Difference between revisions of "Irra Chrisyanti Dewi"

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<p>Irra Chrisyanti Dewi, S.Pd., M.S.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.</p>
<p><span dir="auto" style="vertical-align: inherit;"><span dir="auto" style="vertical-align: inherit;">Irra Chrisyanti Dewi, S.Pd., MSM adalah Asisten Profesor di Universitas Ciputra. Ia bergabung dengan Universitas Ciputra sejak tahun 2022 dan saat ini menjadi bagian dari Pariwisata.</span></span></p>
== Author Pages ==
{| class="wikitable"
|-
|SINTA
|https://sinta.kemdikbud.go.id/authors/profile/6711309
 
|}
== International Journal indexed by Scopus/WoS ==
== International Journal indexed by Scopus/WoS ==
*[https://www.aasmr.org/liss/onlinefirst/Vol11/No.8/Vol.11.No.8.01.pdf The Moderating Effect of Leadership on the Relationship Between Workload and Work Stress: Empirical Evidence from a Public Hospital. ''Journal of Logistics, Informatics and Service Science'' (2024)]
*[https://www.aasmr.org/liss/onlinefirst/Vol11/No.8/Vol.11.No.8.01.pdf The Moderating Effect of Leadership on the Relationship Between Workload and Work Stress: Empirical Evidence from a Public Hospital. ''Journal of Logistics, Informatics and Service Science'' (2024)]


== National Journal indexed by Sinta ==
== National Journal indexed by Sinta ==
*[https://jurnaljam.ub.ac.id/index.php/jam/article/view/9614 SERVICE QUALITY IS NO LONGER ENOUGH AND THE ROLE OF DIGITAL ENGAGEMENT IN TOURIST LOYALTY. ''JAM: JURNAL APLIKASI MANAJEMEN'' (2026)]
*[https://jurnal.stie-aas.ac.id/index.php/jie/article/view/19674 DAMPAK EKONOMI KREATIF, INOVASI PRODUK KULINER, DAN PEMASARAN DIGITAL PADA PENGEMBANGAN BISNIS BERKELANJUTAN DI WISATA KULINER BROMO TENGGER SEMERU (BTS) JAWA TIMUR. ''Jurnal Ilmiah Edunomika'' (2026)]
*[https://jurnal.stie-aas.ac.id/index.php/jie/article/view/19781 DAMPAK WORD OF MOUTH, MEDIA SOSIAL, DAN PERSEPSI KUALITAS LAYANAN TERHADAP CUSTOMER SATIFACTION DI RESTORAN AYAM BAKAR POJOK KANWA. ''Jurnal Ilmiah Edunomika'' (2026)]
*[https://radjapublika.com/index.php/MORFAI/article/view/5323 ENVIRONMENTALLY SUSTAINABLE BUSINESS MODEL FOR CULINARY MSME’S IN EAST JAVA COASTAL TOURISM AREAS. ''Multidiciplinary Output Research for Actual and International Issue (Morfai Journal)'' (2026)]
*[https://doi.org/10.30997/jiph.v8i1.23604 Inovasi Produk Cassava Japanese Cheesecake Terhadap Uji Organoleptik. ''Jurnal Ilmiah Pangan Halal'' (2026)]
*[https://doi.org/10.61672/cemara.v4i1.3552 Pemberdayaan UMKM Kuliner melalui Seminar Kewirausahaan Foodpreneurs: Strategi, Tren, Peluang, dan Branding Kuliner Kreatif. ''CEMARA: Jurnal Pengabdian Masyarakat Multidisiplin'' (2026)]
*[https://jurnal.stie-aas.ac.id/index.php/jie/article/view/19689 PENERAPAN DIGITAL MARKETING SEBAGAI STRATEGI PEMASARAN UMKM KULINER “COBEK BAKAR SURABAYA” DI KEDUNGDORO. ''Jurnal Ilmiah Edunomika'' (2026)]
*[https://jurnal.stie-aas.ac.id/index.php/jie/article/view/19713 PENGARUH PENGGUNAAN INFLUENCER, STRATEGI PEMASARAN MELALUI MEDIA SOSIAL, SERTA INOVASI PRODUK TERHADAP KEPUTUSAN KONSUMEN DALAM MEMBELI PRODUK KULINER DI PENDOPO ASRI TRAWAS MOJOKERTO. ''Jurnal Ilmiah Edunomika'' (2026)]
*[https://jurnal.stie-aas.ac.id/index.php/jie/article/view/19621 PENGARUH WORD OF MOUTH, MEDIA SOSIAL DAN PERSEPSI KUALITAS TERHADAP KEPUTUSAN PEMBELIAN DI DAPOER MBOK SUM KEDIRI. ''EDUNOMIKA'' (2026)]
*[https://journal.stiemb.ac.id/index.php/mea/article/view/7380/2906 PERAN DIGITAL MARKETING, BRANDING DAN PRODUCT QUALITY DALAM MEMBANGUN CUSTOMER LOYALTY DI BRAUD BALI. ''JIMEA: Jurnal Ilmiah Manajemen, Ekonomi, dan Akuntansi'' (2026)]
*[https://doi.org/10.31334/bijak.v22i2.5510 Risk Management in Strategic Decision Making: A Case Study of Culinary MSME’s in Surabaya. ''Majalah Ilmiah Bijak'' (2026)]
*[https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4729 Analisis Potensi Kuliner Lokal sebagai Daya Tarik Wisata Berbasis Ekowisata Mangrove di Surabaya: Studi Kualitatif Deskriptif. ''Journal of Artificial Intelligence and Digital Business (RIGGS)'' (2026)]
*[https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4770 Festival Tionghoa di Kenjeran: Antara Pelestarian Budaya dan Praktik Pariwisata Berkelanjutan. ''Journal of Artificial Intelligence and Digital Business (RIGGS)'' (2026)]
*[https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4892 Kampung Lawas Maspati sebagai Model Pariwisata Berkelanjutan Berbasis Komunitas dalam Konteks Warisan Urban Surabaya. ''Journal of Artificial Intelligence and Digital Business (RIGGS)'' (2026)]
*[https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4840 Peran Gastronomi Berkelanjutan dalam Meningkatkan Praktik Pengelolaan Sampah Restoran di Surabaya. ''Journal of Artificial Intelligence and Digital Business (RIGGS)'' (2026)]
*[https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4929 Relasi Sosio-Kultural Masyarakat dan Pelestarian Warisan di Kampung Peneleh: Studi Kasus Kualitatif. ''Journal of Artificial Intelligence and Digital Business (RIGGS)'' (2026)]
*[https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4924 Strategi Peningkatan Daya Saing Pelaku Kuliner Lokal di Pasar Atom melalui Optimalisasi Digital Marketing: Studi Kualitatif. ''Journal of Artificial Intelligence and Digital Business (RIGGS)'' (2026)]
*[https://journal.stiemb.ac.id/index.php/mea/article/view/5760/2446 IMPLIKASI BRAND EXPERIENCE TERHADAP BRAND TRUST DAN BRAND LOYALTY PADA COFFEE SHOP DI SURABAYA. ''Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)'' (2025)]
*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/6492 Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. ''I-Com: Indonesian Community Journal'' (2025)]
*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/6492 Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. ''I-Com: Indonesian Community Journal'' (2025)]
*[https://journal.stiemb.ac.id/index.php/mea/article/view/5567 PENGARUH CAFÉ ATMOSPHERE, PRODUCT QUALITY DAN CUSTOMER EXPERIENCE TERHADAP CONSUMER REPURCHASE INTENTION CAFÉ 4X4 COFFEE SAMARINDA KOTA, KABUPATEN KUTAI. ''JIMEA | Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)'' (2025)]
*[https://journal.stiemb.ac.id/index.php/mea/article/view/5717 PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN DAN KEMUDAHAN PENGGUNAAN TERHADAP KEPUTUSAN PEMBELIAN MELALUI APLIKASI PESAN MAKANAN GO-FOOD DI KOTA SURABAYA. ''JIMEA | Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)'' (2025)]
*[https://journal.stiemb.ac.id/index.php/mea/article/view/5713 PENGARUH STORE ATMOSPHERE, SERVICE QUALITY DAN SOCIAL MEDIA MARKETING TERHADAP CUSTOMER SATISFACTION DI SPREAD CAFE BY TOOTOOMOO SURABAYA. ''JIMEA | Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)'' (2025)]
*[https://journal.ilmudata.co.id/index.php/RIGGS/article/view/2645 Analisis Manajemen Risiko Berdasarkan Aspek Bisnis pada Lovster Restaurant di Wilayah Badung. ''Journal of Artificial Intelligence and Digital Business (RIGGS)'' (2025)]
*[https://j-innovative.org/index.php/Innovative/article/view/18473 Pengaruh Green Marketing, Consumption Value, dan Brand Image Terhadap Repurchase Intention Traditional Fusion Food Khas Bali Pada Restaurant di Provinsi Bali. ''INNOVATIVE: Journal Of Social Science Research'' (2025)]
*[https://j-innovative.org/index.php/Innovative/article/view/18473 Pengaruh Green Marketing, Consumption Value, dan Brand Image Terhadap Repurchase Intention Traditional Fusion Food Khas Bali Pada Restaurant di Provinsi Bali. ''INNOVATIVE: Journal Of Social Science Research'' (2025)]
*[https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4606 Revitalisasi Jalan Tunjungan dan Dampaknya terhadap Wisata Kuliner Lokal. ''Journal of Artificial Intelligence and Digital Business (RIGGS)'' (2025)]
*[https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4720 Studi Kualitatif Potensi Surabaya Bus sebagai Transportasi Wisata Ramah Lingkungan di Surabaya: Aksesibilitas dan Keberlanjutan Pariwisata Perkotaan. ''Journal of Artificial Intelligence and Digital Business (RIGGS)'' (2025)]
*[https://journal.ipm2kpe.or.id/index.php/JOMB/article/view/9652 Assessing the Relationship Between Green Leadership Practices and Organisational Resiliance in Sustainable HR System in Indonesia Start-Up Companies. ''Journal of Management and Business (JOMB)'' (2024)]
*[https://journal.ipm2kpe.or.id/index.php/JOMB/article/view/9652 Assessing the Relationship Between Green Leadership Practices and Organisational Resiliance in Sustainable HR System in Indonesia Start-Up Companies. ''Journal of Management and Business (JOMB)'' (2024)]
*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/4335 Pelatihan Pengembangan Inovasi Bioakativator Untuk Meningkatkan Kualitas Pangan Organik Berbasis Sistem Pertanian Organik. ''Jurnal Pengabdian Masyarakat I-Com: Indonesian Community Journal'' (2024)]
*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/4335 Pelatihan Pengembangan Inovasi Bioakativator Untuk Meningkatkan Kualitas Pangan Organik Berbasis Sistem Pertanian Organik. ''Jurnal Pengabdian Masyarakat I-Com: Indonesian Community Journal'' (2024)]

Latest revision as of 15:31, 28 October 2026

Irra Chrisyanti Dewi, S.Pd., M.S.M.

Profile Picture Irra Chrisyanti Dewi.jpg

Joined:
2022
Major:
Tourism
Academic rank:
Assistant Professor

Irra Chrisyanti Dewi, S.Pd., MSM adalah Asisten Profesor di Universitas Ciputra. Ia bergabung dengan Universitas Ciputra sejak tahun 2022 dan saat ini menjadi bagian dari Pariwisata.

Author Pages

SINTA https://sinta.kemdikbud.go.id/authors/profile/6711309

International Journal indexed by Scopus/WoS

National Journal indexed by Sinta

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