Difference between revisions of "Muliasari Kartikawati"
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{{Infobox Lecturer | {{Infobox Lecturer | ||
|fullname=Muliasari Kartikawati, S.TP., M.Sc. | |fullname=Muliasari Kartikawati, S.TP., M.Sc., Ph.D. | ||
|picture=[[File:Profile Picture Muliasari Kartikawati.jpg|frameless]] | |picture=[[File:Profile Picture Muliasari Kartikawati.jpg|frameless]] | ||
|joined=2016 | |joined=2016 | ||
|major=[[Food Technology]] | |major=[[Food Technology Program]] | ||
|govposition=[[Assistant Professor]] | |govposition=[[Assistant Professor]] | ||
}} | }} | ||
Latest revision as of 16:17, 14 October 2025
Muliasari Kartikawati, S.TP., M.Sc., Ph.D.
Joined:
2016
Major:
Academic rank:
Muliasari Kartikawati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
Author Pages
International Journal indexed by Scopus/WoS
- The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. International Food Research Journal (2019)
- Improving meatball quality using different varieties of rice bran as natural antioxidant. Food Research (2018)
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
National Journal indexed by Sinta
- Increasing Rosella Farmers Capacity by Double Diamond Design Thinking Approach. Asean Journal of Community engagement (2022)
- An Introduction to Different Types of Gas Chromatography (2021)
- PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. Jurnal Dinamika Pengabdian (2021)
Book
- Buku Saku Penyuluhan: Pengolahan & Pengawetan Pangan (2021)
Industrial Design
- Alat Pengering Menggunakan Sinar Matahari (2021)