Hari Minantyo - Revision history

Cis.integration at 04:55, 14 October 2025

2025-10-14T04:55:05Z

← Older revision		Revision as of 04:55, 14 October 2025
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	== International Journal indexed by Scopus/WoS ==		== International Journal indexed by Scopus/WoS ==
			*Creating a comprehensive promotional model for marian tourism Indonesia. ''Multidisciplinary Reviews Journal'' (2025)
	*[https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2022-226_krisbianto.pdf Physicochemical characteristics of tannia cocoyam (Xanthosoma sagittifolium) corm flour compared to flours and starches of other grains and tubers. ''Food Research'' (2024)]		*[https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2022-226_krisbianto.pdf Physicochemical characteristics of tannia cocoyam (Xanthosoma sagittifolium) corm flour compared to flours and starches of other grains and tubers. ''Food Research'' (2024)]
	*[http://www.ifrj.upm.edu.my/26%20(01)%202019/(29).pdf The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. ''International Food Research Journal'' (2019)]		*[http://www.ifrj.upm.edu.my/26%20(01)%202019/(29).pdf The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. ''International Food Research Journal'' (2019)]
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
	*[https://journal.uinsgd.ac.id/index.php/Religious/article/view/30402 Pathways of Peace: Discovering Unity Through the Pilgrimage to Indonesia's Maria Caves. ''Religious: Jurnal Studi Agama-Agama dan Lintas Budaya'' (2025)]		*[https://journal.uinsgd.ac.id/index.php/Religious/article/view/30402 Pathways of Peace: Discovering Unity Through the Pilgrimage to Indonesia's Maria Caves. ''Religious: Jurnal Studi Agama-Agama dan Lintas Budaya'' (2025)]
			*[https://journal.maranatha.edu/index.php/jmm Efek pengelompokan lokasi bisnis kuliner terhadap volume penjualan dengan mediasi kesadaran merek. ''Jurnal Managemen Maranatha (JMM)'' (2025)]
			*Formulation of a Flavor Enhancer Based on Milkfish and Shrimp Waste with Shiitake Mushroom Addition: An Organoleptic Assessment. ''Tourism Research Journal Institut Pariwisata Trisakti'' (2025)
			*[https://doi.org/10.25273/jta.v10i2.21724 INOVASI PRODUK BUMBU PENYEDAP RASA BERBAHAN DASAR IKAN BANDENG, JAMUR SHITAKE DAN LIMBAH KULIT UDANG PADA PELATIHAN DEMONSTRASI UMKM DI KAWASAN WISATA MANGROVE WONOREJO DAN KELURAHAN KEPUTIH SURABAYA. ''JURNAL TERAPAN ABDIMAS'' (2025)]
			*[https://ejournal.ppb.ac.id/index.php/jgi/article/view/1801 Kreasi Sponge Cake Dari Bubuk Wortel dan Bubuk Labu Kuning Ditinjau dari Uji Organoleptik. ''JURNAL GASTRONOMI INDONESIA (JGI)'' (2025)]
	*[https://jurnal.unipasby.ac.id/index.php/penamas/article/view/9287/5990 PELATIHAN KREASI INOVASI PRODUK NUGGET BERBAHAN DASAR DAGING BAGI KELOMPOK USAHA BERSAMA DI DESA WONOREJO. ''JURNAL PENAMAS ADI BUANA'' (2025)]		*[https://jurnal.unipasby.ac.id/index.php/penamas/article/view/9287/5990 PELATIHAN KREASI INOVASI PRODUK NUGGET BERBAHAN DASAR DAGING BAGI KELOMPOK USAHA BERSAMA DI DESA WONOREJO. ''JURNAL PENAMAS ADI BUANA'' (2025)]
	*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/6492 Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. ''I-Com: Indonesian Community Journal'' (2025)]		*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/6492 Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. ''I-Com: Indonesian Community Journal'' (2025)]
			*[https://doi.org/10.31284/j.jpp-iptek.2025.v9i1.6153 Pemberdayaan Ekonomi Melalui Kewirausahaan: Pelatihan Inovasi Membuat Minuman Wedang Rempah dan Pletok Bersama DWP LLDIKTI Wilayah VII Jawa Timur. ''Jurnal Pengabdian dan Penerapan IPTEK ITATS Surabaya'' (2025)]
			*[https://jurnal.stie-aas.ac.id/index.php/jie/article/view/17895 STRATEGI INOVASI PRODUK BERBASIS SUMBER DAYA LOKAL: STUDI KASUS PENGEMBANGAN ABON IKAN BANDENG DENGAN PENAMBAHAN LIMBAH UDANG DITINJAU DARI UJI ORGANOLEPTIK. ''Jurnal Ilmiah Edunomika'' (2025)]
			*[https://doi.org/10.30647/jip.v30i2.1892 Strategi Pemasaran Sponge Cake Dengan Subtitusi Aron dan Kacang Bogor dengan Pemanfaatan Media Sosial Terhadap Minat Pasar.. ''Jurnal Ilmiah Pariwisata (Institut Pariwisata Trisakti)'' (2025)]
	*[https://journal.uc.ac.id/index.php/consortium/article/view/5435 Pelatihan Kreasi Produk Abon dan Bumbu Penyedap Rasa dari Limbah Ikan Payus bagi Kelompok UMKM. ''Journal Community Service Consortium'' (2025)]		*[https://journal.uc.ac.id/index.php/consortium/article/view/5435 Pelatihan Kreasi Produk Abon dan Bumbu Penyedap Rasa dari Limbah Ikan Payus bagi Kelompok UMKM. ''Journal Community Service Consortium'' (2025)]
			*[https://doi.org/10.37715/consortium.v5i1.5656 PENGUATAN PEMBUATAN ABON BERBAHAN DASAR BANDENG DAN LIMBAHNYA SEBAGAI INOVASI PRODUK DALAM RANGKA PEMBERDAYAAN MASYARAKAT DI KELURAHAN WONOREJO DAN KEPUTIH SURABAYA. ''Journal Community Service Consortium LPPM Universitas Ciputra Surabaya'' (2025)]
	*[https://ejournal.upi.edu/index.php/Jithor/article/view/57351 Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikonis Bromo: Implikasi bagi Pengembangan Industri Pangan. ''Journal of Indonesian Tourism, Hospitality and Recreation'' (2024)]		*[https://ejournal.upi.edu/index.php/Jithor/article/view/57351 Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikonis Bromo: Implikasi bagi Pengembangan Industri Pangan. ''Journal of Indonesian Tourism, Hospitality and Recreation'' (2024)]
	*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan Inovasi nugget nangka muda sebagai alternatif produk olahan ditinjau dari uji sensori. ''TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2024)]		*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan Inovasi nugget nangka muda sebagai alternatif produk olahan ditinjau dari uji sensori. ''TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2024)]
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	*[http://jurnal.ampta.ac.id/index.php/JAP/article/view/549 Pelatihan Inovasi Kreasi Produk Dendeng Giling Daging Babi Sebagai Peluang Usaha Bersama Bagi Ibu-Ibu di Desa Wonorejo. ''Jurnal Abdimas Pariwisata'' (2024)]		*[http://jurnal.ampta.ac.id/index.php/JAP/article/view/549 Pelatihan Inovasi Kreasi Produk Dendeng Giling Daging Babi Sebagai Peluang Usaha Bersama Bagi Ibu-Ibu di Desa Wonorejo. ''Jurnal Abdimas Pariwisata'' (2024)]
	*[https://journal.uc.ac.id/index.php/LeECOM/article/view/4349 PELATIHAN MEMBUAT SATE DAGING BABI CINCANG UNTUK PEMBERDAYAAN IBU-IBU KELOMPOK USAHA BERSAMA DI DESA WONOREJO, KECAMATAN BANTUR, KABUPATEN MALANG, JAWA TIMUR. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2024)]		*[https://journal.uc.ac.id/index.php/LeECOM/article/view/4349 PELATIHAN MEMBUAT SATE DAGING BABI CINCANG UNTUK PEMBERDAYAAN IBU-IBU KELOMPOK USAHA BERSAMA DI DESA WONOREJO, KECAMATAN BANTUR, KABUPATEN MALANG, JAWA TIMUR. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2024)]
			*[https://journal.uc.ac.id/index.php/consortium/article/view/5652/3203 PEMBERDAYAAN EKONOMI BERBASIS PRODUK LOKAL MELALUI PELATIHAN INOVASI PRODUK SIRUP MANGROVE BAGI IBU-IBU PKK. ''Journal Community Service Consortium, LPPM Universitas Ciputra Surabaya'' (2024)]
	*[https://journal.uc.ac.id/index.php/LeECOM/article/view/5304 Pemberdayaan Ekonomi melalui Kewirausahaan dalam Pelatihan Inovasi Membuat Bakso Bandeng dengan Daun Kelor. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2024)]		*[https://journal.uc.ac.id/index.php/LeECOM/article/view/5304 Pemberdayaan Ekonomi melalui Kewirausahaan dalam Pelatihan Inovasi Membuat Bakso Bandeng dengan Daun Kelor. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2024)]
			*[https://journal.uc.ac.id/index.php/LeECOM/article/view/5116 Perancangan Balance Scorecard untuk Pemberdayaan Komunitas Griyongaso di Desa Rejoagung, Kabupaten Jember. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2024)]
	*[https://journal.trunojoyo.ac.id/agrointek/article/view/22236 Comparative microbiological, chemical, and sensory traits of aron fermentation in Tengger and laboratory scales. ''Agrointek: Jurnal Teknologi Industri Pertanian'' (2023)]		*[https://journal.trunojoyo.ac.id/agrointek/article/view/22236 Comparative microbiological, chemical, and sensory traits of aron fermentation in Tengger and laboratory scales. ''Agrointek: Jurnal Teknologi Industri Pertanian'' (2023)]
	*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]		*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]

Cis.integration at 07:21, 10 April 2025

2025-04-10T07:21:18Z

← Older revision		Revision as of 07:21, 10 April 2025
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	== International Journal indexed by Scopus/WoS ==		== International Journal indexed by Scopus/WoS ==
			*[https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_7__fr-2022-226_krisbianto.pdf Physicochemical characteristics of tannia cocoyam (Xanthosoma sagittifolium) corm flour compared to flours and starches of other grains and tubers. ''Food Research'' (2024)]
	*[http://www.ifrj.upm.edu.my/26%20(01)%202019/(29).pdf The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. ''International Food Research Journal'' (2019)]		*[http://www.ifrj.upm.edu.my/26%20(01)%202019/(29).pdf The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves. ''International Food Research Journal'' (2019)]
	*THE INFLUENCE SERVICE QUALITY, PRODUCT QUALITY, AND CUSTOMER SATISFACTION TOWARD CUSTOMER LOYALTY AT MODERN RITEIL IN EAST JAVA. ''INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH'' (2014)		*THE INFLUENCE SERVICE QUALITY, PRODUCT QUALITY, AND CUSTOMER SATISFACTION TOWARD CUSTOMER LOYALTY AT MODERN RITEIL IN EAST JAVA. ''INTERNATIONAL JOURNAL OF ACADEMIC RESEARCH'' (2014)
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://journal.uinsgd.ac.id/index.php/Religious/article/view/30402 Pathways of Peace: Discovering Unity Through the Pilgrimage to Indonesia's Maria Caves. ''Religious: Jurnal Studi Agama-Agama dan Lintas Budaya'' (2025)]
			*[https://jurnal.unipasby.ac.id/index.php/penamas/article/view/9287/5990 PELATIHAN KREASI INOVASI PRODUK NUGGET BERBAHAN DASAR DAGING BAGI KELOMPOK USAHA BERSAMA DI DESA WONOREJO. ''JURNAL PENAMAS ADI BUANA'' (2025)]
			*[https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/6492 Pelatihan Teknik Pengolahan Makanan Tradisional Bagi Peserta Didik SD Citra Berkat Surabaya. ''I-Com: Indonesian Community Journal'' (2025)]
			*[https://journal.uc.ac.id/index.php/consortium/article/view/5435 Pelatihan Kreasi Produk Abon dan Bumbu Penyedap Rasa dari Limbah Ikan Payus bagi Kelompok UMKM. ''Journal Community Service Consortium'' (2025)]
	*[https://ejournal.upi.edu/index.php/Jithor/article/view/57351 Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikonis Bromo: Implikasi bagi Pengembangan Industri Pangan. ''Journal of Indonesian Tourism, Hospitality and Recreation'' (2024)]		*[https://ejournal.upi.edu/index.php/Jithor/article/view/57351 Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikonis Bromo: Implikasi bagi Pengembangan Industri Pangan. ''Journal of Indonesian Tourism, Hospitality and Recreation'' (2024)]
			*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan Inovasi nugget nangka muda sebagai alternatif produk olahan ditinjau dari uji sensori. ''TEKNOLOGI PANGAN: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2024)]
			*[https://jstpuho.id/index.php/jstp/issue/view/2 KUALITAS SENSORI DAN MIKROBIOLOGIS PRODUK OLAHAN KERANG BULU (Anadara antiquata). ''Jurnal Sains dan Teknologi Pangan'' (2024)]
	*PELATIHAN BAGI PELAKU USAHA MAKANAN UNTUK INOVASI PENGEMBANGAN DALAM MENYAJIKAN MAKANAN GUNA MENUNJANG USAHA WISATA KULINER KAMPUNG DOLLY SURABAYA. ''JURNAL PENAMAS ADI BUANA'' (2024)		*PELATIHAN BAGI PELAKU USAHA MAKANAN UNTUK INOVASI PENGEMBANGAN DALAM MENYAJIKAN MAKANAN GUNA MENUNJANG USAHA WISATA KULINER KAMPUNG DOLLY SURABAYA. ''JURNAL PENAMAS ADI BUANA'' (2024)
	*[http://jurnal.ampta.ac.id/index.php/JAP/article/view/549 Pelatihan Inovasi Kreasi Produk Dendeng Giling Daging Babi Sebagai Peluang Usaha Bersama Bagi Ibu-Ibu di Desa Wonorejo. ''Jurnal Abdimas Pariwisata'' (2024)]		*[http://jurnal.ampta.ac.id/index.php/JAP/article/view/549 Pelatihan Inovasi Kreasi Produk Dendeng Giling Daging Babi Sebagai Peluang Usaha Bersama Bagi Ibu-Ibu di Desa Wonorejo. ''Jurnal Abdimas Pariwisata'' (2024)]
			*[https://journal.uc.ac.id/index.php/LeECOM/article/view/4349 PELATIHAN MEMBUAT SATE DAGING BABI CINCANG UNTUK PEMBERDAYAAN IBU-IBU KELOMPOK USAHA BERSAMA DI DESA WONOREJO, KECAMATAN BANTUR, KABUPATEN MALANG, JAWA TIMUR. ''Jurnal Leverage, Engagement, Empowerment of Community'' (2024)]
			*[https://journal.uc.ac.id/index.php/LeECOM/article/view/5304 Pemberdayaan Ekonomi melalui Kewirausahaan dalam Pelatihan Inovasi Membuat Bakso Bandeng dengan Daun Kelor. ''Jurnal Leverage, Engagement, Empowerment of Community (LeECOM)'' (2024)]
			*[https://journal.trunojoyo.ac.id/agrointek/article/view/22236 Comparative microbiological, chemical, and sensory traits of aron fermentation in Tengger and laboratory scales. ''Agrointek: Jurnal Teknologi Industri Pertanian'' (2023)]
	*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]		*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]
	*[https://jurnal.unimed.ac.id/2012/index.php/jpkm/issue/view/2745/showToc PELATIHAN PEMBUATAN PRODUK INOVASI MENGGUNAKAN BAHAN PANGAN LOKAL SUKU TENGGER PASCA COVID-19. ''Jurnal Pengabdian Kepada Masyarakat (JPKM)'' (2023)]		*[https://jurnal.unimed.ac.id/2012/index.php/jpkm/issue/view/2745/showToc PELATIHAN PEMBUATAN PRODUK INOVASI MENGGUNAKAN BAHAN PANGAN LOKAL SUKU TENGGER PASCA COVID-19. ''Jurnal Pengabdian Kepada Masyarakat (JPKM)'' (2023)]

Cis.integration at 08:42, 12 July 2024

2024-07-12T08:42:14Z

← Older revision		Revision as of 08:42, 12 July 2024
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://ejournal.upi.edu/index.php/Jithor/article/view/57351 Studi Persepsi Wisatawan terhadap Produk Makanan Lokal Ikonis Bromo: Implikasi bagi Pengembangan Industri Pangan. ''Journal of Indonesian Tourism, Hospitality and Recreation'' (2024)]
			*PELATIHAN BAGI PELAKU USAHA MAKANAN UNTUK INOVASI PENGEMBANGAN DALAM MENYAJIKAN MAKANAN GUNA MENUNJANG USAHA WISATA KULINER KAMPUNG DOLLY SURABAYA. ''JURNAL PENAMAS ADI BUANA'' (2024)
	*[http://jurnal.ampta.ac.id/index.php/JAP/article/view/549 Pelatihan Inovasi Kreasi Produk Dendeng Giling Daging Babi Sebagai Peluang Usaha Bersama Bagi Ibu-Ibu di Desa Wonorejo. ''Jurnal Abdimas Pariwisata'' (2024)]		*[http://jurnal.ampta.ac.id/index.php/JAP/article/view/549 Pelatihan Inovasi Kreasi Produk Dendeng Giling Daging Babi Sebagai Peluang Usaha Bersama Bagi Ibu-Ibu di Desa Wonorejo. ''Jurnal Abdimas Pariwisata'' (2024)]
	*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]		*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]

Cis.integration at 03:07, 8 March 2024

2024-03-08T03:07:20Z

← Older revision		Revision as of 03:07, 8 March 2024
Line 30:		Line 30:

	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[http://jurnal.ampta.ac.id/index.php/JAP/article/view/549 Pelatihan Inovasi Kreasi Produk Dendeng Giling Daging Babi Sebagai Peluang Usaha Bersama Bagi Ibu-Ibu di Desa Wonorejo. ''Jurnal Abdimas Pariwisata'' (2024)]
			*[https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3798/2562 Karakteristik kerang bulu(Anadara antiquata) dan potensinya sebagai abon. ''Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian'' (2023)]
	*[https://jurnal.unimed.ac.id/2012/index.php/jpkm/issue/view/2745/showToc PELATIHAN PEMBUATAN PRODUK INOVASI MENGGUNAKAN BAHAN PANGAN LOKAL SUKU TENGGER PASCA COVID-19. ''Jurnal Pengabdian Kepada Masyarakat (JPKM)'' (2023)]		*[https://jurnal.unimed.ac.id/2012/index.php/jpkm/issue/view/2745/showToc PELATIHAN PEMBUATAN PRODUK INOVASI MENGGUNAKAN BAHAN PANGAN LOKAL SUKU TENGGER PASCA COVID-19. ''Jurnal Pengabdian Kepada Masyarakat (JPKM)'' (2023)]
	*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE (A Case Study at Culinary Tourism Sector in the City of Surabaya). ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]		*[https://journal.uib.ac.id/index.php/altasia/article/view/7656 Potensi Industri Pangan dalam Pengembangan Pariwisata Bromo: Persepsi Penduduk Desa Wonokitri. ''Jurnal ALTASIA'' (2023)]
			*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/6864 THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE (A Case Study at Culinary Tourism Sector in the City of Surabaya). ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]
			*[https://journal.uc.ac.id/index.php/LeECOM/article/view/3721/2528 PELATIHAN INOVASI MEMBUAT MIE BERBAHAN DASAR PANGAN. ''LeECOM'' (2023)]
			*[https://jurnal.unipasby.ac.id/index.php/abadimas/issue/view/506 PELATIHAN KREASI PEMBUATAN MAKANAN BERBAHAN DASAR KEPITING UNTUK MEMACU KREATIVITAS MASYARAKAT DESA GISIK CEMANDI. ''JURNAL ABADIMAS ADI BUANA'' (2023)]
			*[https://ejournal.bsi.ac.id/ejurnal/index.php/abdimas/article/view/14723 Pelatihan Pembuatan Produk Kuliner Dengan Bahan Pangan Lokal Desa Ranu Pani, Kabupaten Lumajang, Jawa Timur. ''JURNAL ABDIMAS BSI'' (2023)]
	*[https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3063/2258 Pemanfaatantepungampaskopiarabika(Coffeaarabica)sebagaisubstitusitepungterigu(Triticumcompactum)dalampembuatanboluklemben. ''AGROMIX'' (2022)]		*[https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3063/2258 Pemanfaatantepungampaskopiarabika(Coffeaarabica)sebagaisubstitusitepungterigu(Triticumcompactum)dalampembuatanboluklemben. ''AGROMIX'' (2022)]
	*[http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/556 SUBSTITUSI TEPUNG KULIT SINGKONG (Manihot esculenta Crantz) DALAM PEMBUATAN ROTI GANDJELREL DITINJAU DARI UJI ORGANOLEPTIK. ''Jurnal Teknologi Pertanian Andalas'' (2022)]		*[http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/556 SUBSTITUSI TEPUNG KULIT SINGKONG (Manihot esculenta Crantz) DALAM PEMBUATAN ROTI GANDJELREL DITINJAU DARI UJI ORGANOLEPTIK. ''Jurnal Teknologi Pertanian Andalas'' (2022)]
			*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/6864 THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE. ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2022)]
	*[http://jurnal.unipasby.ac.id/index.php/abadimas PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KOMODITAS DI DESA TAMBAKSARI, PASURUAN MELALUI MEDIA ONLINE. ''JURNAL ABADIMAS ADI BUANA'' (2022)]		*[http://jurnal.unipasby.ac.id/index.php/abadimas PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KOMODITAS DI DESA TAMBAKSARI, PASURUAN MELALUI MEDIA ONLINE. ''JURNAL ABADIMAS ADI BUANA'' (2022)]
	*[https://journal.unnes.ac.id/nju/index.php/teknobuga/article/view/26631 Komposisi Dodol Ganyong (Canna Edulis Ker), Tape Ketan Hitam, Sari Kedelai Ditinjau dari Uji Organoleptik. ''Jurnal Teknologi Busana dan Boga ( TEKNOBUGA)'' (2021)]		*[https://journal.unnes.ac.id/nju/index.php/teknobuga/article/view/26631 Komposisi Dodol Ganyong (Canna Edulis Ker), Tape Ketan Hitam, Sari Kedelai Ditinjau dari Uji Organoleptik. ''Jurnal Teknologi Busana dan Boga ( TEKNOBUGA)'' (2021)]

Cis.integration at 01:07, 10 August 2023

2023-08-10T01:07:25Z

← Older revision		Revision as of 01:07, 10 August 2023
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	\|-		\|-
	\|Google Scholar		\|Google Scholar
	\|https://scholar.google.co.id~~/citations?user=https://scholar.google.com~~/citations?user=z1jysNYAAAAJ&hl~~=id~~		\|https://scholar.google.co.id/citations?user=z1jysNYAAAAJ&hl
	\|-		\|-
	\|SINTA		\|SINTA

Cis.integration at 08:33, 7 July 2023

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← Older revision		Revision as of 08:33, 7 July 2023
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://jurnal.unimed.ac.id/2012/index.php/jpkm/issue/view/2745/showToc PELATIHAN PEMBUATAN PRODUK INOVASI MENGGUNAKAN BAHAN PANGAN LOKAL SUKU TENGGER PASCA COVID-19. ''Jurnal Pengabdian Kepada Masyarakat (JPKM)'' (2023)]
	*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE (A Case Study at Culinary Tourism Sector in the City of Surabaya). ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]		*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE (A Case Study at Culinary Tourism Sector in the City of Surabaya). ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]
	*[https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3063/2258 Pemanfaatantepungampaskopiarabika(Coffeaarabica)sebagaisubstitusitepungterigu(Triticumcompactum)dalampembuatanboluklemben. ''AGROMIX'' (2022)]		*[https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3063/2258 Pemanfaatantepungampaskopiarabika(Coffeaarabica)sebagaisubstitusitepungterigu(Triticumcompactum)dalampembuatanboluklemben. ''AGROMIX'' (2022)]

Cis.integration at 06:19, 21 March 2023

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	\|Google Scholar		\|Google Scholar
	\|https://scholar.google.co.id/citations?user=https://scholar.google.com/citations?user=z1jysNYAAAAJ&hl=id		\|https://scholar.google.co.id/citations?user=https://scholar.google.com/citations?user=z1jysNYAAAAJ&hl=id
			\|-
			\|SINTA
			\|https://sinta.kemdikbud.go.id/authors/profile/6004417

	\|}		\|}
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
			*[https://jurnal.stie-aas.ac.id/index.php/IJEBAR THE ROLE OF EMPLOYEE ENGAGEMENT VARIABLE: IT'S IMPACT OF THE WORK ENVIRONMENT TOWARDS EMPLOYEE PERFORMANCE (A Case Study at Culinary Tourism Sector in the City of Surabaya). ''International Journal of Economics, Business and Accounting Research (IJEBAR)'' (2023)]
			*[https://jurnal.yudharta.ac.id/v2/index.php/AGROMIX/article/view/3063/2258 Pemanfaatantepungampaskopiarabika(Coffeaarabica)sebagaisubstitusitepungterigu(Triticumcompactum)dalampembuatanboluklemben. ''AGROMIX'' (2022)]
			*[http://tpa.fateta.unand.ac.id/index.php/JTPA/article/view/556 SUBSTITUSI TEPUNG KULIT SINGKONG (Manihot esculenta Crantz) DALAM PEMBUATAN ROTI GANDJELREL DITINJAU DARI UJI ORGANOLEPTIK. ''Jurnal Teknologi Pertanian Andalas'' (2022)]
	*[http://jurnal.unipasby.ac.id/index.php/abadimas PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KOMODITAS DI DESA TAMBAKSARI, PASURUAN MELALUI MEDIA ONLINE. ''JURNAL ABADIMAS ADI BUANA'' (2022)]		*[http://jurnal.unipasby.ac.id/index.php/abadimas PENDAMPINGAN USAHA PENGEMBANGAN PRODUK KOMODITAS DI DESA TAMBAKSARI, PASURUAN MELALUI MEDIA ONLINE. ''JURNAL ABADIMAS ADI BUANA'' (2022)]
	*[https://journal.unnes.ac.id/nju/index.php/teknobuga/article/view/26631 Komposisi Dodol Ganyong (Canna Edulis Ker), Tape Ketan Hitam, Sari Kedelai Ditinjau dari Uji Organoleptik. ''Jurnal Teknologi Busana dan Boga ( TEKNOBUGA)'' (2021)]		*[https://journal.unnes.ac.id/nju/index.php/teknobuga/article/view/26631 Komposisi Dodol Ganyong (Canna Edulis Ker), Tape Ketan Hitam, Sari Kedelai Ditinjau dari Uji Organoleptik. ''Jurnal Teknologi Busana dan Boga ( TEKNOBUGA)'' (2021)]

Cis.integration at 09:57, 20 March 2023

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← Older revision		Revision as of 09:57, 20 March 2023
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	\|joined=2006		\|joined=2006
	\|major=[[Tourism]]		\|major=[[Tourism]]
	\|govposition=[[~~Assistant~~ Professor]]		\|govposition=[[Associate Professor]]
	}}		}}
	<p>Hari Minantyo, S.Pd., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2006 and currently part of Tourism.</p>		<p>Hari Minantyo, S.Pd., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2006 and currently part of Tourism.</p>

Cis.integration at 00:34, 3 February 2022

2022-02-03T00:34:09Z

Show changes

Cis.integration at 09:46, 11 January 2022

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← Older revision		Revision as of 09:46, 11 January 2022
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	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}
	Hari Minantyo, S.Pd., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2006 and currently part of Tourism.		<p>Hari Minantyo, S.Pd., M.M. is a Assistant Professor in Universitas Ciputra. He joined Universitas Ciputra since 2006 and currently part of Tourism.</p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"
	\|-		\|-
	\|Google Scholar		\|Google Scholar
	\|https://scholar.google.co.id/citations?user=z1jysNYAAAAJ		\|https://scholar.google.co.id/citations?user=https://scholar.google.com/citations?user=z1jysNYAAAAJ&hl=id

	\|}		\|}