Moses Soediro - Revision history

Cis.integration at 08:22, 14 October 2025

2025-10-14T08:22:07Z

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	{{Infobox Lecturer		{{Infobox Lecturer
	\|fullname=Moses Soediro, S.E., M.M.		\|fullname=Dr. Moses Soediro, S.E., M.M.
	\|picture=[[File:Profile Picture Moses Soediro.jpg\|frameless]]		\|picture=[[File:Profile Picture Moses Soediro.jpg\|frameless]]
	\|joined=2010		\|joined=2010
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	\|}		\|}
	== Expertise ==		== Expertise ==
			* Service Management
	* Food and Beverage Management		* Food and Beverage Management
	* Marketing		* Marketing
	* ~~Service~~ Management
			== International Journal indexed by Scopus/WoS ==
			*[https://www.procedia-esem.eu/pdf/issues/2025/no1/3_Nugroho_25.pdf DIVERSITY MANAGEMENT IN A GLOBAL CONTEXT: MANAGEMENT OF CULTURAL AND GENERATIONAL DIVERSITY IN A MULTIGENERATIONAL WORKFORCE. ''Procedia Environmental Science, Engineering and Management'' (2025)]

	== International Journal ==		== International Journal ==
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*Pengaruh Kualitas Layanan, Promosi Dan Experiential Marketing Terhadap Repurchase Intention Di Oena Eatery. ''Jurnal Ilmiah EDUNOMIKA'' (2025)
			*[https://jurnalperhotelan.petra.ac.id/ Pengaruh Penerapan SOP terhadap Efektivitas Kinerja Internal dan Dampaknya terhadap Kualitas Produk UMKM Kuliner di Surabaya. ''JURNAL MANAJEMEN PERHOTELAN'' (2025)]
	*[https://journal.uc.ac.id/index.php/consortium/article/view/5652/3203 PEMBERDAYAAN EKONOMI BERBASIS PRODUK LOKAL MELALUI PELATIHAN INOVASI PRODUK SIRUP MANGROVE BAGI IBU-IBU PKK. ''Journal Community Service Consortium, LPPM Universitas Ciputra Surabaya'' (2024)]		*[https://journal.uc.ac.id/index.php/consortium/article/view/5652/3203 PEMBERDAYAAN EKONOMI BERBASIS PRODUK LOKAL MELALUI PELATIHAN INOVASI PRODUK SIRUP MANGROVE BAGI IBU-IBU PKK. ''Journal Community Service Consortium, LPPM Universitas Ciputra Surabaya'' (2024)]
	*[https://journal.uc.ac.id/index.php/LeECOM/article/view/5304 Pemberdayaan Ekonomi melalui Kewirausahaan dalam Pelatihan Inovasi Membuat Bakso Bandeng dengan Daun Kelor. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2024)]		*[https://journal.uc.ac.id/index.php/LeECOM/article/view/5304 Pemberdayaan Ekonomi melalui Kewirausahaan dalam Pelatihan Inovasi Membuat Bakso Bandeng dengan Daun Kelor. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2024)]

Cis.integration at 09:28, 19 June 2025

2025-06-19T09:28:57Z

← Older revision		Revision as of 09:28, 19 June 2025
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://journal.uc.ac.id/index.php/consortium/article/view/5652/3203 PEMBERDAYAAN EKONOMI BERBASIS PRODUK LOKAL MELALUI PELATIHAN INOVASI PRODUK SIRUP MANGROVE BAGI IBU-IBU PKK. ''Journal Community Service Consortium, LPPM Universitas Ciputra Surabaya'' (2024)]
	*[https://journal.uc.ac.id/index.php/LeECOM/article/view/5304 Pemberdayaan Ekonomi melalui Kewirausahaan dalam Pelatihan Inovasi Membuat Bakso Bandeng dengan Daun Kelor. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2024)]		*[https://journal.uc.ac.id/index.php/LeECOM/article/view/5304 Pemberdayaan Ekonomi melalui Kewirausahaan dalam Pelatihan Inovasi Membuat Bakso Bandeng dengan Daun Kelor. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2024)]
	*[https://journal.unm.ac.id/index.php/JE3S/article/view/3569 Pengaruh Transformasi Digital pada Produktivitas dan Profibilitas Perusahaan Kecil dan Menengah (UKM). ''Journal of Economic Education and Entrepreneurship Studies'' (2024)]		*[https://journal.unm.ac.id/index.php/JE3S/article/view/3569 Pengaruh Transformasi Digital pada Produktivitas dan Profibilitas Perusahaan Kecil dan Menengah (UKM). ''Journal of Economic Education and Entrepreneurship Studies'' (2024)]

Cis.integration at 07:42, 10 April 2025

2025-04-10T07:42:31Z

← Older revision		Revision as of 07:42, 10 April 2025
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	\|}		\|}
	== Expertise ==		== Expertise ==
			* Food and Beverage Management
			* Marketing
	* Service Management		* Service Management
	* Marketing
	* Food and Beverage Management

	== International Journal ==		== International Journal ==
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://journal.uc.ac.id/index.php/LeECOM/article/view/5304 Pemberdayaan Ekonomi melalui Kewirausahaan dalam Pelatihan Inovasi Membuat Bakso Bandeng dengan Daun Kelor. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2024)]
			*[https://journal.unm.ac.id/index.php/JE3S/article/view/3569 Pengaruh Transformasi Digital pada Produktivitas dan Profibilitas Perusahaan Kecil dan Menengah (UKM). ''Journal of Economic Education and Entrepreneurship Studies'' (2024)]
			*[https://jurnalperhotelan.petra.ac.id/index.php/hot/article/view/29336 Pengaruh Customer Perceived Risk, Product Quality, dan Service Standard Terhadap Purchase Intention pada Kalangan Masyarakat Jepang di Surabaya. ''Jurnal Manajemen Perhotelan'' (2024)]
	*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/49385 THE EFFECT OF EFFORT EXPECTANCY, PERFORMANCE EXPECTANCY, AND SOCIAL INFLUENCE ON BEHAVIORAL INTENTION. STUDY ON THE IMPLEMENTATION OF A DIGITAL MENU AT WEDHANGAN ECHO, SURAKARTA.. ''JURNAL MANAJEMEN BISNIS DAN INOVASI (JMBI)'' (2023)]		*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/49385 THE EFFECT OF EFFORT EXPECTANCY, PERFORMANCE EXPECTANCY, AND SOCIAL INFLUENCE ON BEHAVIORAL INTENTION. STUDY ON THE IMPLEMENTATION OF A DIGITAL MENU AT WEDHANGAN ECHO, SURAKARTA.. ''JURNAL MANAJEMEN BISNIS DAN INOVASI (JMBI)'' (2023)]
			*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/50313 THE EFFECT OF SOCIAL MEDIA MARKETING, PRODUCT QUALITY AND BRAND AWARENESS ON CONSUMER REPURCHASE INTENTION AT PINGIN TAHU AJA JEMBER. ''Jurnal Manajemen Bisnis dan Inovasi (JMBI)'' (2023)]
	*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8594 THE INFLUENCE OF EXPERIENTAL MARKETING, SERVICE QUALITY AND PROMOTION ON CUSTOMER LOYALTY AT ROLAND BAKERY AND CAFÉ JEMBER. ''Internaitional Journal of Economics, Bussiness and Accounting Research'' (2023)]		*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8594 THE INFLUENCE OF EXPERIENTAL MARKETING, SERVICE QUALITY AND PROMOTION ON CUSTOMER LOYALTY AT ROLAND BAKERY AND CAFÉ JEMBER. ''Internaitional Journal of Economics, Bussiness and Accounting Research'' (2023)]
	*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8835 THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY, AND LOCATION ON CUSTOMER LOYALTY AT DEPOT WAKIK GRESIK. ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]		*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8835 THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY, AND LOCATION ON CUSTOMER LOYALTY AT DEPOT WAKIK GRESIK. ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]

Cis.integration at 08:48, 12 July 2024

2024-07-12T08:48:42Z

← Older revision		Revision as of 08:48, 12 July 2024
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/49385 THE EFFECT OF EFFORT EXPECTANCY, PERFORMANCE EXPECTANCY, AND SOCIAL INFLUENCE ON BEHAVIORAL INTENTION. STUDY ON THE IMPLEMENTATION OF A DIGITAL MENU AT WEDHANGAN ECHO, SURAKARTA.. ''JURNAL MANAJEMEN BISNIS DAN INOVASI (JMBI)'' (2023)]
	*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8594 THE INFLUENCE OF EXPERIENTAL MARKETING, SERVICE QUALITY AND PROMOTION ON CUSTOMER LOYALTY AT ROLAND BAKERY AND CAFÉ JEMBER. ''Internaitional Journal of Economics, Bussiness and Accounting Research'' (2023)]		*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8594 THE INFLUENCE OF EXPERIENTAL MARKETING, SERVICE QUALITY AND PROMOTION ON CUSTOMER LOYALTY AT ROLAND BAKERY AND CAFÉ JEMBER. ''Internaitional Journal of Economics, Bussiness and Accounting Research'' (2023)]
	*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8835 THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY, AND LOCATION ON CUSTOMER LOYALTY AT DEPOT WAKIK GRESIK. ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]		*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8835 THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY, AND LOCATION ON CUSTOMER LOYALTY AT DEPOT WAKIK GRESIK. ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]

Cis.integration at 03:17, 8 March 2024

2024-03-08T03:17:45Z

← Older revision		Revision as of 03:17, 8 March 2024
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	== Expertise ==		== Expertise ==
	* Service Management		* Service Management
			* Marketing
	* Food and Beverage Management		* Food and Beverage Management
	* Marketing

	== International Journal ==		== International Journal ==
Line 26:		Line 26:

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
	*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE (A Case Study at Culinary Tourism Sector in the City of Surabaya). ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]		*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8594 THE INFLUENCE OF EXPERIENTAL MARKETING, SERVICE QUALITY AND PROMOTION ON CUSTOMER LOYALTY AT ROLAND BAKERY AND CAFÉ JEMBER. ''Internaitional Journal of Economics, Bussiness and Accounting Research'' (2023)]
			*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8835 THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY, AND LOCATION ON CUSTOMER LOYALTY AT DEPOT WAKIK GRESIK. ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]
			*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8879 THE INFLUENCE OF PRODUCT QUALITY, SERVICE QUALITY, AND STORE ATMOSPHERE TOWARDS CUSTOMER REPURCHASE INTENTION AT FAT-FAT RESTAURANT IN BEKASI. ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]
			*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/8879 The Influence of Product Quality, Service Quality, and Store Atmosphere Towards Customer Repurchase Intention at Fat-Fat Restaurant in Bekasi. ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]
			*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/6864 THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE (A Case Study at Culinary Tourism Sector in the City of Surabaya). ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]
	*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/1588 Edukasi Tentang Etika Komunikasi dan Kewirausahaan Bagi Peserta Didik Baru Melalui Program Masa Pengenalan Lingkungan Sekolah (MPLS) SMKN 4 Surabaya. ''I-Comm: Indonesian Community Journal'' (2022)]		*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/1588 Edukasi Tentang Etika Komunikasi dan Kewirausahaan Bagi Peserta Didik Baru Melalui Program Masa Pengenalan Lingkungan Sekolah (MPLS) SMKN 4 Surabaya. ''I-Comm: Indonesian Community Journal'' (2022)]
	*[https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/43938 Peluang Digital Marketing Dalam Kebangkitan Pariwisata di Indonesia. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]		*[https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/43938 Peluang Digital Marketing Dalam Kebangkitan Pariwisata di Indonesia. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]
	*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/36934/34471 PERANAN PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) TERHADAP PENJUALAN DAN KINERJA KARYAWAN (SEBUAH KAJIAN TERHADAP BISNIS RESTORAN PADA MASA PANDEMI COVID-19). ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]		*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/36934/34471 PERANAN PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) TERHADAP PENJUALAN DAN KINERJA KARYAWAN (SEBUAH KAJIAN TERHADAP BISNIS RESTORAN PADA MASA PANDEMI COVID-19). ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]
			*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/6864 THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE. ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2022)]
	*[https://ejournal.bsi.ac.id/ejurnal/index.php/widyacipta/article/view/8339/pdf Pengaruh Tidak Langsung Employee Training Terhadap Turnover Intention Pada Karyawan Hotel: Peran Workplace Stress Sebagai Mediator. ''Widya Cipta: Jurnal Sekretari dan Manajemen'' (2020)]		*[https://ejournal.bsi.ac.id/ejurnal/index.php/widyacipta/article/view/8339/pdf Pengaruh Tidak Langsung Employee Training Terhadap Turnover Intention Pada Karyawan Hotel: Peran Workplace Stress Sebagai Mediator. ''Widya Cipta: Jurnal Sekretari dan Manajemen'' (2020)]
	*[http://jurnal.unipasby.ac.id/index.php/abadimas/article/view/2359 PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KUDAPAN DENGAN BAHAN JAMBU BIJI DI DESA KEBARON SIDOARJO.. ''ABADIMAS ADI BUANA'' (2020)]		*[http://jurnal.unipasby.ac.id/index.php/abadimas/article/view/2359 PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KUDAPAN DENGAN BAHAN JAMBU BIJI DI DESA KEBARON SIDOARJO.. ''ABADIMAS ADI BUANA'' (2020)]

Cis.integration at 06:10, 21 March 2023

2023-03-21T06:10:51Z

← Older revision		Revision as of 06:10, 21 March 2023
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	\|}		\|}
	== Expertise ==		== Expertise ==
			* Service Management
	* Food and Beverage Management		* Food and Beverage Management
	* Marketing		* Marketing
	* Service Management

	== International Journal ==		== International Journal ==
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE (A Case Study at Culinary Tourism Sector in the City of Surabaya). ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]
			*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/1588 Edukasi Tentang Etika Komunikasi dan Kewirausahaan Bagi Peserta Didik Baru Melalui Program Masa Pengenalan Lingkungan Sekolah (MPLS) SMKN 4 Surabaya. ''I-Comm: Indonesian Community Journal'' (2022)]
			*[https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/43938 Peluang Digital Marketing Dalam Kebangkitan Pariwisata di Indonesia. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]
	*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/36934/34471 PERANAN PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) TERHADAP PENJUALAN DAN KINERJA KARYAWAN (SEBUAH KAJIAN TERHADAP BISNIS RESTORAN PADA MASA PANDEMI COVID-19). ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]		*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/36934/34471 PERANAN PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) TERHADAP PENJUALAN DAN KINERJA KARYAWAN (SEBUAH KAJIAN TERHADAP BISNIS RESTORAN PADA MASA PANDEMI COVID-19). ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]
	*[https://ejournal.bsi.ac.id/ejurnal/index.php/widyacipta/article/view/8339/pdf Pengaruh Tidak Langsung Employee Training Terhadap Turnover Intention Pada Karyawan Hotel: Peran Workplace Stress Sebagai Mediator. ''Widya Cipta: Jurnal Sekretari dan Manajemen'' (2020)]		*[https://ejournal.bsi.ac.id/ejurnal/index.php/widyacipta/article/view/8339/pdf Pengaruh Tidak Langsung Employee Training Terhadap Turnover Intention Pada Karyawan Hotel: Peran Workplace Stress Sebagai Mediator. ''Widya Cipta: Jurnal Sekretari dan Manajemen'' (2020)]

Cis.integration at 01:51, 21 March 2023

2023-03-21T01:51:43Z

← Older revision		Revision as of 01:51, 21 March 2023
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	\|}		\|}
	== Expertise ==		== Expertise ==
			* Food and Beverage Management
	* Marketing		* Marketing
	* Service Management		* Service Management
	* Food and Beverage Management

	== International Journal ==		== International Journal ==

Cis.integration at 10:05, 20 March 2023

2023-03-20T10:05:47Z

← Older revision		Revision as of 10:05, 20 March 2023
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	\|-		\|-
	\|SINTA		\|SINTA
	\|https://sinta.~~ristekbrin~~.go.id/authors/~~detail?id=~~6007346~~&view=overview~~		\|https://sinta.kemdikbud.go.id/authors/profile/6007346

	\|}		\|}
	== Expertise ==		== Expertise ==
			* Marketing
			* Service Management
	* Food and Beverage Management		* Food and Beverage Management
	* Service Management
	* Marketing

	== International Journal ==		== International Journal ==
Line 26:		Line 26:

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/36934/34471 PERANAN PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) TERHADAP PENJUALAN DAN KINERJA KARYAWAN (SEBUAH KAJIAN TERHADAP BISNIS RESTORAN PADA MASA PANDEMI COVID-19). ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]
	*[https://ejournal.bsi.ac.id/ejurnal/index.php/widyacipta/article/view/8339/pdf Pengaruh Tidak Langsung Employee Training Terhadap Turnover Intention Pada Karyawan Hotel: Peran Workplace Stress Sebagai Mediator. ''Widya Cipta: Jurnal Sekretari dan Manajemen'' (2020)]		*[https://ejournal.bsi.ac.id/ejurnal/index.php/widyacipta/article/view/8339/pdf Pengaruh Tidak Langsung Employee Training Terhadap Turnover Intention Pada Karyawan Hotel: Peran Workplace Stress Sebagai Mediator. ''Widya Cipta: Jurnal Sekretari dan Manajemen'' (2020)]
	*[http://jurnal.unipasby.ac.id/index.php/abadimas/article/view/2359 PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KUDAPAN DENGAN BAHAN JAMBU BIJI DI DESA KEBARON SIDOARJO.. ''ABADIMAS ADI BUANA'' (2020)]		*[http://jurnal.unipasby.ac.id/index.php/abadimas/article/view/2359 PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KUDAPAN DENGAN BAHAN JAMBU BIJI DI DESA KEBARON SIDOARJO.. ''ABADIMAS ADI BUANA'' (2020)]
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	== International Proceeding ==		== International Proceeding ==
	*Inactive Problem Recognition Perspective in Consumer’s Buying Decision: Study Literature. ''ICOEN'' (2017)		*Inactive Problem Recognition Perspective in Consumer’s Buying Decision: Study Literature. ''ICOEN'' (2017)

			== Patent ==
			*[https://pdki-indonesia.dgip.go.id/detail/SID201903438?type=patent&keyword=ABON+UMBUT+ROTAN ABON TUNAS UMBUT ROTAN ((Daemoonorps draco.Sp DENGAN IKAN TONGKOL (Euthynnus affinis C) (2022)]

	== Copyright ==		== Copyright ==

Cis.integration at 09:48, 21 January 2022

2022-01-21T09:48:46Z

← Older revision		Revision as of 09:48, 21 January 2022
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	\|Google Scholar		\|Google Scholar
	\|https://scholar.google.co.id/citations?user=_5oICAoAAAAJ		\|https://scholar.google.co.id/citations?user=_5oICAoAAAAJ
			\|-
			\|SINTA
			\|https://sinta.ristekbrin.go.id/authors/detail?id=6007346&view=overview

	\|}		\|}
			== Expertise ==
			* Food and Beverage Management
			* Service Management
			* Marketing

	== International Journal ==		== International Journal ==
	*[https://ijebmr.com/link/861 BUSINESS OF INCREASING CULINARY BUSINESS SALES THROUGHGO FOOD AND GRAB FOOD IN SURABAYA CITY. ''International Journal of Economics, Business and Management Research'' (2021)]		*[https://ijebmr.com/link/861 BUSINESS OF INCREASING CULINARY BUSINESS SALES THROUGHGO FOOD AND GRAB FOOD IN SURABAYA CITY. ''International Journal of Economics, Business and Management Research'' (2021)]

Cis.integration at 13:53, 11 January 2022

2022-01-11T13:53:47Z

← Older revision		Revision as of 13:53, 11 January 2022
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	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}
	Moses Soediro, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2010 and currently part of Tourism.		<p>Moses Soediro, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2010 and currently part of Tourism.</p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"
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	\|Google Scholar		\|Google Scholar
	\|https://scholar.google.co.id/citations?user=_5oICAoAAAAJ		\|https://scholar.google.co.id/citations?user=_5oICAoAAAAJ

			\|}
			== International Journal ==
			*[https://ijebmr.com/link/861 BUSINESS OF INCREASING CULINARY BUSINESS SALES THROUGHGO FOOD AND GRAB FOOD IN SURABAYA CITY. ''International Journal of Economics, Business and Management Research'' (2021)]

			== National Journal indexed by Sinta ==
			*[https://ejournal.bsi.ac.id/ejurnal/index.php/widyacipta/article/view/8339/pdf Pengaruh Tidak Langsung Employee Training Terhadap Turnover Intention Pada Karyawan Hotel: Peran Workplace Stress Sebagai Mediator. ''Widya Cipta: Jurnal Sekretari dan Manajemen'' (2020)]
			*[http://jurnal.unipasby.ac.id/index.php/abadimas/article/view/2359 PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KUDAPAN DENGAN BAHAN JAMBU BIJI DI DESA KEBARON SIDOARJO.. ''ABADIMAS ADI BUANA'' (2020)]

			== International Proceeding ==
			*Inactive Problem Recognition Perspective in Consumer’s Buying Decision: Study Literature. ''ICOEN'' (2017)

			== Copyright ==
			*[https://e-hakcipta.dgip.go.id/index.php/c?code=MWI3YzIxNTdmY2UyMTYxOThkY2RjMjM4ZTY4OWI5MWEK Food & Beverage Pairing (2021)]
			*[https://e-hakcipta.dgip.go.id/index.php/c?code=NDY2YzQ2YWNiNWVlMWJkZWQ0ODQ2MWQ4NjE4MzRjMTEK Metode Dasar Memasak (2021)]
			*[https://e-hakcipta.dgip.go.id/index.php/c?code=NjYxMjFkNzk5MDAzMGZmYjRjZjJkMmZmNWM0YTVhNmMK Service Sequences (2021)]
			*[https://e-hakcipta.dgip.go.id/index.php/c?code=NGMyMzQwOGMzYTQ3YzkwZTY1NGNhOWU2ZWI3Yzc3Y2MK Set-up Table (2021)]
			*[https://e-hakcipta.dgip.go.id/index.php/c?code=NTZlMzIzM2I0ZGJhY2Y1YmYzMDQ4MTgzY2U3NTM3NjEK Standar Operasional Prosedur Dalam Bidang Kuliner (2021)]
			*[https://e-hakcipta.dgip.go.id/index.php/c?code=MmNlMTFhZWNiMGYxYzVlZGU0MmYxYTI4NmYzYzVlMjIK Style of Service (2021)]
			*[https://e-hakcipta.dgip.go.id/index.php/c?code=OTY5NWRkNjNlYzNmZWVmNGQ3ZmUwODg5NmM3YTJkMzkK Table Manner (2021)]
			*AQUAFABA SEBAGAI FOAMING AGENT PADA MACARON (2019)
			*BAHAN PENGENTAL DARI LIDAH BUAYA UNTUK SELAI STROBERI (2019)
			*KREASI PRODUK NON-DAIRY ICE CREAM DENGAN PENAMBAHAN BUNGA TELANG (CLITORIA TERNATEA) SEBAGAI PEWARNA ALAMI (2019)
			*KREASI TEH DAUN KEDONDONG (SPONDIAS DULCIS) (2019)
			*PEMANFAATAN BIJI PEPAYA SEBAGAI BAHAN DASAR PEMBUATAN MINUMAN BERALKOHOL (2019)
			*PEMANFAATAN CANGKANG TELUR AYAM SEBAGAI BAHAN PEMBUATAN KULIT MOLEN (2019)
			*PEMANFAATAN DAUN KENIKIR SEBAGAI BAHAN UTAMA PEMBUATAN MINUMAN JELLY DRINK (2019)
			*PEMANFAATAN SUSU KAMBING PERANAKAN ETAWA SEBAGAI BAHAN DASAR PEMBUATAN SUSU KENTAL MANIS (2019)
			*Pemanfaatan Tongkol Jagung Sebagai Bahan Substitusi Susu Sapi Dalam Pembuatan Es Krim (2019)
			*PENGGUNAAN DAUN BELIMBING WULUH UNTUK BAHAN DASAR PEMBUATAN TEH HERBAL DENGAN BAHAN TAMBAHAN CENGKIH DAN KAYU MANIS (2019)

			== Formal Educations ==
			{\| class="wikitable"
			!Year
			!Level
			!School/Institution/University
			\|-
			\|2003
			\|S1
			\|Universitas Kristen Petra
			\|-
			\|2013
			\|S2
			\|Universitas Kristen Petra

	\|}		\|}