Hendra - Revision history

Cis.integration at 08:48, 14 October 2025

2025-10-14T08:48:00Z

← Older revision		Revision as of 08:48, 14 October 2025
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	{{Infobox Lecturer		{{Infobox Lecturer
	\|fullname=Hendra, S.E., M.M.		\|fullname=Dr. Hendra, S.E., M.M.
	\|picture=[[File:Profile Picture Hendra.jpg\|frameless]]		\|picture=[[File:Profile Picture Hendra.jpg\|frameless]]
	\|joined=2014		\|joined=2014
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://journal.uc.ac.id/index.php/consortium/article/view/5640 Program Kreativitas Mahasiswa Kios Usaha Bersama Anak (KUBA) Kampung Bakat, Surabaya, Jawa Timur. ''Jurnal Community Service Consortium'' (2025)]
			*[https://ejournal.unibabwi.ac.id/index.php/gandrung/article/view/4466/2909 Training to Improve The Skills and Professionalism of Museum Tour Guides in Mojokerto, East Java. ''GANDRUNG: Jurnal Pengabdian Kepada Masyarakat'' (2025)]
	*[https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/44917/41480 PENGARUH KOMITMEN ORGANISASI TERHADAP KINERJA KARYAWAN MELALUI ORGANIZATIONAL CITIZENSHIP BEHAVIOR: INVESTIGASI EMPIRIS PADA KARYAWAN HOTEL DI SURABAYA. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]		*[https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/44917/41480 PENGARUH KOMITMEN ORGANISASI TERHADAP KINERJA KARYAWAN MELALUI ORGANIZATIONAL CITIZENSHIP BEHAVIOR: INVESTIGASI EMPIRIS PADA KARYAWAN HOTEL DI SURABAYA. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]
	*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/35618 THE EFFECT OF BRAND EVALUATIONS TOWARDS INTENTION TO STAY AT 5 STARS HOTEL WITH SOCIAL MEDIA INFLUENCER AS A MODERATING V ARIABLE. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI'' (2021)]		*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/35618 THE EFFECT OF BRAND EVALUATIONS TOWARDS INTENTION TO STAY AT 5 STARS HOTEL WITH SOCIAL MEDIA INFLUENCER AS A MODERATING V ARIABLE. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI'' (2021)]

Cis.integration at 08:56, 12 July 2024

2024-07-12T08:56:19Z

← Older revision		Revision as of 08:56, 12 July 2024
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	\|}		\|}
			== International Journal indexed by Scopus/WoS ==
			*[https://www.iieta.org/journals/ijsdp/paper/10.18280/ijsdp.190334 The Role of Authenticity, Local Culture, Tourism Perceived Value, and Memorable Tourism Experience for Heritage Tourism Revisit Intention. ''International Journal of Sustainable Development and Planning'' (2024)]

	== International Journal ==		== International Journal ==
	*[https://www.revistaespacios.com/a20v41n40/a20v41n40p14.pdf The relationship between a strategic leader’s entrepreneurial capability and innovative work behavior: the role of support for innovation and collectivism. ''Revista ESPACIOS'' (2020)]		*[https://www.revistaespacios.com/a20v41n40/a20v41n40p14.pdf The relationship between a strategic leader’s entrepreneurial capability and innovative work behavior: the role of support for innovation and collectivism. ''Revista ESPACIOS'' (2020)]

Cis.integration at 06:16, 21 March 2023

2023-03-21T06:16:38Z

← Older revision		Revision as of 06:16, 21 March 2023
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	<p>Hendra, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2014 and currently part of Tourism Faculty. Hendra as known as Chef Hugo, finished his study in Continental Food Management in NHI-Bali and got his tourism degree  in tourism, master degree in business at Ciputra University Surabaya and Doctoral at School of Tourism Trisakti . He started his culinary journey in 5-star hotels, The Ritz Carlton Singapore and The Ritz Carlton Bali  until became an Executive Chef at Dive Indonesia Resort at his age of 21 years old.</p>		<p>Hendra, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2014 and currently part of Tourism Faculty. Hendra as known as Chef Hugo, finished his study in Continental Food Management in NHI-Bali and got his tourism degree  in tourism, master degree in business at Ciputra University Surabaya and Doctoral at School of Tourism Trisakti . He started his culinary journey in 5-star hotels, The Ritz Carlton Singapore and The Ritz Carlton Bali  until became an Executive Chef at Dive Indonesia Resort at his age of 21 years old.</p>
	<p>As a chef entrepreneur, lecturer in Ciputra University and a celebrity chef, he has written and published several culinary books with Gramedia and also 10 Cooking & Baking DVDs. He is now known as “the Singing Chef” by the national media and televisions. His food creations can be seen in several media and also at www.dapurumami.com. Some people also call him “the Chef of Sultan” because of his dedication in exploring and promoting the Indonesian King’s Royal culinary through the TV series "Dapur Raja.". He is also one of the founders of Perkumpulan Chef professional Indonesia (PCPI) the biggest chef association in Indonesia and the founder of food startup Indonesia  who concerns about  start up in food and beverage business   which cooperates with Badan Ekonomi Kreatif (BEKRAF) since 2016 till now.  </p>		<p>As a chef entrepreneur, lecturer in Ciputra University and a celebrity chef, he has written and published several culinary books with Gramedia and also 10 Cooking & Baking DVDs. He is now known as “the Singing Chef” by the national media and televisions. His food creations can be seen in several media and also at www.dapurumami.com. Some people also call him “the Chef of Sultan” because of his dedication in exploring and promoting the Indonesian King’s Royal culinary through the TV series "Dapur Raja.". He is also one of the founders of Perkumpulan Chef professional Indonesia (PCPI) the biggest chef association in Indonesia and the founder of food startup Indonesia  who concerns about  start up in food and beverage business   which cooperates with Badan Ekonomi Kreatif (BEKRAF) since 2016 till now.  </p>
			== Author Pages ==
			{\| class="wikitable"
			\|-
			\|SINTA
			\|https://sinta.kemdikbud.go.id/authors/profile/6691582

			\|}
	== International Journal ==		== International Journal ==
	*[https://www.revistaespacios.com/a20v41n40/a20v41n40p14.pdf The relationship between a strategic leader’s entrepreneurial capability and innovative work behavior: the role of support for innovation and collectivism. ''Revista ESPACIOS'' (2020)]		*[https://www.revistaespacios.com/a20v41n40/a20v41n40p14.pdf The relationship between a strategic leader’s entrepreneurial capability and innovative work behavior: the role of support for innovation and collectivism. ''Revista ESPACIOS'' (2020)]

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://ejournal.unsrat.ac.id/v3/index.php/jmbi/article/view/44917/41480 PENGARUH KOMITMEN ORGANISASI TERHADAP KINERJA KARYAWAN MELALUI ORGANIZATIONAL CITIZENSHIP BEHAVIOR: INVESTIGASI EMPIRIS PADA KARYAWAN HOTEL DI SURABAYA. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI (JMBI UNSRAT)'' (2022)]
	*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/35618 THE EFFECT OF BRAND EVALUATIONS TOWARDS INTENTION TO STAY AT 5 STARS HOTEL WITH SOCIAL MEDIA INFLUENCER AS A MODERATING V ARIABLE. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI'' (2021)]		*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/35618 THE EFFECT OF BRAND EVALUATIONS TOWARDS INTENTION TO STAY AT 5 STARS HOTEL WITH SOCIAL MEDIA INFLUENCER AS A MODERATING V ARIABLE. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI'' (2021)]
	*[http://jrmb.ejournal-feuniat.net/index.php/JRMB/article/view/259 HOW DOES THE STORE (MALL) ENVIRONMENT AND MONEY AVAILABILITY AFFECT CONSUMER IMPULSE BUYING BEHAVIOR AT SURABAYA CITY OF TOMORROW SHOPPING CENTER?. ''Jurnal Riset Manajemen dan Bisnis (JRMB)'' (2019)]		*[http://jrmb.ejournal-feuniat.net/index.php/JRMB/article/view/259 HOW DOES THE STORE (MALL) ENVIRONMENT AND MONEY AVAILABILITY AFFECT CONSUMER IMPULSE BUYING BEHAVIOR AT SURABAYA CITY OF TOMORROW SHOPPING CENTER?. ''Jurnal Riset Manajemen dan Bisnis (JRMB)'' (2019)]

Cis.integration at 01:40, 18 January 2023

2023-01-18T01:40:54Z

← Older revision		Revision as of 01:40, 18 January 2023
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	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}
	<p>Hendra, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2014 and currently part of Tourism.</p>		<p>Hendra, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2014 and currently part of Tourism Faculty. Hendra as known as Chef Hugo, finished his study in Continental Food Management in NHI-Bali and got his tourism degree  in tourism, master degree in business at Ciputra University Surabaya and Doctoral at School of Tourism Trisakti . He started his culinary journey in 5-star hotels, The Ritz Carlton Singapore and The Ritz Carlton Bali  until became an Executive Chef at Dive Indonesia Resort at his age of 21 years old.</p>
	== ~~Author Pages~~ ==		<p>As a chef entrepreneur, lecturer in Ciputra University and a celebrity chef, he has written and published several culinary books with Gramedia and also 10 Cooking & Baking DVDs. He is now known as “the Singing Chef” by the national media and televisions. His food creations can be seen in several media and also at www.dapurumami.com. Some people also call him “the Chef of Sultan” because of his dedication in exploring and promoting the Indonesian King’s Royal culinary through the TV series "Dapur Raja.". He is also one of the founders of Perkumpulan Chef professional Indonesia (PCPI) the biggest chef association in Indonesia and the founder of food startup Indonesia  who concerns about  start up in food and beverage business   which cooperates with Badan Ekonomi Kreatif (BEKRAF) since 2016 till now.  </p>
			== International Journal ==
			*[https://www.revistaespacios.com/a20v41n40/a20v41n40p14.pdf The relationship between a strategic leader’s entrepreneurial capability and innovative work behavior: the role of support for innovation and collectivism. ''Revista ESPACIOS'' (2020)]

			== National Journal indexed by Sinta ==
			*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/35618 THE EFFECT OF BRAND EVALUATIONS TOWARDS INTENTION TO STAY AT 5 STARS HOTEL WITH SOCIAL MEDIA INFLUENCER AS A MODERATING V ARIABLE. ''JURNAL ILMIAH MANAJEMEN BISNIS DAN INOVASI UNIVERSITAS SAM RATULANGI'' (2021)]
			*[http://jrmb.ejournal-feuniat.net/index.php/JRMB/article/view/259 HOW DOES THE STORE (MALL) ENVIRONMENT AND MONEY AVAILABILITY AFFECT CONSUMER IMPULSE BUYING BEHAVIOR AT SURABAYA CITY OF TOMORROW SHOPPING CENTER?. ''Jurnal Riset Manajemen dan Bisnis (JRMB)'' (2019)]

			== National Journal ==
			*[https://journal.uc.ac.id/index.php/JTCE/article/view/2474 The role of stakeholders in creating memorable tourist experience in Benteng Heritage Museum, Tangerang. ''Journal Of Tourism, Culinary and Entrepreneurship'' (2022)]
			*[https://journal.uc.ac.id/index.php/JTCE/article/view/2180 The role of tour manager in assessing and planning travel opportunities in Covid-19 new normal era for the locals. ''Journal Of Tourism, Culinary and Entrepreneurship'' (2022)]
			*[https://doi.org/10.37715/jtce.v1i2.2271 THE LEXICON OF MAJAPAHIT CULINARY AT TROWULAN IN THE GLOBALIZATION ERA. ''Journal of Tourism, Culinary, and Entrepreneurship (JTCE)'' (2021)]

			== Book ==
			*[https://penerbitbukudeepublish.com/ Wisata dan Budaya Ambon (2022)]

			== Copyright ==
			*PELATIHAN PEMBUATAN BUMBU WEWANGEN UNTUK MAKANAN KHAS MOJOKERTO (UC-KIR22070075) (2022)

			== Formal Educations ==
	{\| class="wikitable"		{\| class="wikitable"
			!Year
			!Level
			!School/Institution/University
	\|-		\|-
	\|~~Google Scholar~~		\|1997 - 2000
	\|~~https://scholar.google.co.id/citations?user=CAzqeNYAAAAJ~~		\|D3
			\|Sekolah Tinggi Pariwisata Bali Internasional
			\|-
			\|2011 - 2015
			\|S1
			\|Universitas Ciputra Surabaya
			\|-
			\|2016 - 2018
			\|S2
			\|Universitas Ciputra Surabaya

	\|}		\|}

Cis.integration at 08:26, 8 December 2021

2021-12-08T08:26:52Z

← Older revision		Revision as of 08:26, 8 December 2021
Line 6:		Line 6:
	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}
	Hendra, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2014 and currently part of Tourism.		<p>Hendra, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2014 and currently part of Tourism.</p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"

Cis.integration: Created page with "{{Infobox Lecturer |fullname=Hendra, S.E., M.M. |picture=frameless |joined=2014 |major=Tourism |govposition=[[Assistant Professor]..."

2021-08-27T09:12:43Z

Created page with "{{Infobox Lecturer |fullname=Hendra, S.E., M.M. |picture=frameless |joined=2014 |major=Tourism |govposition=[[Assistant Professor]..."

New page

{{Infobox Lecturer
|fullname=Hendra, S.E., M.M.
|picture=[[File:Profile Picture Hendra.jpg|frameless]]
|joined=2014
|major=[[Tourism]]
|govposition=[[Assistant Professor]]
}}
Hendra, S.E., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2014 and currently part of Tourism.
== Author Pages ==
{| class="wikitable"
|-
|Google Scholar
|https://scholar.google.co.id/citations?user=CAzqeNYAAAAJ

|}