Cis.integration at 09:15, 14 October 2025

2025-10-14T09:15:29Z

← Older revision		Revision as of 09:15, 14 October 2025
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	<p>Kristian Agung Nugraha, S.Si., M.Par. is a Lecturer in Universitas Ciputra. He joined Universitas Ciputra since 2016 and currently part of Tourism.</p>		<p>Kristian Agung Nugraha, S.Si., M.Par. is a Lecturer in Universitas Ciputra. He joined Universitas Ciputra since 2016 and currently part of Tourism.</p>
			== National Journal indexed by Sinta ==
			*Formulation of a Flavor Enhancer Based on Milkfish and Shrimp Waste with Shiitake Mushroom Addition: An Organoleptic Assessment. ''Tourism Research Journal Institut Pariwisata Trisakti'' (2025)
			*[https://doi.org/10.25273/jta.v10i2.21724 INOVASI PRODUK BUMBU PENYEDAP RASA BERBAHAN DASAR IKAN BANDENG, JAMUR SHITAKE DAN LIMBAH KULIT UDANG PADA PELATIHAN DEMONSTRASI UMKM DI KAWASAN WISATA MANGROVE WONOREJO DAN KELURAHAN KEPUTIH SURABAYA. ''JURNAL TERAPAN ABDIMAS'' (2025)]
			*[https://jurnal.unipasby.ac.id/index.php/penamas/article/view/9287/5990 PELATIHAN KREASI INOVASI PRODUK NUGGET BERBAHAN DASAR DAGING BAGI KELOMPOK USAHA BERSAMA DI DESA WONOREJO. ''JURNAL PENAMAS ADI BUANA'' (2025)]
			*[https://doi.org/10.31284/j.jpp-iptek.2025.v9i1.6153 Pemberdayaan Ekonomi Melalui Kewirausahaan: Pelatihan Inovasi Membuat Minuman Wedang Rempah dan Pletok Bersama DWP LLDIKTI Wilayah VII Jawa Timur. ''Jurnal Pengabdian dan Penerapan IPTEK ITATS Surabaya'' (2025)]
			*[https://jurnal.bsi.ac.id/index.php/abdi-ekbis/article/view/7611 Pemberdayaan UMKM Ibu-Ibu Dasa Wisma Pakal melalui Pelatihan Inovasi, Pemasaran Digital, dan Keuangan. ''Jurnal Abdimas Ekonomi dan Bisnis'' (2025)]
			*Pengaruh Kualitas Layanan, Promosi Dan Experiential Marketing Terhadap Repurchase Intention Di Oena Eatery. ''Jurnal Ilmiah EDUNOMIKA'' (2025)
			*[https://doi.org/10.30647/jip.v30i2.1892 Strategi Pemasaran Sponge Cake Dengan Subtitusi Aron dan Kacang Bogor dengan Pemanfaatan Media Sosial Terhadap Minat Pasar.. ''Jurnal Ilmiah Pariwisata (Institut Pariwisata Trisakti)'' (2025)]
			*[https://doi.org/10.37715/consortium.v5i1.5656 PENGUATAN PEMBUATAN ABON BERBAHAN DASAR BANDENG DAN LIMBAHNYA SEBAGAI INOVASI PRODUK DALAM RANGKA PEMBERDAYAAN MASYARAKAT DI KELURAHAN WONOREJO DAN KEPUTIH SURABAYA. ''Journal Community Service Consortium LPPM Universitas Ciputra Surabaya'' (2025)]
			*[https://ejournal.indo-intellectual.id/index.php/ifi/article/view/1524 DIVERSIFIKASI EKONOMI DI PULAU BALI DALAM PERSPEKTIF PARIWISATA. ''Indo-Fintech Intellectuals: Journal of Economics and Business'' (2024)]
			*[http://jurnal.ampta.ac.id/index.php/JAP/article/view/549 Pelatihan Inovasi Kreasi Produk Dendeng Giling Daging Babi Sebagai Peluang Usaha Bersama Bagi Ibu-Ibu di Desa Wonorejo. ''Jurnal Abdimas Pariwisata'' (2024)]
			*[https://journal.uc.ac.id/index.php/LeECOM/article/view/4349 PELATIHAN MEMBUAT SATE DAGING BABI CINCANG UNTUK PEMBERDAYAAN IBU-IBU KELOMPOK USAHA BERSAMA DI DESA WONOREJO, KECAMATAN BANTUR, KABUPATEN MALANG, JAWA TIMUR. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2024)]
			*[https://journal.uc.ac.id/index.php/LeECOM/article/view/5304 Pemberdayaan Ekonomi melalui Kewirausahaan dalam Pelatihan Inovasi Membuat Bakso Bandeng dengan Daun Kelor. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2024)]
			*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/50313 THE EFFECT OF SOCIAL MEDIA MARKETING, PRODUCT QUALITY AND BRAND AWARENESS ON CONSUMER REPURCHASE INTENTION AT PINGIN TAHU AJA JEMBER. ''Jurnal Manajemen Bisnis dan Inovasi (JMBI)'' (2023)]

Cis.integration at 01:00, 22 September 2025

2025-09-22T01:00:20Z

← Older revision		Revision as of 01:00, 22 September 2025
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	}}		}}
	<p>Kristian Agung Nugraha, S.Si., M.Par. is a Lecturer in Universitas Ciputra. He joined Universitas Ciputra since 2016 and currently part of Tourism.</p>		<p>Kristian Agung Nugraha, S.Si., M.Par. is a Lecturer in Universitas Ciputra. He joined Universitas Ciputra since 2016 and currently part of Tourism.</p>
	~~== National Journal indexed by Sinta ==~~
	*[http://jurnal.ampta.ac.id/index.php/JAP/article/view/549 Pelatihan Inovasi Kreasi Produk Dendeng Giling Daging Babi Sebagai Peluang Usaha Bersama Bagi Ibu-Ibu di Desa Wonorejo. ''Jurnal Abdimas Pariwisata'' (2024)]

Cis.integration: Created page with "{{Infobox Lecturer |fullname=Kristian Agung Nugraha, S.Si., M.Par. |picture=frameless |joined=2016 |major=Tourism..."

2024-07-12T09:06:04Z

Created page with "{{Infobox Lecturer |fullname=Kristian Agung Nugraha, S.Si., M.Par. |picture=frameless |joined=2016 |major=Tourism..."

New page

{{Infobox Lecturer
|fullname=Kristian Agung Nugraha, S.Si., M.Par.
|picture=[[File:Profile Picture Kristian Agung Nugraha.jpg|frameless]]
|joined=2016
|major=[[Tourism]]
|govposition=[[Lecturer]]
}}
<p>Kristian Agung Nugraha, S.Si., M.Par. is a Lecturer in Universitas Ciputra. He joined Universitas Ciputra since 2016 and currently part of Tourism.</p>
== National Journal indexed by Sinta ==
*[http://jurnal.ampta.ac.id/index.php/JAP/article/view/549 Pelatihan Inovasi Kreasi Produk Dendeng Giling Daging Babi Sebagai Peluang Usaha Bersama Bagi Ibu-Ibu di Desa Wonorejo. ''Jurnal Abdimas Pariwisata'' (2024)]

Kristian Agung Nugraha - Revision history

Cis.integration at 09:15, 14 October 2025

Cis.integration at 01:00, 22 September 2025

Cis.integration: Created page with "{{Infobox Lecturer |fullname=Kristian Agung Nugraha, S.Si., M.Par. |picture=frameless |joined=2016 |major=Tourism..."