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	<id>https://wiki.ciputra.ac.id/index.php?action=history&amp;feed=atom&amp;title=Irra_Chrisyanti_Dewi</id>
	<title>Irra Chrisyanti Dewi - Revision history</title>
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	<updated>2026-05-25T19:46:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wiki.ciputra.ac.id/index.php?title=Irra_Chrisyanti_Dewi&amp;diff=4134&amp;oldid=prev</id>
		<title>Cis.integration at 04:01, 19 June 2025</title>
		<link rel="alternate" type="text/html" href="https://wiki.ciputra.ac.id/index.php?title=Irra_Chrisyanti_Dewi&amp;diff=4134&amp;oldid=prev"/>
		<updated>2025-06-19T04:01:24Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 04:01, 19 June 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;p&amp;gt;Irra Chrisyanti Dewi, S.Pd., M.S.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.&amp;lt;/p&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;p&amp;gt;Irra Chrisyanti Dewi, S.Pd., M.S.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.&amp;lt;/p&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;== International Journal indexed by Scopus/WoS ==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://www.aasmr.org/liss/onlinefirst/Vol11/No.8/Vol.11.No.8.01.pdf The Moderating Effect of Leadership on the Relationship Between Workload and Work Stress: Empirical Evidence from a Public Hospital. &#039;&#039;Journal of Logistics, Informatics and Service Science&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== National Journal indexed by Sinta ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== National Journal indexed by Sinta ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/6492 Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. &#039;&#039;I-Com: Indonesian Community Journal&#039;&#039; (2025)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://j-innovative.org/index.php/Innovative/article/view/18473 Pengaruh Green Marketing, Consumption Value, dan Brand Image Terhadap Repurchase Intention Traditional Fusion Food Khas Bali Pada Restaurant di Provinsi Bali. &#039;&#039;INNOVATIVE: Journal Of Social Science Research&#039;&#039; (2025)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://journal.ipm2kpe.or.id/index.php/JOMB/article/view/9652 Assessing the Relationship Between Green Leadership Practices and Organisational Resiliance in Sustainable HR System in Indonesia Start-Up Companies. &#039;&#039;Journal of Management and Business (JOMB)&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/4335 Pelatihan Pengembangan Inovasi Bioakativator Untuk Meningkatkan Kualitas Pangan Organik Berbasis Sistem Pertanian Organik. &amp;#039;&amp;#039;Jurnal Pengabdian Masyarakat I-Com: Indonesian Community Journal&amp;#039;&amp;#039; (2024)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/4335 Pelatihan Pengembangan Inovasi Bioakativator Untuk Meningkatkan Kualitas Pangan Organik Berbasis Sistem Pertanian Organik. &amp;#039;&amp;#039;Jurnal Pengabdian Masyarakat I-Com: Indonesian Community Journal&amp;#039;&amp;#039; (2024)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://ejurnal.undana.ac.id/index.php/JEM/article/view/19543 PENERAPAN DIGITAL LEADERSHIP DALAM MENDORONG INOVASI DAN KREATIVITAS SDM DI SEKTOR PARIWISATA. &#039;&#039;JOURNAL OF MANAGEMENT Small and Medium Enterprises (SME’s)&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://j-innovative.org/index.php/Innovative/article/view/9574 Karakteristik Kaldu Kokot Yang Paling Digemari Oleh Masyarakat Di Kabupaten Sumenep Dan Pamekasan. &amp;#039;&amp;#039;INNOVATIVE: Journal Of Social Science Research&amp;#039;&amp;#039; (2024)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://j-innovative.org/index.php/Innovative/article/view/9574 Karakteristik Kaldu Kokot Yang Paling Digemari Oleh Masyarakat Di Kabupaten Sumenep Dan Pamekasan. &amp;#039;&amp;#039;INNOVATIVE: Journal Of Social Science Research&amp;#039;&amp;#039; (2024)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.civiliza.org/index.php/aij/article/view/333 Pengembangan Tempe Fantasy dengan Penambahan Pewarna Alami dan Rempah-Rempah Mengandung Antioksidan. &amp;#039;&amp;#039;Abdimas Indonesian Journal&amp;#039;&amp;#039; (2024)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.civiliza.org/index.php/aij/article/view/333 Pengembangan Tempe Fantasy dengan Penambahan Pewarna Alami dan Rempah-Rempah Mengandung Antioksidan. &amp;#039;&amp;#039;Abdimas Indonesian Journal&amp;#039;&amp;#039; (2024)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/34699 PERSEPSI PANCAINDRA PADA NASI TIWUL DI PACITAN BAGI GENERASI Z. &#039;&#039;Jurnal Review Pendidikan dan Pengajaran&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/27213 Strategi Pemasaran Gethuk Pisang Sebagai Oleh-Oleh Khas Kediri. &amp;#039;&amp;#039;Jurnal Review Pendidikan dan Pengajaran&amp;#039;&amp;#039; (2024)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/27213 Strategi Pemasaran Gethuk Pisang Sebagai Oleh-Oleh Khas Kediri. &amp;#039;&amp;#039;Jurnal Review Pendidikan dan Pengajaran&amp;#039;&amp;#039; (2024)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://j-innovative.org/index.php/Innovative/article/view/9838 Tanggapan Masyarakat Semarang Tengah Terhadap Potensi Roti Gandjelrel Sebagai Kuliner Di Luar Masa Dugderan. &#039;&#039;INNOVATIVE: Journal Of Social Science Research&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ijble.com/index.php/journal/article/view/610 The Influence of Culinary Diversity and Tourism Events on Tourist Expenditures (Study in Central Lombok Regency with Destination Image as Intervening Variable). &amp;#039;&amp;#039;International Journal of Business, Law and Education&amp;#039;&amp;#039; (2024)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ijble.com/index.php/journal/article/view/610 The Influence of Culinary Diversity and Tourism Events on Tourist Expenditures (Study in Central Lombok Regency with Destination Image as Intervening Variable). &amp;#039;&amp;#039;International Journal of Business, Law and Education&amp;#039;&amp;#039; (2024)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/3086/1444 Analisa Faktor-Faktor Pelaksanaan Promosi Desa Wisata di Indonesia Dalam Upaya Meningkatkan Tourist Loyalty. &amp;#039;&amp;#039;Jurnal Ilmiah MEA (Manajemen, Ekonomi dan Akuntansi)&amp;#039;&amp;#039; (2023)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/3086/1444 Analisa Faktor-Faktor Pelaksanaan Promosi Desa Wisata di Indonesia Dalam Upaya Meningkatkan Tourist Loyalty. &amp;#039;&amp;#039;Jurnal Ilmiah MEA (Manajemen, Ekonomi dan Akuntansi)&amp;#039;&amp;#039; (2023)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Cis.integration</name></author>
	</entry>
	<entry>
		<id>https://wiki.ciputra.ac.id/index.php?title=Irra_Chrisyanti_Dewi&amp;diff=3982&amp;oldid=prev</id>
		<title>Cis.integration at 03:03, 15 July 2024</title>
		<link rel="alternate" type="text/html" href="https://wiki.ciputra.ac.id/index.php?title=Irra_Chrisyanti_Dewi&amp;diff=3982&amp;oldid=prev"/>
		<updated>2024-07-15T03:03:45Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 03:03, 15 July 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l8&quot;&gt;Line 8:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 8:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;p&amp;gt;Irra Chrisyanti Dewi, S.Pd., M.S.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.&amp;lt;/p&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;p&amp;gt;Irra Chrisyanti Dewi, S.Pd., M.S.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.&amp;lt;/p&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== National Journal indexed by Sinta ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== National Journal indexed by Sinta ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/4335 Pelatihan Pengembangan Inovasi Bioakativator Untuk Meningkatkan Kualitas Pangan Organik Berbasis Sistem Pertanian Organik. &#039;&#039;Jurnal Pengabdian Masyarakat I-Com: Indonesian Community Journal&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://j-innovative.org/index.php/Innovative/article/view/9574 Karakteristik Kaldu Kokot Yang Paling Digemari Oleh Masyarakat Di Kabupaten Sumenep Dan Pamekasan. &#039;&#039;INNOVATIVE: Journal Of Social Science Research&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://journal.civiliza.org/index.php/aij/article/view/333 Pengembangan Tempe Fantasy dengan Penambahan Pewarna Alami dan Rempah-Rempah Mengandung Antioksidan. &#039;&#039;Abdimas Indonesian Journal&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://journal.universitaspahlawan.ac.id/index.php/jrpp/article/view/27213 Strategi Pemasaran Gethuk Pisang Sebagai Oleh-Oleh Khas Kediri. &#039;&#039;Jurnal Review Pendidikan dan Pengajaran&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://ijble.com/index.php/journal/article/view/610 The Influence of Culinary Diversity and Tourism Events on Tourist Expenditures (Study in Central Lombok Regency with Destination Image as Intervening Variable). &#039;&#039;International Journal of Business, Law and Education&#039;&#039; (2024)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/3086/1444 Analisa Faktor-Faktor Pelaksanaan Promosi Desa Wisata di Indonesia Dalam Upaya Meningkatkan Tourist Loyalty. &amp;#039;&amp;#039;Jurnal Ilmiah MEA (Manajemen, Ekonomi dan Akuntansi)&amp;#039;&amp;#039; (2023)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/3086/1444 Analisa Faktor-Faktor Pelaksanaan Promosi Desa Wisata di Indonesia Dalam Upaya Meningkatkan Tourist Loyalty. &amp;#039;&amp;#039;Jurnal Ilmiah MEA (Manajemen, Ekonomi dan Akuntansi)&amp;#039;&amp;#039; (2023)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/3563 Digital Marketing Communication Strategy Dalam Meningkatkan Brand Awareness KIMO Resort Pulau Banyak Aceh Singkil. &amp;#039;&amp;#039;JIMEA | Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)&amp;#039;&amp;#039; (2023)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/3563 Digital Marketing Communication Strategy Dalam Meningkatkan Brand Awareness KIMO Resort Pulau Banyak Aceh Singkil. &amp;#039;&amp;#039;JIMEA | Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)&amp;#039;&amp;#039; (2023)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Cis.integration</name></author>
	</entry>
	<entry>
		<id>https://wiki.ciputra.ac.id/index.php?title=Irra_Chrisyanti_Dewi&amp;diff=3778&amp;oldid=prev</id>
		<title>Cis.integration at 04:15, 8 March 2024</title>
		<link rel="alternate" type="text/html" href="https://wiki.ciputra.ac.id/index.php?title=Irra_Chrisyanti_Dewi&amp;diff=3778&amp;oldid=prev"/>
		<updated>2024-03-08T04:15:11Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 04:15, 8 March 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l9&quot;&gt;Line 9:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 9:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== National Journal indexed by Sinta ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== National Journal indexed by Sinta ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/3086/1444 Analisa Faktor-Faktor Pelaksanaan Promosi Desa Wisata di Indonesia Dalam Upaya Meningkatkan Tourist Loyalty. &amp;#039;&amp;#039;Jurnal Ilmiah MEA (Manajemen, Ekonomi dan Akuntansi)&amp;#039;&amp;#039; (2023)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/3086/1444 Analisa Faktor-Faktor Pelaksanaan Promosi Desa Wisata di Indonesia Dalam Upaya Meningkatkan Tourist Loyalty. &amp;#039;&amp;#039;Jurnal Ilmiah MEA (Manajemen, Ekonomi dan Akuntansi)&amp;#039;&amp;#039; (2023)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/3563 Digital Marketing Communication Strategy Dalam Meningkatkan Brand Awareness KIMO Resort Pulau Banyak Aceh Singkil. &#039;&#039;JIMEA | Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)&#039;&#039; (2023)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://ijble.com/index.php/journal/article/view/279 Examining the Influence of CEO Characteristics and Brand Image on Performance of Food and Beverages MSMEs in Indonesia: The Mediating Role of Competitive Advantage. &#039;&#039;International Journal of Business, Law, and Education&#039;&#039; (2023)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://j-innovative.org/index.php/Innovative/article/view/6154 Kuliner Sehat Berbasis CHSE Sebagai Strategi untuk Meningkatkan Minat Beli Konsumen. &#039;&#039;INNOVATIVE: Journal Of Social Science Research&#039;&#039; (2023)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/1588 Edukasi Tentang Etika Komunikasi dan Kewirausahaan Bagi Peserta Didik Baru Melalui Program Masa Pengenalan Lingkungan Sekolah (MPLS) SMKN 4 Surabaya. &amp;#039;&amp;#039;I-Comm: Indonesian Community Journal&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/1588 Edukasi Tentang Etika Komunikasi dan Kewirausahaan Bagi Peserta Didik Baru Melalui Program Masa Pengenalan Lingkungan Sekolah (MPLS) SMKN 4 Surabaya. &amp;#039;&amp;#039;I-Comm: Indonesian Community Journal&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/2352 ANALISIS STRATEGI MARKETING DAN PENERIMAAN PASAR PADA PRODUK BIJI ALPUKAT “ALPUKATUIL”. &amp;#039;&amp;#039;JIMEA: Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/2352 ANALISIS STRATEGI MARKETING DAN PENERIMAAN PASAR PADA PRODUK BIJI ALPUKAT “ALPUKATUIL”. &amp;#039;&amp;#039;JIMEA: Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Cis.integration</name></author>
	</entry>
	<entry>
		<id>https://wiki.ciputra.ac.id/index.php?title=Irra_Chrisyanti_Dewi&amp;diff=3638&amp;oldid=prev</id>
		<title>Cis.integration at 07:39, 25 September 2023</title>
		<link rel="alternate" type="text/html" href="https://wiki.ciputra.ac.id/index.php?title=Irra_Chrisyanti_Dewi&amp;diff=3638&amp;oldid=prev"/>
		<updated>2023-09-25T07:39:29Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 07:39, 25 September 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l11&quot;&gt;Line 11:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 11:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/1588 Edukasi Tentang Etika Komunikasi dan Kewirausahaan Bagi Peserta Didik Baru Melalui Program Masa Pengenalan Lingkungan Sekolah (MPLS) SMKN 4 Surabaya. &amp;#039;&amp;#039;I-Comm: Indonesian Community Journal&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/1588 Edukasi Tentang Etika Komunikasi dan Kewirausahaan Bagi Peserta Didik Baru Melalui Program Masa Pengenalan Lingkungan Sekolah (MPLS) SMKN 4 Surabaya. &amp;#039;&amp;#039;I-Comm: Indonesian Community Journal&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/2352 ANALISIS STRATEGI MARKETING DAN PENERIMAAN PASAR PADA PRODUK BIJI ALPUKAT “ALPUKATUIL”. &amp;#039;&amp;#039;JIMEA: Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/2352 ANALISIS STRATEGI MARKETING DAN PENERIMAAN PASAR PADA PRODUK BIJI ALPUKAT “ALPUKATUIL”. &amp;#039;&amp;#039;JIMEA: Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/1949 Pelatihan Membuat Quiche Lorraine Bagi Peserta Didik Program Double Track Kelas XI Sekolah Progresif Bumi Shalawat. &#039;&#039;I-Com: Indonesian Community Journal&#039;&#039; (2022)]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/43938 Peluang Digital Marketing Dalam Kebangkitan Pariwisata di Indonesia. &amp;#039;&amp;#039;JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/43938 Peluang Digital Marketing Dalam Kebangkitan Pariwisata di Indonesia. &amp;#039;&amp;#039;JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/2024 Pengaruh Strategi Digital Marketing Desa Wisata (DESWITA) di Jawa Timur. &amp;#039;&amp;#039;Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[https://journal.stiemb.ac.id/index.php/mea/article/view/2024 Pengaruh Strategi Digital Marketing Desa Wisata (DESWITA) di Jawa Timur. &amp;#039;&amp;#039;Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)&amp;#039;&amp;#039; (2022)]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Cis.integration</name></author>
	</entry>
	<entry>
		<id>https://wiki.ciputra.ac.id/index.php?title=Irra_Chrisyanti_Dewi&amp;diff=3438&amp;oldid=prev</id>
		<title>Cis.integration: Created page with &quot;{{Infobox Lecturer  |fullname=Irra Chrisyanti Dewi, S.Pd., M.S.M.  |picture=frameless  |joined=2022  |major=Tourism  |gov...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wiki.ciputra.ac.id/index.php?title=Irra_Chrisyanti_Dewi&amp;diff=3438&amp;oldid=prev"/>
		<updated>2023-07-07T07:25:08Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{Infobox Lecturer  |fullname=Irra Chrisyanti Dewi, S.Pd., M.S.M.  |picture=&lt;a href=&quot;/index.php?title=File:Profile_Picture_Irra_Chrisyanti_Dewi.jpg&quot; title=&quot;File:Profile Picture Irra Chrisyanti Dewi.jpg&quot;&gt;frameless&lt;/a&gt;  |joined=2022  |major=&lt;a href=&quot;/index.php?title=Tourism&quot; title=&quot;Tourism&quot;&gt;Tourism&lt;/a&gt;  |gov...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Infobox Lecturer&lt;br /&gt;
|fullname=Irra Chrisyanti Dewi, S.Pd., M.S.M.&lt;br /&gt;
|picture=[[File:Profile Picture Irra Chrisyanti Dewi.jpg|frameless]]&lt;br /&gt;
|joined=2022&lt;br /&gt;
|major=[[Tourism]]&lt;br /&gt;
|govposition=[[Assistant Professor]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;p&amp;gt;Irra Chrisyanti Dewi, S.Pd., M.S.M. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.&amp;lt;/p&amp;gt;&lt;br /&gt;
== National Journal indexed by Sinta ==&lt;br /&gt;
*[https://journal.stiemb.ac.id/index.php/mea/article/view/3086/1444 Analisa Faktor-Faktor Pelaksanaan Promosi Desa Wisata di Indonesia Dalam Upaya Meningkatkan Tourist Loyalty. &amp;#039;&amp;#039;Jurnal Ilmiah MEA (Manajemen, Ekonomi dan Akuntansi)&amp;#039;&amp;#039; (2023)]&lt;br /&gt;
*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/1588 Edukasi Tentang Etika Komunikasi dan Kewirausahaan Bagi Peserta Didik Baru Melalui Program Masa Pengenalan Lingkungan Sekolah (MPLS) SMKN 4 Surabaya. &amp;#039;&amp;#039;I-Comm: Indonesian Community Journal&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://journal.stiemb.ac.id/index.php/mea/article/view/2352 ANALISIS STRATEGI MARKETING DAN PENERIMAAN PASAR PADA PRODUK BIJI ALPUKAT “ALPUKATUIL”. &amp;#039;&amp;#039;JIMEA: Jurnal Ilmiah Manajemen, Ekonomi dan Akuntansi&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/43938 Peluang Digital Marketing Dalam Kebangkitan Pariwisata di Indonesia. &amp;#039;&amp;#039;JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://journal.stiemb.ac.id/index.php/mea/article/view/2024 Pengaruh Strategi Digital Marketing Desa Wisata (DESWITA) di Jawa Timur. &amp;#039;&amp;#039;Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi)&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://jurnal-umbuton.ac.id/index.php/Pencerah/article/view/2792 Penggunaan Ampas Kopi sebagai Bahan Tambahan Inovatif dalam Pembuatan Espresso Ice Cream Ditinjau dari Uji Organoleptik. &amp;#039;&amp;#039;SANG PENCERAH Jurnal Ilmiah Universitas Muhammadiyah Buton&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3503 PENGEMBANGAN INOVASI KECAP AROMATIK BEBAS AFLATOKSIN DI DESA BALONG TUNJUNG, KECAMATAN BENJENG, KABUPATEN GRESIK. &amp;#039;&amp;#039;Jurnal Leverage, Engagement, Empowerment of Community&amp;#039;&amp;#039; (2022)]&lt;br /&gt;
*[https://jurnal.untag-sby.ac.id/index.php/jmm17/article/view/7045 THE ROLE OF DIGITAL TECHNOLOGY IN SUPPORTING TOURISM INDUSTRY POST COVID-19 (CASE STUDY YOGYAKARTA TOURISM DEVELOPMENT. &amp;#039;&amp;#039;JMM17 Jurnal Ilmu Ekonomi &amp;amp; Manajemen&amp;#039;&amp;#039; (2022)]&lt;/div&gt;</summary>
		<author><name>Cis.integration</name></author>
	</entry>
</feed>