Difference between revisions of "Fransisca Romana Titis Suniati"

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<p>Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.</p>
<p><span dir="auto" style="vertical-align: inherit;"><span dir="auto" style="vertical-align: inherit;">Fransisca Romana Titis Suniati, S.TP., M.Si. adalah Asisten Profesor di Universitas Ciputra. Beliau bergabung dengan Universitas Ciputra sejak tahun 2016 dan saat ini menjadi bagian dari Teknologi Pangan.</span></span></p>
== Author Pages ==
== Author Pages ==
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== Expertise ==
== Expertise ==
* Functional Food
* Food Technology
* Food Technology
* Functional Food


== International Journal indexed by Scopus/WoS ==
== International Journal indexed by Scopus/WoS ==
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== National Journal indexed by Sinta ==
== National Journal indexed by Sinta ==
*[https://journal.uc.ac.id/index.php/JTCE/article/view/5665/3363 Physical properties and food safety of edible bioplastic films prepared from nata de tomato blend. ''Journal of Tourism, Culinary, and Entrepreneurship'' (2025)]
*[https://doi.org/10.31284/j.jpp-iptek.2025.v9i2.8281 PKM Peningkatan Kapasitas Pelaku Usaha Pengolahan Pangan Perempuan Rejoagung Berdaya (PRB), Kecamatan Semboro, Kabupaten Jember. ''JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK)'' (2025)]
*[https://ppjp.ulm.ac.id/journals/index.php/btj/article/view/8397 EDUKASI DAN PEMBERIAN MAKANAN TAMBAHAN UNTUK PENANGGULANGAN STUNTING DI KECAMATAN MADE, SURABAYA. ''Bubungan Tinggi: Jurnal Pengabdian Masyarakat'' (2023)]
*[https://ppjp.ulm.ac.id/journals/index.php/btj/article/view/8397 EDUKASI DAN PEMBERIAN MAKANAN TAMBAHAN UNTUK PENANGGULANGAN STUNTING DI KECAMATAN MADE, SURABAYA. ''Bubungan Tinggi: Jurnal Pengabdian Masyarakat'' (2023)]



Latest revision as of 14:31, 28 October 2026

Fransisca Romana Titis Suniati, S.TP., M.Sc.

Profile Picture Fransisca Romana Titis Suniati.jpg

Joined:
2016
Academic rank:

Fransisca Romana Titis Suniati, S.TP., M.Si. adalah Asisten Profesor di Universitas Ciputra. Beliau bergabung dengan Universitas Ciputra sejak tahun 2016 dan saat ini menjadi bagian dari Teknologi Pangan.

Author Pages

Google Scholar https://scholar.google.co.id/citations?user=gQJ-hxcAAAAJ
Scopus https://www.scopus.com/authid/detail.uri?authorId=57208392635
SINTA https://sinta.kemdikbud.go.id/authors/profile/6004427

Expertise

  • Functional Food
  • Food Technology

International Journal indexed by Scopus/WoS

International Journal

  • Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)

National Journal indexed by Sinta

International Proceeding indexed by Scopus/WoS, IEEE Explore

Formal Educations

Year Level School/Institution/University
2006 S1 Universitas Brawijaya
2011 S2 Universitas Gadjah Mada