<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.ciputra.ac.id/index.php?action=history&amp;feed=atom&amp;title=Tatas_Hardo_Panintingjati_Brotosudarmo</id>
	<title>Tatas Hardo Panintingjati Brotosudarmo - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.ciputra.ac.id/index.php?action=history&amp;feed=atom&amp;title=Tatas_Hardo_Panintingjati_Brotosudarmo"/>
	<link rel="alternate" type="text/html" href="https://wiki.ciputra.ac.id/index.php?title=Tatas_Hardo_Panintingjati_Brotosudarmo&amp;action=history"/>
	<updated>2026-05-13T17:39:21Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.36.1</generator>
	<entry>
		<id>https://wiki.ciputra.ac.id/index.php?title=Tatas_Hardo_Panintingjati_Brotosudarmo&amp;diff=3981&amp;oldid=prev</id>
		<title>Cis.integration at 03:03, 15 July 2024</title>
		<link rel="alternate" type="text/html" href="https://wiki.ciputra.ac.id/index.php?title=Tatas_Hardo_Panintingjati_Brotosudarmo&amp;diff=3981&amp;oldid=prev"/>
		<updated>2024-07-15T03:03:18Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:03, 15 July 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l8&quot;&gt;Line 8:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 8:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;p&amp;gt;Tatas Hardo Panintingjati Brotosudarmo, S.Si., Dipl.Chem., Ph.D. is a Associate Professor in Universitas Ciputra. He joined Universitas Ciputra since 2022 and currently part of Food Technology.&amp;lt;/p&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;p&amp;gt;Tatas Hardo Panintingjati Brotosudarmo, S.Si., Dipl.Chem., Ph.D. is a Associate Professor in Universitas Ciputra. He joined Universitas Ciputra since 2022 and currently part of Food Technology.&amp;lt;/p&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== International Journal indexed by Scopus/WoS ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== International Journal indexed by Scopus/WoS ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.17046 pH-dependent stability of major betalains in the encapsulated beetroot extracts (Beta vulgaris L.). &#039;&#039;Journal of Food Science&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://pubs.acs.org/doi/10.1021/acsomega.9b04322 An Indonesian marine bacterium, Pseudoalteromonas rubra, produces antimicrobial prodiginine pigments. &amp;#039;&amp;#039;ACS Omega&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://pubs.acs.org/doi/10.1021/acsomega.9b04322 An Indonesian marine bacterium, Pseudoalteromonas rubra, produces antimicrobial prodiginine pigments. &amp;#039;&amp;#039;ACS Omega&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://www.sciencedirect.com/science/article/abs/pii/S0889157520314277?via%3Dihub Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands. &amp;#039;&amp;#039;Journal of Food Composition and Analysis&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://www.sciencedirect.com/science/article/abs/pii/S0889157520314277?via%3Dihub Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands. &amp;#039;&amp;#039;Journal of Food Composition and Analysis&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Cis.integration</name></author>
	</entry>
	<entry>
		<id>https://wiki.ciputra.ac.id/index.php?title=Tatas_Hardo_Panintingjati_Brotosudarmo&amp;diff=3777&amp;oldid=prev</id>
		<title>Cis.integration at 04:14, 8 March 2024</title>
		<link rel="alternate" type="text/html" href="https://wiki.ciputra.ac.id/index.php?title=Tatas_Hardo_Panintingjati_Brotosudarmo&amp;diff=3777&amp;oldid=prev"/>
		<updated>2024-03-08T04:14:46Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 04:14, 8 March 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Infobox Lecturer&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Infobox Lecturer&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|fullname=Tatas Hardo Panintingjati Brotosudarmo, S.Si., Dipl.Chem., Ph.D.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|fullname=&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Krmh &lt;/ins&gt;Tatas Hardo Panintingjati Brotosudarmo, S.Si., Dipl.Chem., Ph.D.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|picture=[[File:Profile Picture Tatas Hardo Panintingjati Brotosudarmo.jpg|frameless]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|picture=[[File:Profile Picture Tatas Hardo Panintingjati Brotosudarmo.jpg|frameless]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|joined=2022&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|joined=2022&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l28&quot;&gt;Line 28:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 28:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== National Journal indexed by Sinta ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== National Journal indexed by Sinta ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://aisyah.journalpress.id/index.php/jika/article/view/2356 Does Drinking Coffee and Tea Affect to the Hemoglobine Level on Women of Reproductive Age at Tengger ? – A Preliminary Research. &#039;&#039;Jurnal Aisyah: Jurnal Ilmu Kesehatan&#039;&#039; (2023)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ejournal.undip.ac.id/index.php/ksa/article/view/40576 Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique. &amp;#039;&amp;#039;Jurnal Kimia Sains dan Aplikasi&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ejournal.undip.ac.id/index.php/ksa/article/view/40576 Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique. &amp;#039;&amp;#039;Jurnal Kimia Sains dan Aplikasi&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[http://ejournal2.litbang.kemkes.go.id/index.php/mpk/article/view/2874 Telaah literatur potensi lutein dari bunga marigold lokal sebagai suplemen kesehatan. &amp;#039;&amp;#039;Media Penelitian dan Pengembangan Kesehatan&amp;#039;&amp;#039; (2020)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[http://ejournal2.litbang.kemkes.go.id/index.php/mpk/article/view/2874 Telaah literatur potensi lutein dari bunga marigold lokal sebagai suplemen kesehatan. &amp;#039;&amp;#039;Media Penelitian dan Pengembangan Kesehatan&amp;#039;&amp;#039; (2020)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Cis.integration</name></author>
	</entry>
	<entry>
		<id>https://wiki.ciputra.ac.id/index.php?title=Tatas_Hardo_Panintingjati_Brotosudarmo&amp;diff=3440&amp;oldid=prev</id>
		<title>Cis.integration: Created page with &quot;{{Infobox Lecturer  |fullname=Tatas Hardo Panintingjati Brotosudarmo, S.Si., Dipl.Chem., Ph.D.  |picture=File:Profile Picture Tatas Hardo Panintingjati Brotosudarmo.jpg|fram...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.ciputra.ac.id/index.php?title=Tatas_Hardo_Panintingjati_Brotosudarmo&amp;diff=3440&amp;oldid=prev"/>
		<updated>2023-07-07T07:25:39Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Infobox Lecturer  |fullname=Tatas Hardo Panintingjati Brotosudarmo, S.Si., Dipl.Chem., Ph.D.  |picture=File:Profile Picture Tatas Hardo Panintingjati Brotosudarmo.jpg|fram...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Infobox Lecturer&lt;br /&gt;
|fullname=Tatas Hardo Panintingjati Brotosudarmo, S.Si., Dipl.Chem., Ph.D.&lt;br /&gt;
|picture=[[File:Profile Picture Tatas Hardo Panintingjati Brotosudarmo.jpg|frameless]]&lt;br /&gt;
|joined=2022&lt;br /&gt;
|major=[[Food Technology]]&lt;br /&gt;
|govposition=[[Associate Professor]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;p&amp;gt;Tatas Hardo Panintingjati Brotosudarmo, S.Si., Dipl.Chem., Ph.D. is a Associate Professor in Universitas Ciputra. He joined Universitas Ciputra since 2022 and currently part of Food Technology.&amp;lt;/p&amp;gt;&lt;br /&gt;
== International Journal indexed by Scopus/WoS ==&lt;br /&gt;
*[https://pubs.acs.org/doi/10.1021/acsomega.9b04322 An Indonesian marine bacterium, Pseudoalteromonas rubra, produces antimicrobial prodiginine pigments. &amp;#039;&amp;#039;ACS Omega&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://www.sciencedirect.com/science/article/abs/pii/S0889157520314277?via%3Dihub Carotenoid composition in buah merah (Pandanus conoideus Lam.), an indigenous red fruit of the Papua Islands. &amp;#039;&amp;#039;Journal of Food Composition and Analysis&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://www.sciencedirect.com/science/article/pii/S221431731930160X Deep Chemometrics for Nondestructive Photosynthetic Pigments Prediction Using Leaf Reflectance Spectra. &amp;#039;&amp;#039;Information Processing in Agriculture&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.17057 Effect of drying on the production of fucoxanthin isomers from brown seaweeds. &amp;#039;&amp;#039;Journal of Food Processing and Preservation&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl210089/ocl210089.html Green ultrasound-assisted extraction of astaxanthin from fermented rebon shrimp (cincalok) using vegetable oils as solvents. &amp;#039;&amp;#039;Oilseeds &amp;amp; fats Crops and Lipids&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://doi.org/10.1038/s41598-022-11572-3 Preprocess dependence of optical properties of ensembles and single siphonaxanthin-containing major antenna from the marine green alga Codium fragile. &amp;#039;&amp;#039;Scientific report&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://doi.org/10.1016/j.jchromb.2022.123166 Simultaneous purification of fucoxanthin isomers from brown seaweeds by open-column and high-performance liquid chromatography. &amp;#039;&amp;#039;Journal of Chromatography B&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://pubs.acs.org/doi/full/10.1021/acs.jpclett.2c01160 Wavelength-Dependent Optical Response of Single Photosynthetic Antenna Complexes from Siphonous Green Alga Codium fragile. &amp;#039;&amp;#039;The Journal of Physical Chemistry Letters&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://www.hindawi.com/journals/ijfs/2020/8503923/ Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB). &amp;#039;&amp;#039;International Journal of Food Science&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://www.agroengineering.org/index.php/jae/article/view/1082 Real-time assessment of plant photosynthetic pigment contents with an artificial intelligence approach in a mobile application. &amp;#039;&amp;#039;Journal of Agricultural Engineering&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[http://www.scienceasia.org/content/viewabstract.php?ms=12875&amp;amp;v=101&amp;amp;abst=1 Recent exploration of bioactive pigments from marine bacteria. &amp;#039;&amp;#039;Science Asia&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://www.hindawi.com/journals/ijfs/2020/2156582/ Structures of Astaxanthin and Their Consequences for Therapeutic Application. &amp;#039;&amp;#039;International Journal of Food Science&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*Carotenoid analysis from commercial banana cultivar (Musa spp.) in Malang, East Java, Indonesia. &amp;#039;&amp;#039;Indonesian Journal Chemistry&amp;#039;&amp;#039; (2021)&lt;br /&gt;
*[http://www.journals-jd.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2205-2021 In Silico characterization of the structure of genes and proteins related to b-carotene degradation in Musa acuminata &amp;#039;DHPahang&amp;#039; and Musa balbisiana &amp;#039;Pisang Klutuk Wulung&amp;#039;. &amp;#039;&amp;#039;Pertanika Journal of Tropical Agriculture Science&amp;#039;&amp;#039; (2021)]&lt;br /&gt;
*Marine bacterium Seonamhaeicola algicola strain CC1 as a potential source for the antioxidant carotenoid, zeaxanthin. &amp;#039;&amp;#039;ILMU KELAUTAN: Indonesian Journal of Marine Sciences&amp;#039;&amp;#039; (2021)&lt;br /&gt;
*[https://www.sciencedirect.com/science/article/pii/S221431731930160X Non-destructive photosynthetic pigments prediction using multispectral imagery and 2D-CNN. &amp;#039;&amp;#039;International Journal of Computing&amp;#039;&amp;#039; (2021)]&lt;br /&gt;
*[https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1651 Remnant photosynthetic pigments in tea dregs: identification, composition, and potential use as antibacterial photosensitizer. &amp;#039;&amp;#039;Potravinarstvo Slovak Journal of Food Sciences&amp;#039;&amp;#039; (2021)]&lt;br /&gt;
*Visible light-induced antibacterial activity of pigments extracted from dregs of green and black teas. &amp;#039;&amp;#039;Scientifica&amp;#039;&amp;#039; (2021)&lt;br /&gt;
&lt;br /&gt;
== National Journal indexed by Sinta ==&lt;br /&gt;
*[https://ejournal.undip.ac.id/index.php/ksa/article/view/40576 Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique. &amp;#039;&amp;#039;Jurnal Kimia Sains dan Aplikasi&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[http://ejournal2.litbang.kemkes.go.id/index.php/mpk/article/view/2874 Telaah literatur potensi lutein dari bunga marigold lokal sebagai suplemen kesehatan. &amp;#039;&amp;#039;Media Penelitian dan Pengembangan Kesehatan&amp;#039;&amp;#039; (2020)]&lt;/div&gt;</summary>
		<author><name>Cis.integration</name></author>
	</entry>
</feed>