Difference between revisions of "Otje Herman Wibowo"
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Otje Herman Wibowo, S.E., M.Par. is a Lecturer in Universitas Ciputra. He joined Universitas Ciputra since 2024 and currently part of Tourism. | <p>Otje Herman Wibowo, S.E., M.Par. is a Lecturer in Universitas Ciputra. He joined Universitas Ciputra since 2024 and currently part of Tourism.</p> | ||
== Author Pages == | |||
{| class="wikitable" | |||
|- | |||
|SINTA | |||
|https://sinta.kemdikbud.go.id/authors/profile/6887370 | |||
|} | |||
== National Journal indexed by Sinta == | |||
*[https://doi.org/10.30997/jiph.v8i1.23604 Inovasi Produk Cassava Japanese Cheesecake Terhadap Uji Organoleptik. ''Jurnal Ilmiah Pangan Halal'' (2026)] | |||
*[https://share.petra.ac.id/index.php/share/article/view/32078 Pemberdayaan Kelompok Masyarakat Charitta Perempuan Ardimulyo Melalui Peningkatan Kapasitas Pengolahan Produk Pangan (Kue dan Bakery) Berbahan Lokal. ''SHARE Journal of Service Learning'' (2026)] | |||
*[https://doi.org/10.61672/cemara.v4i1.3552 Pemberdayaan UMKM Kuliner melalui Seminar Kewirausahaan Foodpreneurs: Strategi, Tren, Peluang, dan Branding Kuliner Kreatif. ''CEMARA: Jurnal Pengabdian Masyarakat Multidisiplin'' (2026)] | |||
*[https://doi.org/10.31334/bijak.v22i2.5510 Risk Management in Strategic Decision Making: A Case Study of Culinary MSME’s in Surabaya. ''Majalah Ilmiah Bijak'' (2026)] | |||
*[https://doi.org/10.28932/ice.v7i1.14093 Creative Activation for Community Nutrition Education: Integrating Health Counselling, Culinary Training, and Mural-Based Visual Recall. ''Journal of Innovation and Community Engagement (ICE)'' (2026)] | |||
*[https://doi.org/10.37715/leecom.v8i1.5931 Pemberdayaan Kelompok Disabilitas SaMaDa melalui Penguatan KapasitasProduksi dan Digitalisasi Usaha. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2026)] | |||
*[https://doi.org/10.29040/ijebar.v9i1.16652 COLLABORATION AND INNOVATION IN VOCATIONAL EDUCATION: STRATEGIES TO STRENGTHEN ENTREPRENEURSHIP SPIRIT FOR VOCATIONAL HIGH SCHOOL STUDENTS IN EAST JAVA. ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2025)] | |||
*[https://journal.stiemb.ac.id/index.php/mea/article/view/5760/2446 IMPLIKASI BRAND EXPERIENCE TERHADAP BRAND TRUST DAN BRAND LOYALTY PADA COFFEE SHOP DI SURABAYA. ''Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)'' (2025)] | |||
*[https://jidt.org/jidt/article/view/680 Integration of Strategic Management and Organizational Culture in Enhancing Corporate Resilience in the Digital Era. ''Jurnal Informasi dan Teknologi'' (2025)] | |||
*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/6492 Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. ''I-Com: Indonesian Community Journal'' (2025)] | |||
*[https://doi.org/10.37715/leecom.v7i2.5715 PKM Kube Perempuan Kana Singosari: Penguatan Manajemen dan Kapasitas Produksi Kue Donat. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2025)] | |||
*[https://journal.ilmudata.co.id/index.php/RIGGS/article/view/4720 Studi Kualitatif Potensi Surabaya Bus sebagai Transportasi Wisata Ramah Lingkungan di Surabaya: Aksesibilitas dan Keberlanjutan Pariwisata Perkotaan. ''Journal of Artificial Intelligence and Digital Business (RIGGS)'' (2025)] | |||
*[https://jerkin.org/index.php/jerkin/article/view/2675 The Influence of Food Reviews on Purchasing Decisions with Hedonic Style As a Moderating Variable. ''Jurnal Pengabdian Masyarakat dan Riset Pendidikan'' (2025)] | |||
*[https://ejournal.indo-intellectual.id/index.php/ifi/article/view/1524 DIVERSIFIKASI EKONOMI DI PULAU BALI DALAM PERSPEKTIF PARIWISATA. ''Indo-Fintech Intellectuals: Journal of Economics and Business'' (2024)] | |||
== Formal Educations == | |||
{| class="wikitable" | |||
!Year | |||
!Level | |||
!School/Institution/University | |||
|- | |||
|1996 - 1999 | |||
|D3 | |||
|Sekolah Tinggi Pariwisata Bandung | |||
|- | |||
|2005 - 2007 | |||
|S1 | |||
|Sekolah Tinggi Ilmu Ekonomi Mahardika Surabaya | |||
|- | |||
|2013 - 2015 | |||
|S2 | |||
|Sekolah Tinggi Pariwisata Trisakti | |||
|} | |||
Latest revision as of 13:51, 21 October 2026
Otje Herman Wibowo, S.E., M.Par. is a Lecturer in Universitas Ciputra. He joined Universitas Ciputra since 2024 and currently part of Tourism.
Author Pages
| SINTA | https://sinta.kemdikbud.go.id/authors/profile/6887370 |
National Journal indexed by Sinta
- Inovasi Produk Cassava Japanese Cheesecake Terhadap Uji Organoleptik. Jurnal Ilmiah Pangan Halal (2026)
- Pemberdayaan Kelompok Masyarakat Charitta Perempuan Ardimulyo Melalui Peningkatan Kapasitas Pengolahan Produk Pangan (Kue dan Bakery) Berbahan Lokal. SHARE Journal of Service Learning (2026)
- Pemberdayaan UMKM Kuliner melalui Seminar Kewirausahaan Foodpreneurs: Strategi, Tren, Peluang, dan Branding Kuliner Kreatif. CEMARA: Jurnal Pengabdian Masyarakat Multidisiplin (2026)
- Risk Management in Strategic Decision Making: A Case Study of Culinary MSME’s in Surabaya. Majalah Ilmiah Bijak (2026)
- Creative Activation for Community Nutrition Education: Integrating Health Counselling, Culinary Training, and Mural-Based Visual Recall. Journal of Innovation and Community Engagement (ICE) (2026)
- Pemberdayaan Kelompok Disabilitas SaMaDa melalui Penguatan KapasitasProduksi dan Digitalisasi Usaha. Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) (2026)
- COLLABORATION AND INNOVATION IN VOCATIONAL EDUCATION: STRATEGIES TO STRENGTHEN ENTREPRENEURSHIP SPIRIT FOR VOCATIONAL HIGH SCHOOL STUDENTS IN EAST JAVA. International Journal of Economics, Business and Accounting Research (IJEBAR) (2025)
- IMPLIKASI BRAND EXPERIENCE TERHADAP BRAND TRUST DAN BRAND LOYALTY PADA COFFEE SHOP DI SURABAYA. Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) (2025)
- Integration of Strategic Management and Organizational Culture in Enhancing Corporate Resilience in the Digital Era. Jurnal Informasi dan Teknologi (2025)
- Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. I-Com: Indonesian Community Journal (2025)
- PKM Kube Perempuan Kana Singosari: Penguatan Manajemen dan Kapasitas Produksi Kue Donat. Jurnal Leverage, Engagement, Empowerment of Community (2025)
- Studi Kualitatif Potensi Surabaya Bus sebagai Transportasi Wisata Ramah Lingkungan di Surabaya: Aksesibilitas dan Keberlanjutan Pariwisata Perkotaan. Journal of Artificial Intelligence and Digital Business (RIGGS) (2025)
- The Influence of Food Reviews on Purchasing Decisions with Hedonic Style As a Moderating Variable. Jurnal Pengabdian Masyarakat dan Riset Pendidikan (2025)
- DIVERSIFIKASI EKONOMI DI PULAU BALI DALAM PERSPEKTIF PARIWISATA. Indo-Fintech Intellectuals: Journal of Economics and Business (2024)
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 1996 - 1999 | D3 | Sekolah Tinggi Pariwisata Bandung |
| 2005 - 2007 | S1 | Sekolah Tinggi Ilmu Ekonomi Mahardika Surabaya |
| 2013 - 2015 | S2 | Sekolah Tinggi Pariwisata Trisakti |