Oki Krisbianto
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Oki Krisbianto, S.TP., M.Sc.
Joined:
2017
Major:
Academic rank:
Oki Krisbianto, S.TP., M.Sc. is an Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2017 and currently part of Food Technology Program.
Author Pages
Expertise
- Food Laws
- Food Culture
- Nutrition Physiology
- Food Fermentation
- Food Psychology
International Journal indexed by Scopus/WoS
- Physicochemical characteristics of tannia cocoyam (Xanthosoma sagittifolium) corm flour compared to flours and starches of other grains and tubers. Food Research (2024)
- Antihyperglycemic Effect and Antioxidants Properties of Black Rice (Oryza sativa L. indica) Cereal and Anthocyanin Extract on Health and Histopathology of Hyperglycemic Rats. Pakistan Journal of Nutrition (2016)
National Journal indexed by Sinta
- Examining dried noodle characteristics made from modified Xanthosoma sagittifolium flour and xanthan gum. Agrointek (2025)
- Healthy Kitchen Rush dan Healthy Cooking Fun dalam Upaya Meningkatkan Kesadaran Makan Sehat Bergizi Seimbang pada Tiga Panti Asuhan di Surabaya. Jurnal Pengabdian dan Penerapan IPTEK (2025)
- The Effect of Starter Culture on Increasing Food Safety and Its Impact on Customer Preference. Berkala Ilmiah Pertanian (2025)
- Review Pengaruh Penambahan Ekstrak Buah terhadap Kualitas Mutu dan Aktivitas Antioksidan Yogurt. Jurnal Teknologi Hasil Pertanian (2024)
- Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikonis Bromo: Implikasi bagi Pengembangan Industri Pangan. Journal of Indonesian Tourism, Hospitality and Recreation (2024)
- EDUKASI DAN PEMBERIAN MAKANAN TAMBAHAN UNTUK PENANGGULANGAN STUNTING DI KECAMATAN MADE, SURABAYA. Bubungan Tinggi: Jurnal Pengabdian Masyarakat (2023)
- Pelatihan Mendukung Konservasi Air dan Pengembangan Fasilitas Pembelajaran Berbasis Sociopreneurship bagi Santri Pondok Alam Adat Budaya Nusantara Mahapatih Narotama, Mojokerto, Jawa Tim. JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) (2023)
- PELATIHAN PEMBUATAN PRODUK INOVASI MENGGUNAKAN BAHAN PANGAN LOKAL SUKU TENGGER PASCA COVID-19. Jurnal Pengabdian Kepada Masyarakat (JPKM) (2023)
- Potensi Industri Pangan dalam Pengembangan Pariwisata Bromo: Persepsi Penduduk Desa Wonokitri. Jurnal ALTASIA (2023)
- Research and Development on Galengdowo Village’s Tahu Walik Cracker Using Different Seasonings. Food Science and Technology Journal (2023)
National Journal
- Perbandingan beberapa detektor kromatografi gas dan aplikasinya dalam analisis pangan. Journal of Food and Agricultural Product (2022)
- Types of High-Performance Liquid Chromatography (HPLC) Columns: a Review. FoodTech: Jurnal Teknologi Pangan (2022)
- Focus Group Discussion and Quantitative Sensory Analysis to Identify Sensory Parameters of New Food Product. Journal of Tourism, Culinary, and Entrepreneurship (JTCE) (2021)
- Rasa Keterlibatan Pengajar Pangan Dalam Sosialisasi Undang-Undang Jaminan Produk Halal. Jurnal Teknologi Pangan (2018)
International Proceeding
- The Effect of Modified Mbote (Xanthosoma sagittifolium) Flour and Xanthan Gum on Physicochemical and Sensory Caracteristic of Dried Noodle. Regional Food Resource Specialities and Entrepreneurial Value towards the Future of Food Sustainability (2023)
National Proceeding
Book
- Ilmu Gizi Industri Pangan (2024)
- Tahu Tek Surabaya (2024)
- Kalori dan Nutrisi Food and Beverage (2023)
Patent
Copyright
- Uji Coba Membuat Aron di Laboratorium (UC-KIN23090008) (2023)
- Video Pelaksanaan Hygiene Sanitasi Selama Demo Produksi Sambal Kemasan FTP UC 2019 (UC-KIR22120003) (2022)
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 2002 | S1 | Universitas Katolik Widya Mandala Surabaya |
| 2014 | S2 | Universitas Gadjah Mada |