Muliasari Kartikawati - Revision history

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	{{Infobox Lecturer		{{Infobox Lecturer
	\|fullname=Muliasari Kartikawati, S.TP., M.Sc.		\|fullname=Muliasari Kartikawati, S.TP., M.Sc., Ph.D.
	\|picture=[[File:Profile Picture Muliasari Kartikawati.jpg\|frameless]]		\|picture=[[File:Profile Picture Muliasari Kartikawati.jpg\|frameless]]
	\|joined=2016		\|joined=2016
	\|major=[[Food Technology]]		\|major=[[Food Technology Program]]
	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}

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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://scholarhub.ui.ac.id/ajce/vol6/iss1/9/ Increasing Rosella Farmers Capacity by Double Diamond Design Thinking Approach. ''Asean Journal of Community engagement'' (2022)]
	*[https://ppjp.ulm.ac.id/journal/index.php/jstk/article/view/8621/pdf_1 An Introduction to Different Types of Gas Chromatography (2021)]		*[https://ppjp.ulm.ac.id/journal/index.php/jstk/article/view/8621/pdf_1 An Introduction to Different Types of Gas Chromatography (2021)]
	*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]		*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

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	\|Scopus		\|Scopus
	\|https://www.scopus.com/authid/detail.uri?authorId=57208398165		\|https://www.scopus.com/authid/detail.uri?authorId=57208398165
			\|-
			\|SINTA
			\|https://sinta.kemdikbud.go.id/authors/profile/6000709

	\|}		\|}

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	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}
	Muliasari Kartikawati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.		<p>Muliasari Kartikawati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.</p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"
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	\|}		\|}
			== International Journal indexed by Scopus/WoS ==
			*[http://www.ifrj.upm.edu.my/26%20(01)%202019/(29).pdf The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. ''International Food Research Journal'' (2019)]
			*[https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2018-231_kartikawati.pdf Improving meatball quality using different varieties of rice bran as natural antioxidant. ''Food Research'' (2018)]

			== International Journal ==
			*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018)

			== National Journal indexed by Sinta ==
			*[https://ppjp.ulm.ac.id/journal/index.php/jstk/article/view/8621/pdf_1 An Introduction to Different Types of Gas Chromatography (2021)]
			*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

			== Book ==
			*Buku Saku Penyuluhan: Pengolahan & Pengawetan Pangan (2021)

			== Industrial Design ==
			*Alat Pengering Menggunakan Sinar Matahari (2021)

Cis.integration: Created page with "{{Infobox Lecturer |fullname=Muliasari Kartikawati, S.TP., M.Sc. |picture=frameless |joined=2016 |major=Food Technolog..."

2021-08-27T09:13:27Z

Created page with "{{Infobox Lecturer |fullname=Muliasari Kartikawati, S.TP., M.Sc. |picture=frameless |joined=2016 |major=Food Technolog..."

New page

{{Infobox Lecturer
|fullname=Muliasari Kartikawati, S.TP., M.Sc.
|picture=[[File:Profile Picture Muliasari Kartikawati.jpg|frameless]]
|joined=2016
|major=[[Food Technology]]
|govposition=[[Assistant Professor]]
}}
Muliasari Kartikawati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
== Author Pages ==
{| class="wikitable"
|-
|Google Scholar
|https://scholar.google.co.id/citations?user=mylbqiIAAAAJ
|-
|Scopus
|https://www.scopus.com/authid/detail.uri?authorId=57208398165

|}