Ika Yohanna Pratiwi - Revision history

Cis.integration at 09:23, 14 October 2025

2025-10-14T09:23:00Z

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	\|picture=[[File:Profile Picture Ika Yohanna Pratiwi.jpg\|frameless]]		\|picture=[[File:Profile Picture Ika Yohanna Pratiwi.jpg\|frameless]]
	\|joined=2017		\|joined=2017
	\|major=[[Food Technology]]		\|major=[[Food Technology Program]]
	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}
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	\|}		\|}
	== Expertise ==		== Expertise ==
			* Crops technology
	* Food technology		* Food technology
	* Biotechnology		* Biotechnology
	* Crops technology

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
	*[https://ojs.uho.ac.id/index.php/jstp/article/view/48551/20299 ~~Pengaruh Proses Milling terhadap Sifat Fisik Tepung Beras~~. ''Jurnal Sains dan Teknologi Pangan'' (2024)]		*[https://journal.trunojoyo.ac.id/agrointek/article/view/24576 Examining dried noodle characteristics made from modified Xanthosoma sagittifolium flour and xanthan gum. ''Agrointek'' (2025)]
			*[https://journal.uc.ac.id/index.php/consortium/article/view/5435 Pelatihan Kreasi Produk Abon dan Bumbu Penyedap Rasa dari Limbah Ikan Payus bagi Kelompok UMKM. ''Journal Community Service Consortium'' (2025)]
			*[https://jstpuho.id/index.php/jstp/issue/view/2 KUALITAS SENSORI DAN MIKROBIOLOGIS PRODUK OLAHAN KERANG BULU (Anadara antiquata). ''Jurnal Sains dan Teknologi Pangan'' (2024)]
			*[https://ojs.uho.ac.id/index.php/jstp/article/view/48551/20299 PENGARUH MESIN PENGGILINGAN TERHADAP SIFAT FISIK TEPUNG BERAS. ''Jurnal Sains dan Teknologi Pangan'' (2024)]
	*[https://jurnal.ipb.ac.id/index.php/jtip/article/view/40539 PREPARATION OF ACTIVE FOOD PACKAGING AND COATING MATERIAL BASED ON BACTERIAL CELLULOSE TO INCREASE FOOD SAFETY. ''Jurnal Teknologi dan Industri Pangan'' (2023)]		*[https://jurnal.ipb.ac.id/index.php/jtip/article/view/40539 PREPARATION OF ACTIVE FOOD PACKAGING AND COATING MATERIAL BASED ON BACTERIAL CELLULOSE TO INCREASE FOOD SAFETY. ''Jurnal Teknologi dan Industri Pangan'' (2023)]
	*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]		*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]

Cis.integration at 09:11, 12 July 2024

2024-07-12T09:11:12Z

← Older revision		Revision as of 09:11, 12 July 2024
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	== Expertise ==		== Expertise ==
	* Food technology		* Food technology
			* Biotechnology
	* Crops technology		* Crops technology
	* Biotechnology

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://ojs.uho.ac.id/index.php/jstp/article/view/48551/20299 Pengaruh Proses Milling terhadap Sifat Fisik Tepung Beras. ''Jurnal Sains dan Teknologi Pangan'' (2024)]
	*[https://jurnal.ipb.ac.id/index.php/jtip/article/view/40539 PREPARATION OF ACTIVE FOOD PACKAGING AND COATING MATERIAL BASED ON BACTERIAL CELLULOSE TO INCREASE FOOD SAFETY. ''Jurnal Teknologi dan Industri Pangan'' (2023)]		*[https://jurnal.ipb.ac.id/index.php/jtip/article/view/40539 PREPARATION OF ACTIVE FOOD PACKAGING AND COATING MATERIAL BASED ON BACTERIAL CELLULOSE TO INCREASE FOOD SAFETY. ''Jurnal Teknologi dan Industri Pangan'' (2023)]
	*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]		*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]

Cis.integration at 07:15, 25 September 2023

2023-09-25T07:15:11Z

← Older revision		Revision as of 07:15, 25 September 2023
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	== Expertise ==		== Expertise ==
	* Food technology		* Food technology
			* Crops technology
	* Biotechnology		* Biotechnology
	* Crops technology

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
	*[https://jurnal.ipb.ac.id/index.php/jtip/article/view/40539 PREPARATION OF ACTIVE FOOD PACKAGING AND COATING MATERIAL BASED ON BACTERIAL CELLULOSE TO INCREASE FOOD SAFETY. ''Jurnal Teknologi dan Industri Pangan'' (2023)]		*[https://jurnal.ipb.ac.id/index.php/jtip/article/view/40539 PREPARATION OF ACTIVE FOOD PACKAGING AND COATING MATERIAL BASED ON BACTERIAL CELLULOSE TO INCREASE FOOD SAFETY. ''Jurnal Teknologi dan Industri Pangan'' (2023)]
			*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]
	*[https://jurnal.ugm.ac.id/agritech/article/view/32335/25459 Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.). ''Agritech volume 39'' (2019)]		*[https://jurnal.ugm.ac.id/agritech/article/view/32335/25459 Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.). ''Agritech volume 39'' (2019)]

Cis.integration at 07:50, 7 July 2023

2023-07-07T07:50:04Z

← Older revision		Revision as of 07:50, 7 July 2023
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	\|}		\|}
	== Expertise ==		== Expertise ==
	* Crops technology
	* Food technology		* Food technology
	* Biotechnology		* Biotechnology
			* Crops technology

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://jurnal.ipb.ac.id/index.php/jtip/article/view/40539 PREPARATION OF ACTIVE FOOD PACKAGING AND COATING MATERIAL BASED ON BACTERIAL CELLULOSE TO INCREASE FOOD SAFETY. ''Jurnal Teknologi dan Industri Pangan'' (2023)]
	*[https://jurnal.ugm.ac.id/agritech/article/view/32335/25459 Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.). ''Agritech volume 39'' (2019)]		*[https://jurnal.ugm.ac.id/agritech/article/view/32335/25459 Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.). ''Agritech volume 39'' (2019)]

Cis.integration at 08:26, 21 June 2023

2023-06-21T08:26:03Z

← Older revision		Revision as of 08:26, 21 June 2023
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	== Expertise ==		== Expertise ==
	* Crops technology		* Crops technology
			* Food technology
	* Biotechnology		* Biotechnology
	* Food technology

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
	*[https://jurnal.ugm.ac.id/agritech/article/view/32335/25459 Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.). ''Agritech volume 39'' (2019)]		*[https://jurnal.ugm.ac.id/agritech/article/view/32335/25459 Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.). ''Agritech volume 39'' (2019)]

			== International Proceeding ==
			*The Effect of Modified Mbote (Xanthosoma sagittifolium) Flour and Xanthan Gum on Physicochemical and Sensory Caracteristic of Dried Noodle. ''Regional Food Resource Specialities and Entrepreneurial Value towards the Future of Food Sustainability'' (2023)

			== Copyright ==
			*[https://e-hakcipta.dgip.go.id/index.php/c?code=YzBiNzYxZGQxZDBhMTZjODk5YjBjNzQ5OGFhZDU5YWEK BMC Untuk Bisnis Makanan dan Minuman (UC-KIR22070035) (2022)]
			*[https://e-hakcipta.dgip.go.id/index.php/c?code=ZTY2YzU3ODk3Y2RlZTA1YTY2ODk0YzcyNWI2NjY3ZDgK Design E-Learning for Users with Disabilities (UC-KIR22070037) (2022)]
			*[https://e-hakcipta.dgip.go.id/index.php/c?code=M2Q5NjMzYzFhN2M4MDYzNWJmODY4NGRkZWZiMzI1NGMK Pengolahan Pakan Ternak Fermentasi di Peniwen (UC-KIR22080033) (2022)]

	== Formal Educations ==		== Formal Educations ==

Cis.integration at 02:05, 21 March 2023

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	\|Scopus		\|Scopus
	\|https://www.scopus.com/authid/detail.uri?authorId=57163737100		\|https://www.scopus.com/authid/detail.uri?authorId=57163737100
			\|-
			\|SINTA
			\|https://sinta.kemdikbud.go.id/authors/profile/6005461

	\|}		\|}
	== Expertise ==		== Expertise ==
	* Food technology
	* Crops technology		* Crops technology
	* Biotechnology		* Biotechnology
			* Food technology

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==

Cis.integration at 01:27, 21 March 2023

2023-03-21T01:27:13Z

← Older revision		Revision as of 01:27, 21 March 2023
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	\|}		\|}
	== Expertise ==		== Expertise ==
			* Food technology
	* Crops technology		* Crops technology
	* Biotechnology		* Biotechnology
	* Food technology

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==

Cis.integration at 03:35, 27 January 2022

2022-01-27T03:35:24Z

← Older revision		Revision as of 03:35, 27 January 2022
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	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}
	Ika Yohanna Pratiwi, S.Si., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Food Technology.		<p>Ika Yohanna Pratiwi, S.Si., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Food Technology.</p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"
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	\|Scopus		\|Scopus
	\|https://www.scopus.com/authid/detail.uri?authorId=57163737100		\|https://www.scopus.com/authid/detail.uri?authorId=57163737100

			\|}
			== Expertise ==
			* Crops technology
			* Biotechnology
			* Food technology

			== National Journal indexed by Sinta ==
			*[https://jurnal.ugm.ac.id/agritech/article/view/32335/25459 Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.). ''Agritech volume 39'' (2019)]

			== Formal Educations ==
			{\| class="wikitable"
			!Year
			!Level
			!School/Institution/University
			\|-
			\|2007
			\|S1
			\|Universitas Atma Jaya Yogyakarta
			\|-
			\|2013
			\|S2
			\|Universitas Gadjah Mada

	\|}		\|}

Cis.integration: Created page with "{{Infobox Lecturer |fullname=Ika Yohanna Pratiwi, S.Si., M.Sc. |picture=frameless |joined=2017 |major=Food Technology..."

2021-08-27T09:14:00Z

Created page with "{{Infobox Lecturer |fullname=Ika Yohanna Pratiwi, S.Si., M.Sc. |picture=frameless |joined=2017 |major=Food Technology..."

New page

{{Infobox Lecturer
|fullname=Ika Yohanna Pratiwi, S.Si., M.Sc.
|picture=[[File:Profile Picture Ika Yohanna Pratiwi.jpg|frameless]]
|joined=2017
|major=[[Food Technology]]
|govposition=[[Assistant Professor]]
}}
Ika Yohanna Pratiwi, S.Si., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2017 and currently part of Food Technology.
== Author Pages ==
{| class="wikitable"
|-
|Google Scholar
|https://scholar.google.co.id/citations?user=lOurT3cAAAAJ
|-
|Scopus
|https://www.scopus.com/authid/detail.uri?authorId=57163737100

|}