Difference between revisions of "Moses Soediro"
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== Expertise == | == Expertise == | ||
* Food and Beverage Management | * Food and Beverage Management | ||
* Marketing | * Marketing | ||
* Service Management | |||
== International Journal indexed by Scopus/WoS == | == International Journal indexed by Scopus/WoS == | ||
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== National Journal indexed by Sinta == | == National Journal indexed by Sinta == | ||
*[https://doi.org/10.59431/ijer.v6i2.765 Analysis of the Effects of Risk Management and Knowledge Sharing on Supervisory Effectiveness. ''Indonesian Journal Economic Review (IJER)'' (2026)] | |||
*[https://jurnal.stie-aas.ac.id/index.php/jie/article/view/18763 PENGARUH CUSTOMER VALUE TERHADAP REPURCHASE INTENTION DENGAN GREEN MARKETING SEBAGAI PEMODERASI PADA STARBUCKS DI PAKUWON TRADE CENTER SURABAYA. ''JURNAL ILMIAH EDUNOMIKA'' (2025)] | |||
*Pengaruh Kualitas Layanan, Promosi Dan Experiential Marketing Terhadap Repurchase Intention Di Oena Eatery. ''Jurnal Ilmiah EDUNOMIKA'' (2025) | *Pengaruh Kualitas Layanan, Promosi Dan Experiential Marketing Terhadap Repurchase Intention Di Oena Eatery. ''Jurnal Ilmiah EDUNOMIKA'' (2025) | ||
*[https://doi.org/10.29040/jie.v9i2.16836 PERAN MEDIASI CITRA MEREK PADA INOVASI PRODUK DAN RELATIONSHIP MARKETING TERHADAP LOYALITAS PELANGGAN DI RESTORAN X SURABAYA. ''JURNAL ILMIAH EDUNOMIKA'' (2025)] | |||
*[https://jurnalperhotelan.petra.ac.id/ Pengaruh Penerapan SOP terhadap Efektivitas Kinerja Internal dan Dampaknya terhadap Kualitas Produk UMKM Kuliner di Surabaya. ''JURNAL MANAJEMEN PERHOTELAN'' (2025)] | *[https://jurnalperhotelan.petra.ac.id/ Pengaruh Penerapan SOP terhadap Efektivitas Kinerja Internal dan Dampaknya terhadap Kualitas Produk UMKM Kuliner di Surabaya. ''JURNAL MANAJEMEN PERHOTELAN'' (2025)] | ||
*[https://journal.uc.ac.id/index.php/consortium/article/view/5652/3203 PEMBERDAYAAN EKONOMI BERBASIS PRODUK LOKAL MELALUI PELATIHAN INOVASI PRODUK SIRUP MANGROVE BAGI IBU-IBU PKK. ''Journal Community Service Consortium, LPPM Universitas Ciputra Surabaya'' (2024)] | *[https://journal.uc.ac.id/index.php/consortium/article/view/5652/3203 PEMBERDAYAAN EKONOMI BERBASIS PRODUK LOKAL MELALUI PELATIHAN INOVASI PRODUK SIRUP MANGROVE BAGI IBU-IBU PKK. ''Journal Community Service Consortium, LPPM Universitas Ciputra Surabaya'' (2024)] | ||
Latest revision as of 15:37, 22 October 2026
Moses Soediro, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2010 and currently part of Tourism.
Author Pages
| Google Scholar | https://scholar.google.co.id/citations?user=_5oICAoAAAAJ |
| SINTA | https://sinta.kemdikbud.go.id/authors/profile/6007346 |
Expertise
- Food and Beverage Management
- Marketing
- Service Management
International Journal indexed by Scopus/WoS
International Journal
National Journal indexed by Sinta
- Analysis of the Effects of Risk Management and Knowledge Sharing on Supervisory Effectiveness. Indonesian Journal Economic Review (IJER) (2026)
- PENGARUH CUSTOMER VALUE TERHADAP REPURCHASE INTENTION DENGAN GREEN MARKETING SEBAGAI PEMODERASI PADA STARBUCKS DI PAKUWON TRADE CENTER SURABAYA. JURNAL ILMIAH EDUNOMIKA (2025)
- Pengaruh Kualitas Layanan, Promosi Dan Experiential Marketing Terhadap Repurchase Intention Di Oena Eatery. Jurnal Ilmiah EDUNOMIKA (2025)
- PERAN MEDIASI CITRA MEREK PADA INOVASI PRODUK DAN RELATIONSHIP MARKETING TERHADAP LOYALITAS PELANGGAN DI RESTORAN X SURABAYA. JURNAL ILMIAH EDUNOMIKA (2025)
- Pengaruh Penerapan SOP terhadap Efektivitas Kinerja Internal dan Dampaknya terhadap Kualitas Produk UMKM Kuliner di Surabaya. JURNAL MANAJEMEN PERHOTELAN (2025)
- PEMBERDAYAAN EKONOMI BERBASIS PRODUK LOKAL MELALUI PELATIHAN INOVASI PRODUK SIRUP MANGROVE BAGI IBU-IBU PKK. Journal Community Service Consortium, LPPM Universitas Ciputra Surabaya (2024)
- Pemberdayaan Ekonomi melalui Kewirausahaan dalam Pelatihan Inovasi Membuat Bakso Bandeng dengan Daun Kelor. Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) (2024)
- Pengaruh Transformasi Digital pada Produktivitas dan Profibilitas Perusahaan Kecil dan Menengah (UKM). Journal of Economic Education and Entrepreneurship Studies (2024)
- Pengaruh Customer Perceived Risk, Product Quality, dan Service Standard Terhadap Purchase Intention pada Kalangan Masyarakat Jepang di Surabaya. Jurnal Manajemen Perhotelan (2024)
- THE EFFECT OF EFFORT EXPECTANCY, PERFORMANCE EXPECTANCY, AND SOCIAL INFLUENCE ON BEHAVIORAL INTENTION. STUDY ON THE IMPLEMENTATION OF A DIGITAL MENU AT WEDHANGAN ECHO, SURAKARTA.. JURNAL MANAJEMEN BISNIS DAN INOVASI (JMBI) (2023)
- THE EFFECT OF SOCIAL MEDIA MARKETING, PRODUCT QUALITY AND BRAND AWARENESS ON CONSUMER REPURCHASE INTENTION AT PINGIN TAHU AJA JEMBER. Jurnal Manajemen Bisnis dan Inovasi (JMBI) (2023)
- THE INFLUENCE OF EXPERIENTAL MARKETING, SERVICE QUALITY AND PROMOTION ON CUSTOMER LOYALTY AT ROLAND BAKERY AND CAFÉ JEMBER. Internaitional Journal of Economics, Bussiness and Accounting Research (2023)
- THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY, AND LOCATION ON CUSTOMER LOYALTY AT DEPOT WAKIK GRESIK. International Journal of Economics, Business and Accounting Research (IJEBAR) (2023)
- THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY, AND STORE ATMOSPHERE TOWARDS CUSTOMER REPURCHASE INTENTION AT FAT-FAT RESTAURANT IN BEKASI. International Journal of Economics, Business and Accounting Research (IJEBAR) (2023)
- The Influence of Product Quality, Service Quality, and Store Atmosphere Towards Customer Repurchase Intention at Fat-Fat Restaurant in Bekasi. International Journal of Economics, Business and Accounting Research (IJEBAR) (2023)
- THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE (A Case Study at Culinary Tourism Sector in the City of Surabaya). International Journal of Economics, Business and Accounting Research (IJEBAR) (2023)
- Edukasi Tentang Etika Komunikasi dan Kewirausahaan Bagi Peserta Didik Baru Melalui Program Masa Pengenalan Lingkungan Sekolah (MPLS) SMKN 4 Surabaya. I-Comm: Indonesian Community Journal (2022)
- Peluang Digital Marketing Dalam Kebangkitan Pariwisata di Indonesia. JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT) (2022)
- PERANAN PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) TERHADAP PENJUALAN DAN KINERJA KARYAWAN (SEBUAH KAJIAN TERHADAP BISNIS RESTORAN PADA MASA PANDEMI COVID-19). JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT) (2022)
- THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE. International Journal of Economics, Business and Accounting Research (IJEBAR) (2022)
- Pengaruh Tidak Langsung Employee Training Terhadap Turnover Intention Pada Karyawan Hotel: Peran Workplace Stress Sebagai Mediator. Widya Cipta: Jurnal Sekretari dan Manajemen (2020)
- PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KUDAPAN DENGAN BAHAN JAMBU BIJI DI DESA KEBARON SIDOARJO.. ABADIMAS ADI BUANA (2020)
International Proceeding
- Inactive Problem Recognition Perspective in Consumer’s Buying Decision: Study Literature. ICOEN (2017)
Patent
Copyright
- Food & Beverage Pairing (2021)
- Metode Dasar Memasak (2021)
- Service Sequences (2021)
- Set-up Table (2021)
- Standar Operasional Prosedur Dalam Bidang Kuliner (2021)
- Style of Service (2021)
- Table Manner (2021)
- AQUAFABA SEBAGAI FOAMING AGENT PADA MACARON (2019)
- BAHAN PENGENTAL DARI LIDAH BUAYA UNTUK SELAI STROBERI (2019)
- KREASI PRODUK NON-DAIRY ICE CREAM DENGAN PENAMBAHAN BUNGA TELANG (CLITORIA TERNATEA) SEBAGAI PEWARNA ALAMI (2019)
- KREASI TEH DAUN KEDONDONG (SPONDIAS DULCIS) (2019)
- PEMANFAATAN BIJI PEPAYA SEBAGAI BAHAN DASAR PEMBUATAN MINUMAN BERALKOHOL (2019)
- PEMANFAATAN CANGKANG TELUR AYAM SEBAGAI BAHAN PEMBUATAN KULIT MOLEN (2019)
- PEMANFAATAN DAUN KENIKIR SEBAGAI BAHAN UTAMA PEMBUATAN MINUMAN JELLY DRINK (2019)
- PEMANFAATAN SUSU KAMBING PERANAKAN ETAWA SEBAGAI BAHAN DASAR PEMBUATAN SUSU KENTAL MANIS (2019)
- Pemanfaatan Tongkol Jagung Sebagai Bahan Substitusi Susu Sapi Dalam Pembuatan Es Krim (2019)
- PENGGUNAAN DAUN BELIMBING WULUH UNTUK BAHAN DASAR PEMBUATAN TEH HERBAL DENGAN BAHAN TAMBAHAN CENGKIH DAN KAYU MANIS (2019)
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 2003 | S1 | Universitas Kristen Petra |
| 2013 | S2 | Universitas Kristen Petra |