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| <p>Fabiola Leoparjo, S.Par., M.M. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.</p> | | <p>Fabiola Leoparjo, S.Par., M.M. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.</p> |
| == National Journal indexed by Sinta ==
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| *Assessing The Effect of Learning Service Quality on Customer Retention Through Customer Satisfaction as Mediation Variable in The Culinary Study Program Bachelor Degree During The Covid-19 Pandemic. ''JAM: Jurnal Aplikasi Manajemen'' (2023)
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| *[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/49385 THE EFFECT OF EFFORT EXPECTANCY, PERFORMANCE EXPECTANCY, AND SOCIAL INFLUENCE ON BEHAVIORAL INTENTION. STUDY ON THE IMPLEMENTATION OF A DIGITAL MENU AT WEDHANGAN ECHO, SURAKARTA.. ''JURNAL MANAJEMEN BISNIS DAN INOVASI (JMBI)'' (2023)]
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| *[https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/3056 THE VALUE PROPOTITION CONCEPT IN HIGHER EDUCATION : HOW TO BUILD HYBRID CURRICULA UNIVERSITAS CIPUTRA CULINARY BUSINESS. ''IJEBAR'' (2022)]
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Latest revision as of 08:15, 22 September 2025
Fabiola Leoparjo, S.Par., M.M.
Fabiola Leoparjo, S.Par., M.M. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.
