Mitha Ayu Pratama Handojo - Revision history

Cis.integration at 04:06, 8 March 2024

2024-03-08T04:06:46Z

← Older revision		Revision as of 04:06, 8 March 2024
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	\|}		\|}
	== Expertise ==		== Expertise ==
			* food processing
	* Food technopreneur		* Food technopreneur
	* food processing

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://jurnal.unived.ac.id/index.php/agritepa/article/view/4579 KAJIAN TENTANG FOOD LOSS DAN FOOD WASTE: KONDISI, DAMPAK, DAN SOLUSINYA. ''AGRITEPA: Jurnal Ilmu dan Teknologi Pertania'' (2024)]
	*[https://ejournal.undip.ac.id/index.php/ksa/article/view/40576 Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique. ''Jurnal Kimia Sains dan Aplikasi'' (2022)]		*[https://ejournal.undip.ac.id/index.php/ksa/article/view/40576 Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique. ''Jurnal Kimia Sains dan Aplikasi'' (2022)]
	*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]		*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

Cis.integration at 07:36, 7 July 2023

2023-07-07T07:36:08Z

← Older revision		Revision as of 07:36, 7 July 2023
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://ejournal.undip.ac.id/index.php/ksa/article/view/40576 Optimization of Adsorption and Desorption Time in the Extraction of Volatile Compounds in Brewed Java Arabica Coffee Using the HS-SPME/GC-MS Technique. ''Jurnal Kimia Sains dan Aplikasi'' (2022)]
	*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]		*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

Cis.integration at 02:09, 21 March 2023

2023-03-21T02:09:03Z

← Older revision		Revision as of 02:09, 21 March 2023
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	}}		}}
	<p>Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.</p>		<p>Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.</p>
			== Author Pages ==
			{\| class="wikitable"
			\|-
			\|SINTA
			\|https://sinta.kemdikbud.go.id/authors/profile/6782440

			\|}
	== Expertise ==		== Expertise ==
	* Food technopreneur		* Food technopreneur

Cis.integration at 10:04, 20 March 2023

2023-03-20T10:04:30Z

← Older revision		Revision as of 10:04, 20 March 2023
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	\|joined=2019		\|joined=2019
	\|major=[[Food Technology]]		\|major=[[Food Technology]]
	\|govposition=-		\|govposition=[[Lecturer]]
	}}		}}
	<p>Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.</p>		<p>Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.</p>

Cis.integration at 13:38, 2 February 2022

2022-02-02T13:38:21Z

← Older revision		Revision as of 13:38, 2 February 2022
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	\|joined=2019		\|joined=2019
	\|major=[[Food Technology]]		\|major=[[Food Technology]]
			\|govposition=-
	}}		}}
	Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.		<p>Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.</p>
			== Expertise ==
			* Food technopreneur
			* food processing

			== National Journal indexed by Sinta ==
			*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

			== Formal Educations ==
			{\| class="wikitable"
			!Year
			!Level
			!School/Institution/University
			\|-
			\|2005 - 2010
			\|S1
			\|Universitas Katolik Widya Mandala Surabaya
			\|-
			\|2013 - 2016
			\|S2
			\|Universitas Gadjah Mada

			\|}

Cis.integration at 09:15, 27 August 2021

2021-08-27T09:15:50Z

← Older revision		Revision as of 09:15, 27 August 2021
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	\|joined=2019		\|joined=2019
	\|major=[[Food Technology]]		\|major=[[Food Technology]]
	~~\|govposition=[[]]~~
	}}		}}
	Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.		Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.

Cis.integration: Created page with "{{Infobox Lecturer |fullname=Mitha Ayu Pratama Handojo, S.TP., M.Sc. |picture=frameless |joined=2019 |major=Food T..."

2021-08-27T08:49:28Z

Created page with "{{Infobox Lecturer |fullname=Mitha Ayu Pratama Handojo, S.TP., M.Sc. |picture=frameless |joined=2019 |major=Food T..."

New page

{{Infobox Lecturer
|fullname=Mitha Ayu Pratama Handojo, S.TP., M.Sc.
|picture=[[File:Profile Picture Mitha Ayu Pratama Handojo.jpg|frameless]]
|joined=2019
|major=[[Food Technology]]
|govposition=[[]]
}}
Mitha Ayu Pratama Handojo, S.TP., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.