Otje Herman Wibowo
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Otje Herman Wibowo, S.E., M.Par. is a Lecturer in Universitas Ciputra. He joined Universitas Ciputra since 2024 and currently part of Tourism.
Author Pages
| SINTA | https://sinta.kemdikbud.go.id/authors/profile/6887370 |
National Journal indexed by Sinta
- Inovasi Produk Cassava Japanese Cheesecake Terhadap Uji Organoleptik. Jurnal Ilmiah Pangan Halal (2026)
- Pemberdayaan Kelompok Masyarakat Charitta Perempuan Ardimulyo Melalui Peningkatan Kapasitas Pengolahan Produk Pangan (Kue dan Bakery) Berbahan Lokal. SHARE Journal of Service Learning (2026)
- Pemberdayaan UMKM Kuliner melalui Seminar Kewirausahaan Foodpreneurs: Strategi, Tren, Peluang, dan Branding Kuliner Kreatif. CEMARA: Jurnal Pengabdian Masyarakat Multidisiplin (2026)
- Risk Management in Strategic Decision Making: A Case Study of Culinary MSME’s in Surabaya. Majalah Ilmiah Bijak (2026)
- Creative Activation for Community Nutrition Education: Integrating Health Counselling, Culinary Training, and Mural-Based Visual Recall. Journal of Innovation and Community Engagement (ICE) (2026)
- Pemberdayaan Kelompok Disabilitas SaMaDa melalui Penguatan KapasitasProduksi dan Digitalisasi Usaha. Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) (2026)
- COLLABORATION AND INNOVATION IN VOCATIONAL EDUCATION: STRATEGIES TO STRENGTHEN ENTREPRENEURSHIP SPIRIT FOR VOCATIONAL HIGH SCHOOL STUDENTS IN EAST JAVA. International Journal of Economics, Business and Accounting Research (IJEBAR) (2025)
- IMPLIKASI BRAND EXPERIENCE TERHADAP BRAND TRUST DAN BRAND LOYALTY PADA COFFEE SHOP DI SURABAYA. Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) (2025)
- Integration of Strategic Management and Organizational Culture in Enhancing Corporate Resilience in the Digital Era. Jurnal Informasi dan Teknologi (2025)
- Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. I-Com: Indonesian Community Journal (2025)
- PKM Kube Perempuan Kana Singosari: Penguatan Manajemen dan Kapasitas Produksi Kue Donat. Jurnal Leverage, Engagement, Empowerment of Community (2025)
- Studi Kualitatif Potensi Surabaya Bus sebagai Transportasi Wisata Ramah Lingkungan di Surabaya: Aksesibilitas dan Keberlanjutan Pariwisata Perkotaan. Journal of Artificial Intelligence and Digital Business (RIGGS) (2025)
- The Influence of Food Reviews on Purchasing Decisions with Hedonic Style As a Moderating Variable. Jurnal Pengabdian Masyarakat dan Riset Pendidikan (2025)
- DIVERSIFIKASI EKONOMI DI PULAU BALI DALAM PERSPEKTIF PARIWISATA. Indo-Fintech Intellectuals: Journal of Economics and Business (2024)
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 1996 - 1999 | D3 | Sekolah Tinggi Pariwisata Bandung |
| 2005 - 2007 | S1 | Sekolah Tinggi Ilmu Ekonomi Mahardika Surabaya |
| 2013 - 2015 | S2 | Sekolah Tinggi Pariwisata Trisakti |