Difference between revisions of "Irra Chrisyanti Dewi"
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<p>Irra Chrisyanti Dewi, S.Pd., M.S.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.</p> | <p>Irra Chrisyanti Dewi, S.Pd., M.S.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.</p> | ||
== International Journal indexed by Scopus/WoS == | |||
*[https://www.aasmr.org/liss/onlinefirst/Vol11/No.8/Vol.11.No.8.01.pdf The Moderating Effect of Leadership on the Relationship Between Workload and Work Stress: Empirical Evidence from a Public Hospital. ''Journal of Logistics, Informatics and Service Science'' (2024)] | |||
== National Journal indexed by Sinta == | == National Journal indexed by Sinta == | ||
*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/6492 Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. ''I-Com: Indonesian Community Journal'' (2025)] | |||
*[https://j-innovative.org/index.php/Innovative/article/view/18473 Pengaruh Green Marketing, Consumption Value, dan Brand Image Terhadap Repurchase Intention Traditional Fusion Food Khas Bali Pada Restaurant di Provinsi Bali. ''INNOVATIVE: Journal Of Social Science Research'' (2025)] | |||
*[https://journal.ipm2kpe.or.id/index.php/JOMB/article/view/9652 Assessing the Relationship Between Green Leadership Practices and Organisational Resiliance in Sustainable HR System in Indonesia Start-Up Companies. ''Journal of Management and Business (JOMB)'' (2024)] | |||
*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/4335 Pelatihan Pengembangan Inovasi Bioakativator Untuk Meningkatkan Kualitas Pangan Organik Berbasis Sistem Pertanian Organik. ''Jurnal Pengabdian Masyarakat I-Com: Indonesian Community Journal'' (2024)] | *[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/4335 Pelatihan Pengembangan Inovasi Bioakativator Untuk Meningkatkan Kualitas Pangan Organik Berbasis Sistem Pertanian Organik. ''Jurnal Pengabdian Masyarakat I-Com: Indonesian Community Journal'' (2024)] | ||
*[https://ejurnal.undana.ac.id/index.php/JEM/article/view/19543 PENERAPAN DIGITAL LEADERSHIP DALAM MENDORONG INOVASI DAN KREATIVITAS SDM DI SEKTOR PARIWISATA. ''JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME’s)'' (2024)] | |||
*[https://j-innovative.org/index.php/Innovative/article/view/9574 Karakteristik Kaldu Kokot Yang Paling Digemari Oleh Masyarakat Di Kabupaten Sumenep Dan Pamekasan. ''INNOVATIVE: Journal Of Social Science Research'' (2024)] | *[https://j-innovative.org/index.php/Innovative/article/view/9574 Karakteristik Kaldu Kokot Yang Paling Digemari Oleh Masyarakat Di Kabupaten Sumenep Dan Pamekasan. ''INNOVATIVE: Journal Of Social Science Research'' (2024)] | ||
*[https://journal.civiliza.org/index.php/aij/article/view/333 Pengembangan Tempe Fantasy dengan Penambahan Pewarna Alami dan Rempah-Rempah Mengandung Antioksidan. ''Abdimas Indonesian Journal'' (2024)] | *[https://journal.civiliza.org/index.php/aij/article/view/333 Pengembangan Tempe Fantasy dengan Penambahan Pewarna Alami dan Rempah-Rempah Mengandung Antioksidan. ''Abdimas Indonesian Journal'' (2024)] | ||
*[https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/34699 PERSEPSI PANCAINDRA PADA NASI TIWUL DI PACITAN BAGI GENERASI Z. ''Jurnal Review Pendidikan dan Pengajaran'' (2024)] | |||
*[https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/27213 Strategi Pemasaran Gethuk Pisang Sebagai Oleh-Oleh Khas Kediri. ''Jurnal Review Pendidikan dan Pengajaran'' (2024)] | *[https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/27213 Strategi Pemasaran Gethuk Pisang Sebagai Oleh-Oleh Khas Kediri. ''Jurnal Review Pendidikan dan Pengajaran'' (2024)] | ||
*[https://j-innovative.org/index.php/Innovative/article/view/9838 Tanggapan Masyarakat Semarang Tengah Terhadap Potensi Roti Gandjelrel Sebagai Kuliner Di Luar Masa Dugderan. ''INNOVATIVE: Journal Of Social Science Research'' (2024)] | |||
*[https://ijble.com/index.php/journal/article/view/610 The Influence of Culinary Diversity and Tourism Events on Tourist Expenditures (Study in Central Lombok Regency with Destination Image as Intervening Variable). ''International Journal of Business, Law and Education'' (2024)] | *[https://ijble.com/index.php/journal/article/view/610 The Influence of Culinary Diversity and Tourism Events on Tourist Expenditures (Study in Central Lombok Regency with Destination Image as Intervening Variable). ''International Journal of Business, Law and Education'' (2024)] | ||
*[https://journal.stiemb.ac.id/index.php/mea/article/view/3086/1444 Analisa Faktor-Faktor Pelaksanaan Promosi Desa Wisata di Indonesia Dalam Upaya Meningkatkan Tourist Loyalty. ''Jurnal Ilmiah MEA (Manajemen, Ekonomi dan Akuntansi)'' (2023)] | *[https://journal.stiemb.ac.id/index.php/mea/article/view/3086/1444 Analisa Faktor-Faktor Pelaksanaan Promosi Desa Wisata di Indonesia Dalam Upaya Meningkatkan Tourist Loyalty. ''Jurnal Ilmiah MEA (Manajemen, Ekonomi dan Akuntansi)'' (2023)] | ||
Latest revision as of 11:01, 19 June 2025
Irra Chrisyanti Dewi, S.Pd., M.S.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.
International Journal indexed by Scopus/WoS
National Journal indexed by Sinta
- Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. I-Com: Indonesian Community Journal (2025)
- Pengaruh Green Marketing, Consumption Value, dan Brand Image Terhadap Repurchase Intention Traditional Fusion Food Khas Bali Pada Restaurant di Provinsi Bali. INNOVATIVE: Journal Of Social Science Research (2025)
- Assessing the Relationship Between Green Leadership Practices and Organisational Resiliance in Sustainable HR System in Indonesia Start-Up Companies. Journal of Management and Business (JOMB) (2024)
- Pelatihan Pengembangan Inovasi Bioakativator Untuk Meningkatkan Kualitas Pangan Organik Berbasis Sistem Pertanian Organik. Jurnal Pengabdian Masyarakat I-Com: Indonesian Community Journal (2024)
- PENERAPAN DIGITAL LEADERSHIP DALAM MENDORONG INOVASI DAN KREATIVITAS SDM DI SEKTOR PARIWISATA. JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME’s) (2024)
- Karakteristik Kaldu Kokot Yang Paling Digemari Oleh Masyarakat Di Kabupaten Sumenep Dan Pamekasan. INNOVATIVE: Journal Of Social Science Research (2024)
- Pengembangan Tempe Fantasy dengan Penambahan Pewarna Alami dan Rempah-Rempah Mengandung Antioksidan. Abdimas Indonesian Journal (2024)
- PERSEPSI PANCAINDRA PADA NASI TIWUL DI PACITAN BAGI GENERASI Z. Jurnal Review Pendidikan dan Pengajaran (2024)
- Strategi Pemasaran Gethuk Pisang Sebagai Oleh-Oleh Khas Kediri. Jurnal Review Pendidikan dan Pengajaran (2024)
- Tanggapan Masyarakat Semarang Tengah Terhadap Potensi Roti Gandjelrel Sebagai Kuliner Di Luar Masa Dugderan. INNOVATIVE: Journal Of Social Science Research (2024)
- The Influence of Culinary Diversity and Tourism Events on Tourist Expenditures (Study in Central Lombok Regency with Destination Image as Intervening Variable). International Journal of Business, Law and Education (2024)
- Analisa Faktor-Faktor Pelaksanaan Promosi Desa Wisata di Indonesia Dalam Upaya Meningkatkan Tourist Loyalty. Jurnal Ilmiah MEA (Manajemen, Ekonomi dan Akuntansi) (2023)
- Digital Marketing Communication Strategy Dalam Meningkatkan Brand Awareness KIMO Resort Pulau Banyak Aceh Singkil. JIMEA | Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) (2023)
- Examining the Influence of CEO Characteristics and Brand Image on Performance of Food and Beverages MSMEs in Indonesia: The Mediating Role of Competitive Advantage. International Journal of Business, Law, and Education (2023)
- Kuliner Sehat Berbasis CHSE Sebagai Strategi untuk Meningkatkan Minat Beli Konsumen. INNOVATIVE: Journal Of Social Science Research (2023)
- Edukasi Tentang Etika Komunikasi dan Kewirausahaan Bagi Peserta Didik Baru Melalui Program Masa Pengenalan Lingkungan Sekolah (MPLS) SMKN 4 Surabaya. I-Comm: Indonesian Community Journal (2022)
- ANALISIS STRATEGI MARKETING DAN PENERIMAAN PASAR PADA PRODUK BIJI ALPUKAT “ALPUKATUIL”. JIMEA: Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi (2022)
- Pelatihan Membuat Quiche Lorraine Bagi Peserta Didik Program Double Track Kelas XI Sekolah Progresif Bumi Shalawat. I-Com: Indonesian Community Journal (2022)
- Peluang Digital Marketing Dalam Kebangkitan Pariwisata di Indonesia. JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT) (2022)
- Pengaruh Strategi Digital Marketing Desa Wisata (DESWITA) di Jawa Timur. Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) (2022)
- Penggunaan Ampas Kopi sebagai Bahan Tambahan Inovatif dalam Pembuatan Espresso Ice Cream Ditinjau dari Uji Organoleptik. SANG PENCERAH Jurnal Ilmiah Universitas Muhammadiyah Buton (2022)
- PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. Jurnal Leverage, Engagement, Empowerment of Community (2022)
- THE ROLE OF DIGITAL TECHNOLOGY IN SUPPORTING TOURISM INDUSTRY POST COVID-19 (CASE STUDY YOGYAKARTA TOURISM DEVELOPMENT. JMM17 Jurnal Ilmu Ekonomi & Manajemen (2022)