Difference between revisions of "Fransisca Romana Titis Suniati"
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|picture=[[File:Profile Picture Fransisca Romana Titis Suniati.jpg|frameless]] | |picture=[[File:Profile Picture Fransisca Romana Titis Suniati.jpg|frameless]] | ||
|joined=2016 | |joined=2016 | ||
|major=[[Food Technology]] | |major=[[Food Technology Program]] | ||
|govposition=[[Assistant Professor]] | |govposition=[[Assistant Professor]] | ||
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|Scopus | |Scopus | ||
|https://www.scopus.com/authid/detail.uri?authorId=57208392635 | |https://www.scopus.com/authid/detail.uri?authorId=57208392635 | ||
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|SINTA | |||
|https://sinta.kemdikbud.go.id/authors/profile/6004427 | |||
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== International Journal == | == International Journal == | ||
*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018) | *Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018) | ||
== National Journal indexed by Sinta == | |||
*[https://ppjp.ulm.ac.id/journals/index.php/btj/article/view/8397 EDUKASI DAN PEMBERIAN MAKANAN TAMBAHAN UNTUK PENANGGULANGAN STUNTING DI KECAMATAN MADE, SURABAYA. ''Bubungan Tinggi: Jurnal Pengabdian Masyarakat'' (2023)] | |||
== International Proceeding indexed by Scopus/WoS, IEEE Explore == | |||
*[https://www.bio-conferences.org/articles/bioconf/abs/2025/09/bioconf_icsard2024_04004/bioconf_icsard2024_04004.html Physicochemical and functional properties of fish skin collagen hydrolysate extracted using microbial protease. ''BIO Web of Conferences-ICSARD 2024'' (2025)] | |||
== Formal Educations == | == Formal Educations == | ||
Latest revision as of 16:15, 14 October 2025
Fransisca Romana Titis Suniati, S.TP., M.Sc.
Joined:
2016
Major:
Academic rank:
Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
Author Pages
Expertise
- Food Technology
- Functional Food
International Journal indexed by Scopus/WoS
International Journal
- Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. Food Research (2018)
National Journal indexed by Sinta
International Proceeding indexed by Scopus/WoS, IEEE Explore
Formal Educations
| Year | Level | School/Institution/University |
|---|---|---|
| 2006 | S1 | Universitas Brawijaya |
| 2011 | S2 | Universitas Gadjah Mada |