Jessica R. Yoewono - Revision history

Cis.integration at 04:05, 19 June 2025

2025-06-19T04:05:47Z

← Older revision		Revision as of 04:05, 19 June 2025
Line 3:		Line 3:
	\|picture=[[File:Profile Picture Jessica R. Yoewono.jpg\|frameless]]		\|picture=[[File:Profile Picture Jessica R. Yoewono.jpg\|frameless]]
	\|joined=2019		\|joined=2019
	\|major=[[Food Technology]]		\|major=[[Food Technology Program]]
	\|govposition=[[~~Lecturer~~]]		\|govposition=[[Assistant Professor]]
	}}		}}
	<p>Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra in 2019 and is currently part of Food Technology. Additionally, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator, and Marketing Coordinator for the department.</p>		<p>Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra in 2019 and is currently part of Food Technology. Additionally, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator, and Marketing Coordinator for the department.</p>

Cis.integration at 04:01, 8 March 2024

2024-03-08T04:01:42Z

← Older revision		Revision as of 04:01, 8 March 2024
Line 21:		Line 21:

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://journal.upgris.ac.id/index.php/jiphp/article/view/17288 Acceptance Test of Jokowi's Herbal Beverage with Antioxidant Properties in Isotonic Beverage Formulation. ''Jurnal Ilmu Pangan dan Hasil Pertanian'' (2023)]
	*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2022)]		*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2022)]
	*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]		*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

Cis.integration at 07:37, 7 July 2023

2023-07-07T07:37:30Z

← Older revision		Revision as of 07:37, 7 July 2023
Line 17:		Line 17:

	\|}		\|}
			== International Journal indexed by Scopus/WoS ==
			*[https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.17057 Effect of drying on the production of fucoxanthin isomers from brown seaweeds. ''Journal of Food Processing and Preservation'' (2022)]

			== National Journal indexed by Sinta ==
			*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2022)]
			*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

Cis.integration at 02:07, 21 March 2023

2023-03-21T02:07:54Z

← Older revision		Revision as of 02:07, 21 March 2023
Line 12:		Line 12:
	\|Google Scholar		\|Google Scholar
	\|https://scholar.google.co.id/citations?user=X362brkAAAAJ		\|https://scholar.google.co.id/citations?user=X362brkAAAAJ
			\|-
			\|SINTA
			\|https://sinta.kemdikbud.go.id/authors/profile/6734603

	\|}		\|}

Cis.integration at 02:07, 4 February 2022

2022-02-04T02:07:02Z

← Older revision		Revision as of 02:07, 4 February 2022
Line 6:		Line 6:
	\|govposition=[[Lecturer]]		\|govposition=[[Lecturer]]
	}}		}}
	<p>Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra ~~since~~ 2019 and currently part of Food Technology. ~~In addition to be a Lecturer~~, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator and Marketing Coordinator for the department.</p>		<p>Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra in 2019 and is currently part of Food Technology. Additionally, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator, and Marketing Coordinator for the department.</p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"

Cis.integration at 02:05, 4 February 2022

2022-02-04T02:05:01Z

← Older revision		Revision as of 02:05, 4 February 2022
Line 4:		Line 4:
	\|joined=2019		\|joined=2019
	\|major=[[Food Technology]]		\|major=[[Food Technology]]
			\|govposition=[[Lecturer]]
	}}		}}
	Jessica R. Yoewono, S.TP., M.P., M.Sc. is a ~~lecturer~~ in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.		<p>Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology. In addition to be a Lecturer, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator and Marketing Coordinator for the department.</p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"

Cis.integration: Created page with "{{Infobox Lecturer |fullname=Jessica R. Yoewono, S.TP., M.P., M.Sc. |picture=frameless |joined=2019 |major=Food Technolog..."

2021-08-27T09:13:41Z

Created page with "{{Infobox Lecturer |fullname=Jessica R. Yoewono, S.TP., M.P., M.Sc. |picture=frameless |joined=2019 |major=Food Technolog..."

New page

{{Infobox Lecturer
|fullname=Jessica R. Yoewono, S.TP., M.P., M.Sc.
|picture=[[File:Profile Picture Jessica R. Yoewono.jpg|frameless]]
|joined=2019
|major=[[Food Technology]]
}}
Jessica R. Yoewono, S.TP., M.P., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.
== Author Pages ==
{| class="wikitable"
|-
|Google Scholar
|https://scholar.google.co.id/citations?user=X362brkAAAAJ

|}