Jessica R. Yoewono - Revision history

Cis.integration at 08:01, 28 October 2026

2026-10-28T08:01:19Z

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	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}
	<p>Jessica R. Yoewono, S.TP., ~~M.P.~~, M.Sc. ~~is a Lecturer in~~ Universitas Ciputra. ~~She joined~~ Universitas Ciputra in 2019 ~~and is currently part of Food Technology~~. ~~Additionally~~, ~~she is also the Head of Chemistry and Biochemistry Laboratory~~, ~~Networking and Partnership Coordinator~~, ~~and Marketing Coordinator for the department~~.</p>		<p><span dir="auto" style="vertical-align: inherit;"><span dir="auto" style="vertical-align: inherit;">Jessica R. Yoewono, S.TP., MP, M.Sc. adalah seorang Dosen di Universitas Ciputra. Ia bergabung dengan Universitas Ciputra pada tahun 2019 dan saat ini tergabung dalam Departemen Teknologi Pangan. Selain itu, ia juga menjabat sebagai Kepala Laboratorium Kimia dan Biokimia, Koordinator Jaringan dan Kemitraan, serta Koordinator Pemasaran untuk departemen tersebut.</span></span></p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"
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	== International Journal indexed by Scopus/WoS ==		== International Journal indexed by Scopus/WoS ==
			*[https://doi.org/10.22146/ajche.23638 Cassava Starch-Based Biocomposites Reinforced with Zinc Oxide and Spent Coffee Ground Cellulose: A Comparative Study and TOPSIS Evaluation. ''Asian Journal Of Chemical Engineering'' (2026)]
			*[https://www.hrpub.org/journals/article_info.php?aid=15123 Utilization of Sugar Substitute in Edible Crystal Making and Its Effect on Physicochemical Characteristics and Consumer Liking of the Product (1). ''Online'' (2025)]
	*[https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.17057 Effect of drying on the production of fucoxanthin isomers from brown seaweeds. ''Journal of Food Processing and Preservation'' (2022)]		*[https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.17057 Effect of drying on the production of fucoxanthin isomers from brown seaweeds. ''Journal of Food Processing and Preservation'' (2022)]

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*Selected Total Lipid Analysis Methods from Conventional to Advanced Approaches. ''JURNAL TEKNOLOGI PANGAN'' (2026)
	*[https://journal.upgris.ac.id/index.php/jiphp/article/view/17288 Acceptance Test of Jokowi's Herbal Beverage with Antioxidant Properties in Isotonic Beverage Formulation. ''Jurnal Ilmu Pangan dan Hasil Pertanian'' (2023)]		*[https://journal.upgris.ac.id/index.php/jiphp/article/view/17288 Acceptance Test of Jokowi's Herbal Beverage with Antioxidant Properties in Isotonic Beverage Formulation. ''Jurnal Ilmu Pangan dan Hasil Pertanian'' (2023)]
	*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2022)]		*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2022)]
	*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]		*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

Cis.integration at 04:05, 19 June 2025

2025-06-19T04:05:47Z

← Older revision		Revision as of 04:05, 19 June 2025
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	\|picture=[[File:Profile Picture Jessica R. Yoewono.jpg\|frameless]]		\|picture=[[File:Profile Picture Jessica R. Yoewono.jpg\|frameless]]
	\|joined=2019		\|joined=2019
	\|major=[[Food Technology]]		\|major=[[Food Technology Program]]
	\|govposition=[[~~Lecturer~~]]		\|govposition=[[Assistant Professor]]
	}}		}}
	<p>Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra in 2019 and is currently part of Food Technology. Additionally, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator, and Marketing Coordinator for the department.</p>		<p>Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra in 2019 and is currently part of Food Technology. Additionally, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator, and Marketing Coordinator for the department.</p>

Cis.integration at 04:01, 8 March 2024

2024-03-08T04:01:42Z

← Older revision		Revision as of 04:01, 8 March 2024
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://journal.upgris.ac.id/index.php/jiphp/article/view/17288 Acceptance Test of Jokowi's Herbal Beverage with Antioxidant Properties in Isotonic Beverage Formulation. ''Jurnal Ilmu Pangan dan Hasil Pertanian'' (2023)]
	*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2022)]		*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2022)]
	*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]		*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

Cis.integration at 07:37, 7 July 2023

2023-07-07T07:37:30Z

← Older revision		Revision as of 07:37, 7 July 2023
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	\|}		\|}
			== International Journal indexed by Scopus/WoS ==
			*[https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.17057 Effect of drying on the production of fucoxanthin isomers from brown seaweeds. ''Journal of Food Processing and Preservation'' (2022)]

			== National Journal indexed by Sinta ==
			*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2022)]
			*[https://journal.unhas.ac.id/index.php/jdp/article/view/13505 PENINGKATAN KUALITAS PRODUKSI DAN PEMASARAN ROSELLA PADA KELOMPOK TANI TOGA MANDIRI. ''Jurnal Dinamika Pengabdian'' (2021)]

Cis.integration at 02:07, 21 March 2023

2023-03-21T02:07:54Z

← Older revision		Revision as of 02:07, 21 March 2023
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	\|Google Scholar		\|Google Scholar
	\|https://scholar.google.co.id/citations?user=X362brkAAAAJ		\|https://scholar.google.co.id/citations?user=X362brkAAAAJ
			\|-
			\|SINTA
			\|https://sinta.kemdikbud.go.id/authors/profile/6734603

	\|}		\|}

Cis.integration at 02:07, 4 February 2022

2022-02-04T02:07:02Z

← Older revision		Revision as of 02:07, 4 February 2022
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	\|govposition=[[Lecturer]]		\|govposition=[[Lecturer]]
	}}		}}
	<p>Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra ~~since~~ 2019 and currently part of Food Technology. ~~In addition to be a Lecturer~~, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator and Marketing Coordinator for the department.</p>		<p>Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra in 2019 and is currently part of Food Technology. Additionally, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator, and Marketing Coordinator for the department.</p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"

Cis.integration at 02:05, 4 February 2022

2022-02-04T02:05:01Z

← Older revision		Revision as of 02:05, 4 February 2022
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	\|joined=2019		\|joined=2019
	\|major=[[Food Technology]]		\|major=[[Food Technology]]
			\|govposition=[[Lecturer]]
	}}		}}
	Jessica R. Yoewono, S.TP., M.P., M.Sc. is a ~~lecturer~~ in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.		<p>Jessica R. Yoewono, S.TP., M.P., M.Sc. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology. In addition to be a Lecturer, she is also the Head of Chemistry and Biochemistry Laboratory, Networking and Partnership Coordinator and Marketing Coordinator for the department.</p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"

Cis.integration: Created page with "{{Infobox Lecturer |fullname=Jessica R. Yoewono, S.TP., M.P., M.Sc. |picture=frameless |joined=2019 |major=Food Technolog..."

2021-08-27T09:13:41Z

Created page with "{{Infobox Lecturer |fullname=Jessica R. Yoewono, S.TP., M.P., M.Sc. |picture=frameless |joined=2019 |major=Food Technolog..."

New page

{{Infobox Lecturer
|fullname=Jessica R. Yoewono, S.TP., M.P., M.Sc.
|picture=[[File:Profile Picture Jessica R. Yoewono.jpg|frameless]]
|joined=2019
|major=[[Food Technology]]
}}
Jessica R. Yoewono, S.TP., M.P., M.Sc. is a lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2019 and currently part of Food Technology.
== Author Pages ==
{| class="wikitable"
|-
|Google Scholar
|https://scholar.google.co.id/citations?user=X362brkAAAAJ

|}