Fransisca Romana Titis Suniati

Fransisca Romana Titis Suniati, S.TP., M.Sc.

Joined:

2016

Major:

Food Technology Program

Academic rank:

Assistant Professor

Fransisca Romana Titis Suniati, S.TP., M.Si. adalah Asisten Profesor di Universitas Ciputra. Beliau bergabung dengan Universitas Ciputra sejak tahun 2016 dan saat ini menjadi bagian dari Teknologi Pangan.

Author Pages

Google Scholar	https://scholar.google.co.id/citations?user=gQJ-hxcAAAAJ
Scopus	https://www.scopus.com/authid/detail.uri?authorId=57208392635
SINTA	https://sinta.kemdikbud.go.id/authors/profile/6004427

Expertise

• Functional Food
• Food Technology

International Journal indexed by Scopus/WoS

• Goroho (Musa acuminafe, sp) Banana Flour as Natural Antioxidant Source in Indonesian Meatball Production. Food Research (2019)

International Journal

• Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)

National Journal indexed by Sinta

• Physical properties and food safety of edible bioplastic films prepared from nata de tomato blend. Journal of Tourism, Culinary, and Entrepreneurship (2025)
• PKM Peningkatan Kapasitas Pelaku Usaha Pengolahan Pangan Perempuan Rejoagung Berdaya (PRB), Kecamatan Semboro, Kabupaten Jember. JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) (2025)
• EDUKASI DAN PEMBERIAN MAKANAN TAMBAHAN UNTUK PENANGGULANGAN STUNTING DI KECAMATAN MADE, SURABAYA. Bubungan Tinggi: Jurnal Pengabdian Masyarakat (2023)

International Proceeding indexed by Scopus/WoS, IEEE Explore

• Physicochemical and functional properties of fish skin collagen hydrolysate extracted using microbial protease. BIO Web of Conferences-ICSARD 2024 (2025)

Formal Educations

Year	Level	School/Institution/University
2006	S1	Universitas Brawijaya
2011	S2	Universitas Gadjah Mada