzVlMjIK Style of Service (2021)]
| |
| *[https://e-hakcipta.dgip.go.id/index.php/c?code=OTY5NWRkNjNlYzNmZWVmNGQ3ZmUwODg5NmM3YTJkMzkK Table Manner (2021)]
| |
| | |
| == Formal Educations ==
| |
| {| class="wikitable"
| |
| !Year
| |
| !Level
| |
| !School/Institution/University
| |
| |-
| |
| |2013 - 2018
| |
| |S1
| |
| |Universitas Ciputra Surabaya
| |
| |-
| |
| |2018 - 2020
| |
| |S2
| |
| |Sekolah Tinggi Pariwisata Trisakti
| |
| | |
| |}
| |
