https://wiki.ciputra.ac.id/index.php?action=history&feed=atom&title=Fabiola_LeoparjoFabiola Leoparjo - Revision history2026-08-04T11:50:04ZRevision history for this page on the wikiMediaWiki 1.36.1https://wiki.ciputra.ac.id/index.php?title=Fabiola_Leoparjo&diff=4206&oldid=prevCis.integration at 01:15, 22 September 20252025-09-22T01:15:58Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:15, 22 September 2025</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>Fabiola Leoparjo, S.Par., M.M. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.</p></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><p>Fabiola Leoparjo, S.Par., M.M. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.</p></div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">== National Journal indexed by Sinta ==</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">*Assessing The Effect of Learning Service Quality on Customer Retention Through Customer Satisfaction as Mediation Variable in The Culinary Study Program Bachelor Degree During The Covid-19 Pandemic. ''JAM: Jurnal Aplikasi Manajemen'' (2023)</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/49385 THE EFFECT OF EFFORT EXPECTANCY, PERFORMANCE EXPECTANCY, AND SOCIAL INFLUENCE ON BEHAVIORAL INTENTION. STUDY ON THE IMPLEMENTATION OF A DIGITAL MENU AT WEDHANGAN ECHO, SURAKARTA.. ''JURNAL MANAJEMEN BISNIS DAN INOVASI (JMBI)'' (2023)]</del></div></td><td colspan="2"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">*[https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/3056 THE VALUE PROPOTITION CONCEPT IN HIGHER EDUCATION : HOW TO BUILD HYBRID CURRICULA UNIVERSITAS CIPUTRA CULINARY BUSINESS. ''IJEBAR'' (2022)]</del></div></td><td colspan="2"></td></tr>
</table>Cis.integrationhttps://wiki.ciputra.ac.id/index.php?title=Fabiola_Leoparjo&diff=3986&oldid=prevCis.integration: Created page with "{{Infobox Lecturer |fullname=Fabiola Leoparjo, S.Par., M.M. |picture=frameless |joined=2022 |major=Tourism |govposition=..."2024-07-15T03:05:18Z<p>Created page with "{{Infobox Lecturer |fullname=Fabiola Leoparjo, S.Par., M.M. |picture=<a href="/index.php?title=File:Profile_Picture_Fabiola_Leoparjo.jpg" title="File:Profile Picture Fabiola Leoparjo.jpg">frameless</a> |joined=2022 |major=<a href="/index.php?title=Tourism" title="Tourism">Tourism</a> |govposition=..."</p>
<p><b>New page</b></p><div>{{Infobox Lecturer<br />
|fullname=Fabiola Leoparjo, S.Par., M.M.<br />
|picture=[[File:Profile Picture Fabiola Leoparjo.jpg|frameless]]<br />
|joined=2022<br />
|major=[[Tourism]]<br />
|govposition=[[Lecturer]]<br />
}}<br />
<p>Fabiola Leoparjo, S.Par., M.M. is a Lecturer in Universitas Ciputra. She joined Universitas Ciputra since 2022 and currently part of Tourism.</p><br />
== National Journal indexed by Sinta ==<br />
*Assessing The Effect of Learning Service Quality on Customer Retention Through Customer Satisfaction as Mediation Variable in The Culinary Study Program Bachelor Degree During The Covid-19 Pandemic. ''JAM: Jurnal Aplikasi Manajemen'' (2023)<br />
*[https://ejournal.unsrat.ac.id/index.php/jmbi/article/view/49385 THE EFFECT OF EFFORT EXPECTANCY, PERFORMANCE EXPECTANCY, AND SOCIAL INFLUENCE ON BEHAVIORAL INTENTION. STUDY ON THE IMPLEMENTATION OF A DIGITAL MENU AT WEDHANGAN ECHO, SURAKARTA.. ''JURNAL MANAJEMEN BISNIS DAN INOVASI (JMBI)'' (2023)]<br />
*[https://www.jurnal.stie-aas.ac.id/index.php/IJEBAR/article/view/3056 THE VALUE PROPOTITION CONCEPT IN HIGHER EDUCATION : HOW TO BUILD HYBRID CURRICULA UNIVERSITAS CIPUTRA CULINARY BUSINESS. ''IJEBAR'' (2022)]</div>Cis.integration