Fransisca Romana Titis Suniati - Revision history

Cis.integration at 09:15, 14 October 2025

2025-10-14T09:15:49Z

← Older revision		Revision as of 09:15, 14 October 2025
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	\|picture=[[File:Profile Picture Fransisca Romana Titis Suniati.jpg\|frameless]]		\|picture=[[File:Profile Picture Fransisca Romana Titis Suniati.jpg\|frameless]]
	\|joined=2016		\|joined=2016
	\|major=[[Food Technology]]		\|major=[[Food Technology Program]]
	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}
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	\|}		\|}
	== Expertise ==		== Expertise ==
			* Food Technology
	* Functional Food		* Functional Food
	* Food Technology

	== International Journal indexed by Scopus/WoS ==		== International Journal indexed by Scopus/WoS ==
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	== National Journal indexed by Sinta ==		== National Journal indexed by Sinta ==
	*[https://ppjp.ulm.ac.id/journals/index.php/btj/article/view/8397 EDUKASI DAN PEMBERIAN MAKANAN TAMBAHAN UNTUK PENANGGULANGAN STUNTING DI KECAMATAN MADE, SURABAYA. ''Bubungan Tinggi: Jurnal Pengabdian Masyarakat'' (2023)]		*[https://ppjp.ulm.ac.id/journals/index.php/btj/article/view/8397 EDUKASI DAN PEMBERIAN MAKANAN TAMBAHAN UNTUK PENANGGULANGAN STUNTING DI KECAMATAN MADE, SURABAYA. ''Bubungan Tinggi: Jurnal Pengabdian Masyarakat'' (2023)]

			== International Proceeding indexed by Scopus/WoS, IEEE Explore ==
			*[https://www.bio-conferences.org/articles/bioconf/abs/2025/09/bioconf_icsard2024_04004/bioconf_icsard2024_04004.html Physicochemical and functional properties of fish skin collagen hydrolysate extracted using microbial protease. ''BIO Web of Conferences-ICSARD 2024'' (2025)]

	== Formal Educations ==		== Formal Educations ==

Cis.integration at 03:50, 8 March 2024

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	== International Journal ==		== International Journal ==
	*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018)		*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018)

			== National Journal indexed by Sinta ==
			*[https://ppjp.ulm.ac.id/journals/index.php/btj/article/view/8397 EDUKASI DAN PEMBERIAN MAKANAN TAMBAHAN UNTUK PENANGGULANGAN STUNTING DI KECAMATAN MADE, SURABAYA. ''Bubungan Tinggi: Jurnal Pengabdian Masyarakat'' (2023)]

	== Formal Educations ==		== Formal Educations ==

Cis.integration at 02:00, 21 March 2023

2023-03-21T02:00:39Z

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	\|Scopus		\|Scopus
	\|https://www.scopus.com/authid/detail.uri?authorId=57208392635		\|https://www.scopus.com/authid/detail.uri?authorId=57208392635
			\|-
			\|SINTA
			\|https://sinta.kemdikbud.go.id/authors/profile/6004427

	\|}		\|}
	== Expertise ==		== Expertise ==
			* Functional Food
	* Food Technology		* Food Technology
	* Functional Food

	== International Journal indexed by Scopus/WoS ==		== International Journal indexed by Scopus/WoS ==

Cis.integration at 01:18, 21 March 2023

2023-03-21T01:18:30Z

← Older revision		Revision as of 01:18, 21 March 2023
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	\|}		\|}
	== Expertise ==		== Expertise ==
			* Food Technology
	* Functional Food		* Functional Food
	* Food Technology

	== International Journal indexed by Scopus/WoS ==		== International Journal indexed by Scopus/WoS ==

Cis.integration at 09:57, 18 February 2022

2022-02-18T09:57:04Z

← Older revision		Revision as of 09:57, 18 February 2022
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	== Expertise ==		== Expertise ==
	* Functional Food		* Functional Food
			* Food Technology

			== International Journal indexed by Scopus/WoS ==
			*[https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2018-302_suniati_1.pdf Goroho (Musa acuminafe, sp) Banana Flour as Natural Antioxidant Source in Indonesian Meatball Production. ''Food Research'' (2019)]

			== International Journal ==
			*Indigenous technology of tapping, collecting and processing of coconut (Cocos Nucifera) sap and its quality in Blitar Regency, East Java, Indonesia. ''Food Research'' (2018)

			== Formal Educations ==
			{\| class="wikitable"
			!Year
			!Level
			!School/Institution/University
			\|-
			\|2006
			\|S1
			\|Universitas Brawijaya
			\|-
			\|2011
			\|S2
			\|Universitas Gadjah Mada

			\|}

Cis.integration at 03:40, 17 February 2022

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← Older revision		Revision as of 03:40, 17 February 2022
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	\|govposition=[[Assistant Professor]]		\|govposition=[[Assistant Professor]]
	}}		}}
	Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.		<p>Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.</p>
	== Author Pages ==		== Author Pages ==
	{\| class="wikitable"		{\| class="wikitable"
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	\|}		\|}
			== Expertise ==
			* Functional Food

Cis.integration: Created page with "{{Infobox Lecturer |fullname=Fransisca Romana Titis Suniati, S.TP., M.Sc. |picture=frameless |joined=2016 |majo..."

2021-08-27T08:53:04Z

Created page with "{{Infobox Lecturer |fullname=Fransisca Romana Titis Suniati, S.TP., M.Sc. |picture=frameless |joined=2016 |majo..."

New page

{{Infobox Lecturer
|fullname=Fransisca Romana Titis Suniati, S.TP., M.Sc.
|picture=[[File:Profile Picture Fransisca Romana Titis Suniati.jpg|frameless]]
|joined=2016
|major=[[Food Technology]]
|govposition=[[Assistant Professor]]
}}
Fransisca Romana Titis Suniati, S.TP., M.Sc. is a Assistant Professor in Universitas Ciputra. She joined Universitas Ciputra since 2016 and currently part of Food Technology.
== Author Pages ==
{| class="wikitable"
|-
|Google Scholar
|https://scholar.google.co.id/citations?user=gQJ-hxcAAAAJ
|-
|Scopus
|https://www.scopus.com/authid/detail.uri?authorId=57208392635

|}